Zwilling 65107-360 12 Quarts Commercial Braising Pan Induction Ready Aluminum Core

The Zwilling 65107-360 Zwilling® Commercial Braising Pan is a professional-grade culinary vessel designed for demanding foodservice environments. This 12-quart brazier pan features a durable construction with a 3-ply aluminum core, ensuring uniform heat distribution for efficient cooking. Its 14-inch diameter and no-drip flared rim provide precise content control. Suitable for ovens up to 500°F and compatible with induction cooktops, this NSF-certified stainless steel cookware is ideal for mid-sized kitchens requiring reliable braising and simmering capabilities.

Top Zwilling 65107-360 Features

The Zwilling Commercial Braising Pan offers precise temperature management with its 3-ply material construction and aluminum core, ensuring consistent results for daily food preparation. Welded stay-cool handles facilitate safe handling under busy conditions, while dishwasher-safe design simplifies maintenance. Its no-drip rim and robust stainless steel make it suitable for heavy use in institutional kitchens. The pan’s compatibility with induction and oven safety enhances workflow integration for versatile cooking applications.

• Uniform heat distribution via aluminum core construction
• Welded stay-cool handles for safe, effortless handling
• Dishwasher-safe stainless steel for simplified cleaning
• No-drip flared rim reduces spillage during cooking
• Induction-ready and oven safe up to 500°F

Designed for professional kitchens seeking durable, efficient, and easy-to-maintain cookware for braising and simmering tasks.

What is a commercial braising pan?

A commercial braising pan is a large, heavy-duty cooking vessel used in foodservice operations to prepare stews, braised dishes, and sauces. Constructed from NSF-certified stainless steel with a 3-ply aluminum core, it ensures even heat distribution and durability. Typically installed in back-of-house kitchen setups or large prep stations, this Zwilling® braising pan model, the 65107-360, with a 14-inch diameter, is suited for medium-volume kitchens and steady daily cooking demands.

Top foodservice braising pans for medium-use kitchens

Constructed from high-grade stainless steel with aluminum core, these commercial braising pans support steady cooking throughput in compact commercial spaces or institutional kitchens requiring reliable braising solutions for daily workflows.

• Steady output in back-of-house commercial kitchens
• Compact footprint suitable for small prep stations
• Mid-range capacity for consistent daily use
• Reliable manual operation for predictable results
• Suitable for moderate workload tasks in institutional environments

65107-360 Zwilling Technical Specs

Manufactured from stainless steel and aluminum, this commercial braising pan is induction-ready and oven safe up to 500°F. It weighs 11.4 pounds and measures 14 inches in diameter, with a height of approximately 4-7/10 inches. The NSF certification confirms compliance with sanitation standards, and dishwasher-safe construction ensures ease of maintenance. No cover is included, and the product supports durable, professional use in busy kitchens. Installation considerations include appropriate drainage, clearance for handles, and compatibility with existing cookware racks.

• Induction compatible and oven safe up to 500°F
• Constructed from NSF-certified stainless steel with aluminum core
• Weight: 11.4 lbs; diameter: 14 inches; height: 4-7/10 inches
• Dishwasher safe for routine cleaning
• Welded stay-cool handles for handling during cooking
• Suitable for installation in back-of-house commercial kitchens with standard drainage and airflow

Why Choose Zwilling 65107-360?

This model distinguishes itself through its durable 3-ply steel and aluminum core, offering consistent heat across large cooking surfaces. Its NSF certification and oven-safe design meet rigorous sanitation and safety standards, while the welded stay-cool handles improve handling efficiency. Its stainless steel construction resists deformation and corrosion, making it suitable for continuous heavy use in restaurant-grade kitchens.

• Self-contained construction supporting reliable food prep workflows
• NSF-certified for sanitation and safety compliance
• Compact size fitting medium-volume kitchen layouts
• Heavy-duty stainless steel with aluminum core for durability
• Oven and induction compatible for versatile cooking