Zwilling 65105-200 3.2 Quart Sauce Pan Aluminum Core Welded Handle NSF Certified

The Zwilling 65105-200 Zwilling® Sauce Pan is a professional-grade cooking vessel designed for commercial kitchens and foodservice operations. Constructed with a robust 3-ply design featuring an aluminum core, this sauce pan optimizes heat conduction and durability for consistent cooking performance. Its stainless steel exterior with a satin finish ensures resistance to corrosion and easy cleaning, making it suitable for processing sauces, reductions, and simmering tasks in foodservice environments. The pan’s 8-inch diameter and capacity of 3.2 quarts provide precise portion control, while its oven-safe property up to 500°F and compatibility with induction heat sources make it adaptable to diverse culinary workflows.

Top Zwilling 65105-200 Features

The Zwilling® Sauce Pan features welded stay-cool handles facilitating safe handling during high-temperature cooking. Its no-drip flared rim minimizes spillage, enhancing pour control in fast-paced commercial kitchens. The 3-ply construction ensures even heat distribution across the pan surface, supporting reliable results during daily food prep. Dishwasher safe for quick cleaning and NSF certified for sanitation standards. Its induction-ready base promotes compatibility with various heat sources, streamlining kitchen operations.

• Welded stay-cool handle for secure grip and safety
• No-drip flared rim reduces spillage during pouring
• 3-ply construction ensures uniform heat transfer
• Oven safe up to 500°F for versatile cooking
• NSF certified stainless steel surface simplifies sanitation

Designed for commercial foodservice professionals requiring durable and reliable cookware for sauce preparation and simmering tasks.

What is a commercial sauce pan?

A commercial sauce pan is a stainless steel cooking vessel with precise measurements and robust construction tailored for professional kitchens. The Zwilling 65105-200 model employs a 3-ply aluminum core to deliver even thermal heat distribution, suitable for moderate daily food prep in institutional or restaurant settings. It is installed in back-of-house cooking stations and supports HACCP protocols, offering safe, dishwasher-safe, and induction-compatible functionality. Ideal for sauces, reductions, and other liquid-based preparations in supporting efficient culinary workflows.

Top sauce pans for foodservice kitchens

Constructed with high-grade stainless steel and aluminum core, these sauce pans support steady output and reliable performance for medium-scale food prep environments. Suitable for operations requiring durable manual cookware for consistent results during routine sauce and liquid preparation tasks.

• Mid-range output - up to 200 quarts/day
• Back-of-house kitchens — ideal for consistent daily use
• Commercial sauce pan — designed for foodservice teams
• Steady workflow — supports efficient sauce prep

Zwilling 65105-200 Technical Specs

Designed for durability, this commercial sauce pan features a stainless steel exterior with an aluminum core for optimal heat conduction. It incorporates induction readiness and is oven safe up to 500°F, supporting versatile cooking methods. Weighing 3.2 lbs, it maintains compliance with NSF standards and dishwasher safe construction for streamlined cleaning. The weld handle offers secure, stay-cool operation, facilitating safe handling in busy foodservice settings. Dimensions of 8 inches in diameter and 4-1/10 inches in height make it suitable for moderate-volume sauce preparation and simmering tasks.

• Induction-compatible base supports versatile heat sources
• Oven safe up to 500°F for baking and finishing
• Constructed with NSF-rated stainless steel and aluminum core
• Welded stay-cool handles for safe handling during operation
• Dishwasher safe for rapid turnover in busy kitchens
• Dimensions: 8” diameter x 4-1/10” high, 3.2 lbs weight
• Support HACCP and NSF sanitation standards
• Rectangular straight sides facilitate easy stirring and pouring

• Ensure proper clearance and ventilation during heavy use
• Compatible with a variety of heat sources including induction
• Requires routine cleaning for optimal hygiene and performance
• Supports HACCP compliance and sanitation protocols
• Suitable for installation on commercial cooktops and ovens

Why Choose Zwilling 65105-200?

This model distinguishes itself through its NSF certification and 3-ply construction, ensuring durability and sanitation in demanding foodservice environments. Its combination of oven-safe design and induction compatibility enhances operational versatility. The welded stay-cool handle provides safe handling, and the flared rim improves pour accuracy, streamlining sauce prep and reducing spillage compared to standard models. Its stainless steel surface simplifies cleaning and maintenance while supporting HACCP compliance. Overall, it offers a reliable, foodservice-ready solution for mid-volume sauce production with a compact footprint.

• NSF-approved, commercial-grade stainless steel construction
• Induction-ready and oven safe for versatile cooking workflows
• Welded stay-cool handle enhances safety during high-temperature use
• Flared rim supports controlled pouring and minimal spillage
• Compact 8-inch diameter suits small prep stations and back-of-house setups