The Zwilling 65107-400 Zwilling® Commercial Braising Pan is a professional-grade cooking vessel designed for mid-volume foodservice operations. With an 18-quart capacity, a 15-7/10" diameter, and a height of 5-7/10", this braising pan features a durable 3-ply construction with an aluminum core for precise heat distribution. Engineered for commercial kitchens, it supports consistent temperature control and withstands high oven temperatures up to 500°F. Its NSF certification and induction compatibility make it suitable for a variety of industrial cooking environments, especially in regional kitchens or institutional settings requiring reliable, heavy-duty cookware.
Top Zwilling 65107-400 Features
The Zwilling Commercial Braising Pan is equipped with welded stay-cool handles for safe handling and features a no-drip flared rim to minimize spills during transfer. Its 3-ply construction ensures durability and even heat conduction across a variety of heat sources, including induction. Dishwasher safe for ease of cleaning and maintenance, this unit supports HACCP-compliant workflows. Its spacious design fits within standard commercial workspaces, ideal for preparing stews, braises, or large-volume sauces in institutions or mid-sized restaurants.
- Heavy-duty 3-ply construction with aluminum core for even heating
- Welded stay-cool handles for safe transportation and handling
- No-drip flared rim simplifies pouring and reduces spillage
- Dishwasher safe stainless steel facilitates routine cleaning
- Oven safe up to 500°F for versatile cooking applications
Designed for commercial kitchen environments requiring durable, precise multi-purpose cookware.
What is a commercial braising pan?
A commercial braising pan is a professional foodservice vessel made for preparing large quantities of braised dishes, sauces, and stews. Constructed from stainless steel with an aluminum core, it supports high-temperature cooking and is NSF-rated for sanitation standards. Included among Zwilling Commercial Cookware, the Zwilling 65107-400 model is typically installed in institutional kitchens or regional culinary facilities for steady, consistent weekly use when preparing up to 200 cans per day or similar workloads. It is designed to withstand routine commercial cleaning and baking temperatures, making it suited for multipurpose cooking environments.
Top commercial braising pans for regional kitchens
Built with high-grade 18/10 stainless steel and aluminum core, this braising pan offers reliable performance for daily food prep in institutional kitchens or catering stations. With a focus on efficient operation, its induction-ready base supports consistent output, suitable for mid-sized culinary teams handling steady production tasks.
- Medium-volume food preparation — ideal for regional kitchens
- Compact footprint — suits small commercial spaces
- Foodservice equipment — supports steady daily workflows
- Moderate throughput — handles up to 200 cans/day
- Manual operation — designed for reliable, hands-on cooking
65107-400 Technical Specs
The Zwilling 65107-400 braising pan features a stainless steel and aluminum construction with a 15" diameter, providing optimal heat conduction across its 3-layer structure. It weighs 14.4 pounds and is designed for operation up to 500°F oven temperatures. NSF certification ensures compliance with sanitation standards, and the unit is dishwasher safe for routine maintenance. Its induction-ready base supports versatile heat source compatibility, and it lacks a cover, facilitating straightforward food preparation and serving. The unit’s dimensions and durable finish make it suitable for installation in compact commercial kitchens with standard electrical and drainage setups.
- Induction-ready stainless steel and aluminum core
- Supports oven temperatures up to 500°F
- Dishwasher safe for rapid cleaning cycles
- Compact size: 15 inches diameter, 5-7/10 inches height
- Weighs 14.4 lbs, NSF-approved for food safety
- Suitable for standard commercial kitchen electrical outlets
- Requires minimal clearance for safe operation and cleaning
- No cover included; designed for consistent food prep
- Durable construction supports regular cleaning and sanitizing
Why Choose Zwilling 65107-400?
The Zwilling 65107-400 braising pan stands out among commercial cookware through its robust 3-ply design, NSF certification, and precise induction compatibility. Its welded stay-cool handles and no-drip rim enhance safety and efficiency during busy food prep, while its oven-safe capacity broadens culinary versatility for various cooking stages. This model’s size and construction support steady workflows in small to medium-sized kitchens, providing reliable performance and simplified maintenance compared to alternative pans with lighter gauge metals or non-NSF-approved options.
- Built with high-quality stainless steel and aluminum core
- Supports consistent heat distribution across all cooking surfaces
- NSF-rated for sanitation and durability in demanding environments
- Compact footprint suited for small commercial kitchens
- Supports versatile cooking techniques including oven use
