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Why you’ll love it

RestaurantSupply.com is your trusted source for Zwilling fry pans.

  • Authorized Zwilling dealer, ensuring genuine commercial smallwares and manufacturer support
  • Fast shipping available on in-stock Zwilling 66730-001 fry pans
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Zwilling 66730-001 9-1/2 Inch Fry Pan with Lid and Riveted Handle

Zwilling  |  MFG #: 66730-001  |  Item #: 932851
Item: #932851

Technical details
Manufacturer Zwilling J.A. Henckels
Model Number 66730-001
Manufacturer Part # 66730-001
Coating Coated
Handle Riveted Handle
Top Diameter 8 - 9 Inches
Induction Induction Ready
Weight 4 lbs
UPC 035886492472
Dishwasher Safe Yes
Oven Safe Yes

About this item

Product Details

The Zwilling 66730-001 Clad CFX Fry Pan 9-1/2 With Lid is a professional-grade cookware option designed for commercial kitchens and foodservice operations. Constructed with a 3mm aluminum core and stainless steel exterior, this fry pan ensures even heat distribution and robust durability. Its Ceraforce XTREME ceramic nonstick coating facilitates efficient cooking and easy cleaning, while the riveted stay-cool handle provides safe handling during high-temperature cooking. Ideal for foodservice environments requiring consistent results in moderate- to mid-range output settings, it supports tasks such as sautéing, frying, and browning, with compatibility for induction heating and dishwasher cleaning.

Top Zwilling 66730-001 Features

The Zwilling Clad CFX Fry Pan incorporates a 3mm aluminum core for rapid heat conduction, complemented by a stainless steel exterior for resilience and sanitation. Its induction-ready design allows seamless integration into various commercial stove setups. The riveted stay-cool handle enhances safety and ergonomic grip, while the ceramic nonstick coating supports non-porous, easy food release. The pan’s oven-safe up to 400°F and dishwasher-safe features make routine maintenance straightforward. Its 9-1/2-inch diameter fits efficiently into small prepping stations or back-of-house kitchen configurations, suited for daily workflows requiring durable, reliable cookware.

  • 3mm aluminum core ensures rapid, uniform heat distribution
  • Stainless steel exterior provides durability and sanitization compliance
  • Riveted stay-cool handle enhances safety during use
  • Oven-safe up to 400°F facilitates versatile cooking techniques
  • Dishwasher-safe construction simplifies cleaning and maintenance

Designed for commercial foodservice environments, this fry pan is suitable for cooking tasks that demand consistent heat and easy routine cleaning.

What is a commercial fry pan?

A commercial fry pan is a professional-grade cookware piece made from durable materials such as stainless steel and aluminum, designed for high-frequency use in restaurant and institutional kitchens. The Zwilling 66730-001 Clad CFX Fry Pan is equipped with a 3mm aluminum core for even heat conduction, a stainless steel exterior for durability, and features a ceramic nonstick coating for easy food release. Installed in medium-volume kitchen setups, it supports tasks like sautéing or frying, suitable for steady daily workflows in moderate- or mid-capacity foodservice settings, including catering and cafeteria operations.

Top commercial fry pans for mid-range kitchens

Constructed with a durable aluminum core and stainless steel exterior, this fry pan offers uniform heat distribution and longevity for steady daily use. Its induction readiness and dishwasher-safe features support efficient operations in small restaurants and institutional kitchens requiring reliable and easy-to-maintain cookware, with a focus on consistent performance during routine food prep tasks.

  • Suitable for small prep kitchens with moderate workloads
  • Optimized for compact commercial spaces and back-of-house use
  • Ideal for institutional foodservice settings like school cafeterias
  • Supports steady output for daily food preparation needs
  • Designed for manual cooking tasks such as sautéing and frying

Zwilling 66730-001 Technical Specs

The Zwilling Clad CFX Fry Pan features a 4-pound weight with dimensions of 8 to 9 inches in diameter, suitable for various stovetop setups. Its construction includes a 3mm aluminum core encased in stainless steel, making it induction compatible and oven-safe up to 400°F. Certified for dishwasher use and free of Prop 65 restrictions, the pan supports routine cleaning and sanitation protocols. The riveted handle provides ergonomic safety, while the ceramic nonstick coating ensures optimal food release and easy maintenance. Its maximum operating temperature ensures versatility across multiple cooking techniques. Dimensions and build quality support installation in undercounter prep stations or back-of-house configurations where space and durability matter.

  • Induction-enabled compatibility for versatile stove integration
  • Constructed with a 3mm aluminum core for rapid heat conduction
  • Oven-safe up to 400°F for finishing dishes in the oven
  • Dishwasher-safe design simplifies cleaning routines
  • Stainless steel exterior ensures long-term durability in commercial use
  • Handled with a riveted stay-cool grip for safe maneuvering during cooking
  • Supports mid-volume daily workflows with consistent heating
  • Suitable for manual sautéing, frying, and browning tasks
  • Certified compliant with sanitation standards for commercial kitchens

Why choose Zwilling 66730-001?

Zwilling’s 66730-001 Clad CFX Fry Pan distinguishes itself through its precise construction materials, including an aluminum core and stainless steel exterior, which promote durability and efficient heat transfer. Its ceramic nonstick surface supports easy food release and quick cleaning, while the riveted stay-cool handle ensures safe handling in busy kitchens. The pan’s compatibility with induction cooktops and oven safety broadens its versatility in food preparation. Its balanced size and commercial-grade build make it suitable for steady use in institutional kitchens and regional foodservice operations, supporting consistent results and operational reliability.

