The Zwilling 66735-200 Clad CFX Saucepan 3 Qt. With Tempered Glass Strainer Lid is a professional-grade cookware component designed for commercial foodservice environments. It features a aluminum core for even heat distribution, stainless steel exterior, and Ceraforce XTREME ceramic nonstick coating, supporting efficient food preparation. The saucepan's riveted stay cool handle and tempered glass strainer lid facilitate durability and precise control during cooking processes, making it suitable for institutional kitchens, catering operations, and small restaurant setups requiring reliable manual operation and consistent results.
Top Zwilling 66735-200 Features
The Clad CFX Saucepan offers a 3-quart capacity with a durable stainless steel exterior, a 3mm aluminum core for heat conduction, and a ceramic nonstick coating. Its tempered glass strainer lid with pour spout enhances efficiency, while the riveted stay cool handle simplifies handling. Designed for commercial cookware use, it supports HACCP compliance and transports well within compact kitchen stations.
- Supports induction cooking with a stainless steel exterior
- 3mm aluminum core ensures uniform heat distribution
- Ceramic nonstick coating facilitates easy cleaning and food release
- Tempered glass strainer lid allows for effective draining
- Riveted stay cool handle provides ergonomic handling and safety
Ideal for medium-volume foodservice operations requiring dependable manual cookware for preparing sauces, soups, and stews.
What is a commercial sauce pan?
A commercial sauce pan is a professional culinary vessel made from durable materials such as stainless steel and aluminum, designed for consistent use in foodservice operations. The Zwilling 66735-200 model features a 3-quart capacity, oven safe up to 400°F, dishwasher safe, and compatible with induction surfaces. Installed in institutional kitchens, it supports steady daily workflows, manual food prep, and sauce or ingredient simmering. It is optimized for mid-volume restaurant or catering use, ideal for precise heat control and durable performance in commercial environments.
Top Commercial Sauce Pans for Foodservice Operations
Constructed with high-quality stainless steel and aluminum cores, these saucepans support reliable daily workflows and manual culinary tasks in small to mid-sized kitchens, accommodating steady output and consistent results across diverse foodservice settings.
- Designed for small prep kitchens
- Suitable for compact commercial spaces
- Optimized for institutional and catering kitchens
- Supports moderate throughput demands
- Ideal for manual sauce preparation and simmering
Zwilling 66735-200 Technical Specs
Built with stainless steel and a 3mm aluminum core, the Zwilling 66735-200 Clad CFX Saucepan provides uniform heating across its straight-sided body, supporting induction compatibility and oven use up to 400°F. It weighs 5.2 lbs, measures adequately for 3-quart capacity, and is dishwasher safe for straightforward cleaning. Its durable Riveted stay cool handle and tempered glass strainer lid support ergonomic handling and precise draining. Certified for commercial foodservice use, it aligns with HACCP standards and features a ceramic nonstick coating for easy food release and cleaning. The saucepan’s construction ensures reliance in steady operational conditions typical of institutional kitchen workflows.
- Electrical Requirements: Not applicable, designed for standard kitchen outlets
- Material: Stainless steel with aluminum core and ceramic coating
- Capacity: 3 quarts; supports sauces, soups, and stews
- Oven Safe: Up to 400°F for oven transfer versatility
- Dishwasher Safe: Facilitates routine cleaning and sanitation
- Handle: Riveted stay cool handle for ergonomic grip
- Cover: Tempered glass strainer lid with pour spout
- Dimensions: Approximate width x depth x height suitable for 3-quart volume
- Certifications: NSF compliant, prop 65 non-applicable
- Construction: Stainless steel and ceramic nonstick coating for durability
Why Choose Zwilling 66735-200?
The Zwilling 66735-200 series distinguishes itself with a combination of high-grade materials, precise construction, and versatile features that enhance operational efficiency in commercial kitchens. Its induction-ready, self-contained design supports diverse heat sources, while the ceramic coating ensures easy cleanup. The stainless steel exterior promotes longevity and sanitation, and the tempered glass lid improves workflow with effective drainage. These traits collectively improve product presentation, streamline routine maintenance, and maximize durability compared to competitor models.
- Supports induction and varied cooktops for flexible setups
- Constructed with NSF-approved stainless steel and ceramics
- Compact footprint suitable for small kitchen stations
- Enhanced durability with riveted handle and tempered glass lid
- Supports steady workflows with oven and dishwasher compatibility
