The Zwilling 65108-320 Zwilling® Commercial Fry Pan is a high-performance piece of commercial cookware designed for professional kitchens requiring durable and efficient frying solutions. Featuring a 12-1/2-inch diameter and a 3-ply construction with an aluminum core, this fry pan ensures rapid and even heat distribution. Its welded stay-cool handle enhances safety and comfort during extended use, while the flared no-drip rim facilitates precise pouring. Suitable for a variety of heat sources, including induction, and oven safe up to 500°F, it meets rigorous sanitation standards with dishwasher compatibility. With NSF certification, it caters to foodservice settings that prioritize quality and consistent results in fry and sauté applications.
Top Zwilling 65108-320 Features
This commercial fry pan is optimized for steady daily use in foodservice operations, combining high-grade materials and precise engineering. Its 3-ply design features an aluminum core for efficient heat transfer, while the welded stay-cool handle provides ergonomic handling. The flared rim supports no-drip pouring, and the stainless steel exterior offers lasting durability. Compatible with numerous cooktops, including induction, and dishwasher safe, it streamlines routine cleaning and maintenance. This fry pan is ideal for mid-volume kitchens focusing on frying, sautéing, and pan-frying tasks with reliable performance.
- Enhanced heat conduction through aluminum core technology
- Dishwasher safe design for easy cleaning and maintenance
Suitable for medium-demand frying and sautéing in commercial kitchens. Its precision construction improves workflow and sanitation standards for daily culinary operations.
What is a commercial fry pan?
A commercial fry pan is a professional-grade cookware piece used for frying, sautéing, and browning in foodservice settings. The Zwilling 65108-320 model features 3-ply construction with an aluminum core for rapid, uniform heat transfer, and is designed for steady daily use in mid-volume kitchens. This fry pan, installed in commercial kitchens such as hotel kitchens and institutional cafeterias, supports efficient, consistent cooking with NSF certification and dishwasher-safe features, making it suitable for frequent cleaning protocols. It is ideal for medium-output tasks requiring reliable heat and durability.
Top fry pans for foodservice kitchens
This fry pan offers precise heat control, solid construction, and ease of maintenance, making it well-suited for moderate-duty frying and sautéing environments. Designed for operation with consistent daily workflows, it handles up to 200 cans per day, supporting standard food production demands effectively.
- Steady operation — perfect for small prep kitchens
- Compact footprint — ideal for back-of-house setups
- Commercial cookware — suitable for institutional kitchens
- Moderate throughput — supports everyday food production
- Manual foodservice tools — optimized for precise cooking tasks
Zwilling 65108-320 Technical Specs
The Zwilling 65108-320 fry pan features a stainless steel exterior and aluminum core, offering induction readiness and oven safe operation up to 500°F. Weighing 6.8 lbs, its 12-1/2-inch diameter suits small to medium cooktop zones. Certified NSF, it accommodates commercial foodservice demands with dishwasher-safe construction for easy cleaning. The uncoated surface maintains food safety and ease of maintenance, while the welded handle ensures durability and safety. Designed for steady performance, it supports daily frying, sautéing, and finishing tasks in institutional kitchens.
- Induction-ready with 12-13 inch top diameter
- Oven safe up to 500°F for versatile use
- Lightweight at 6.8 lbs for easy handling
- Constructed with NSF-certified stainless steel and aluminum
- Dishwasher safe for optimized cleaning schedules
- Uncoated for food safety and durability
- Welded stay-cool handle for secure grip
- Supports consistent heat transfer across surfaces
- Suitable for small to medium commercial cooktops
- Ideal for frying, sautéing, and finishing tasks
Why Choose Zwilling 65108-320?
This fry pan distinguishes itself through its 3-ply construction combining stainless steel and aluminum for superior heat conduction and durability. Its NSF rating and dishwasher-safe design enhance sanitation and maintenance efficiency in commercial kitchens. The welded stay-cool handle improves safety during continuous use, while its compatibility with induction cooktops broadens operational flexibility. Compared to traditional models, it offers ergonomic handling and reliable performance in back-of-house applications, supporting steady workflows in institutional and restaurant kitchens.
- Self-contained 3-ply aluminum and stainless steel construction
- NSF-approved for commercial sanitation standards
- Dishwasher safe with durable, uncoated surface
- Welded handle for long-term robustness
- Induction compatible with a 12-13 inch top diameter