  • Self-contained design with durable stainless steel exterior
  • Equipped with induction compatibility and oven-safe up to 400°F
  • Support for efficient food prep through uniform heat conduction
  • Long-lasting ceramic nonstick coating ensures easy cleaning
  • Riveted handle for safer handling during high-temperature use

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Oven Safe logo

Oven Safe

This product is safe for use in ovens and can withstand high cooking temperatures without damage.

Customer reviews

Zwilling 66730-001 Clad CFX Fry Pan 9-1/2 With Lid
Zwilling J.A. Henckels

Zwilling 66730-001 9-1/2 Inch Fry Pan with Lid and Riveted Handle

$0.00

The Zwilling 66730-001 Clad CFX Fry Pan 9-1/2 With Lid is a professional-grade cookware option designed for commercial kitchens and foodservice operations. Constructed with a 3mm aluminum core and stainless steel exterior, this fry pan ensures even heat distribution and robust durability. Its Ceraforce XTREME ceramic nonstick coating facilitates efficient cooking and easy cleaning, while the riveted stay-cool handle provides safe handling during high-temperature cooking. Ideal for foodservice environments requiring consistent results in moderate- to mid-range output settings, it supports tasks such as sautéing, frying, and browning, with compatibility for induction heating and dishwasher cleaning.

Top Zwilling 66730-001 Features

The Zwilling Clad CFX Fry Pan incorporates a 3mm aluminum core for rapid heat conduction, complemented by a stainless steel exterior for resilience and sanitation. Its induction-ready design allows seamless integration into various commercial stove setups. The riveted stay-cool handle enhances safety and ergonomic grip, while the ceramic nonstick coating supports non-porous, easy food release. The pan’s oven-safe up to 400°F and dishwasher-safe features make routine maintenance straightforward. Its 9-1/2-inch diameter fits efficiently into small prepping stations or back-of-house kitchen configurations, suited for daily workflows requiring durable, reliable cookware.

  • 3mm aluminum core ensures rapid, uniform heat distribution
  • Stainless steel exterior provides durability and sanitization compliance
  • Riveted stay-cool handle enhances safety during use
  • Oven-safe up to 400°F facilitates versatile cooking techniques
  • Dishwasher-safe construction simplifies cleaning and maintenance

Designed for commercial foodservice environments, this fry pan is suitable for cooking tasks that demand consistent heat and easy routine cleaning.

What is a commercial fry pan?

A commercial fry pan is a professional-grade cookware piece made from durable materials such as stainless steel and aluminum, designed for high-frequency use in restaurant and institutional kitchens. The Zwilling 66730-001 Clad CFX Fry Pan is equipped with a 3mm aluminum core for even heat conduction, a stainless steel exterior for durability, and features a ceramic nonstick coating for easy food release. Installed in medium-volume kitchen setups, it supports tasks like sautéing or frying, suitable for steady daily workflows in moderate- or mid-capacity foodservice settings, including catering and cafeteria operations.

Top commercial fry pans for mid-range kitchens

Constructed with a durable aluminum core and stainless steel exterior, this fry pan offers uniform heat distribution and longevity for steady daily use. Its induction readiness and dishwasher-safe features support efficient operations in small restaurants and institutional kitchens requiring reliable and easy-to-maintain cookware, with a focus on consistent performance during routine food prep tasks.

  • Suitable for small prep kitchens with moderate workloads
  • Optimized for compact commercial spaces and back-of-house use
  • Ideal for institutional foodservice settings like school cafeterias
  • Supports steady output for daily food preparation needs
  • Designed for manual cooking tasks such as sautéing and frying

Zwilling 66730-001 Technical Specs

The Zwilling Clad CFX Fry Pan features a 4-pound weight with dimensions of 8 to 9 inches in diameter, suitable for various stovetop setups. Its construction includes a 3mm aluminum core encased in stainless steel, making it induction compatible and oven-safe up to 400°F. Certified for dishwasher use and free of Prop 65 restrictions, the pan supports routine cleaning and sanitation protocols. The riveted handle provides ergonomic safety, while the ceramic nonstick coating ensures optimal food release and easy maintenance. Its maximum operating temperature ensures versatility across multiple cooking techniques. Dimensions and build quality support installation in undercounter prep stations or back-of-house configurations where space and durability matter.

  • Induction-enabled compatibility for versatile stove integration
  • Constructed with a 3mm aluminum core for rapid heat conduction
  • Oven-safe up to 400°F for finishing dishes in the oven
  • Dishwasher-safe design simplifies cleaning routines
  • Stainless steel exterior ensures long-term durability in commercial use
  • Handled with a riveted stay-cool grip for safe maneuvering during cooking
  • Supports mid-volume daily workflows with consistent heating
  • Suitable for manual sautéing, frying, and browning tasks
  • Certified compliant with sanitation standards for commercial kitchens

Why choose Zwilling 66730-001?

Zwilling’s 66730-001 Clad CFX Fry Pan distinguishes itself through its precise construction materials, including an aluminum core and stainless steel exterior, which promote durability and efficient heat transfer. Its ceramic nonstick surface supports easy food release and quick cleaning, while the riveted stay-cool handle ensures safe handling in busy kitchens. The pan’s compatibility with induction cooktops and oven safety broadens its versatility in food preparation. Its balanced size and commercial-grade build make it suitable for steady use in institutional kitchens and regional foodservice operations, supporting consistent results and operational reliability.

  • Self-contained design with durable stainless steel exterior
  • Equipped with induction compatibility and oven-safe up to 400°F
  • Support for efficient food prep through uniform heat conduction
  • Long-lasting ceramic nonstick coating ensures easy cleaning
  • Riveted handle for safer handling during high-temperature use