The Zwilling 49628 Industry By Demeyere Traditional Fry Pan 11" Dia. Round is a professional-grade cookware essential for commercial kitchens requiring durable and reliable frying solutions. Crafted from stainless steel with a coated surface, this fry pan features a welded handle for secure handling and ease of maneuvering during high-demand food preparation. Its 11-inch diameter provides ample cooking surface, making it suitable for medium-volume tasks such as batch frying and sautéing in institutional, back-of-house, or regional kitchen settings. Designed for professional environments, this fry pan supports consistent heat distribution, cleanability, and longevity, aligning with the standards required in commercial foodservice operations.
Top Zwilling Commercial Cookware 49628 Features
The Zwilling 49628 fry pan is engineered for commercial foodservice with a stainless steel construction, coated for easy cleaning, and equipped with a welded handle that offers durability and secure grip. Its 11-inch round shape fits comfortably in standard cooking stations, supporting steady heat transfer necessary for frying and sautéing processes. The non-stick surface enhances food release while simplifying routine maintenance. Suitable for steady, daily use, it integrates seamlessly into busy kitchens focused on manual cooking tasks, ensuring operational efficiency and consistent results.
- Durable stainless steel with coated non-stick surface for easy cleanup
- Welded handle provides secure, tool-free handling during cooking
- Optimized for medium-volume frying and sautéing tasks
- Fits standard 11-inch workspace for versatile kitchen placement
- Supports HACCP workflows with professional-grade build quality
Ideal for commercial foodservice environments requiring reliable, professional fry pan performance.
What is a commercial fry pan?
A commercial fry pan is a professional-grade cookware piece designed for high-demand foodservice kitchens. Made from durable materials such as stainless steel with coated surfaces, it features precise dimensions like an 11-inch diameter suitable for steady daily use. Typically installed in back-of-house or prep stations, this fry pan supports medium-capacity tasks such as frying, sautéing, or browning ingredients. The Zwilling 49628 model, configured with a welded handle and a coated surface, is ideal for facilities emphasizing sanitation, ease of cleaning, and consistent heat transfer. It is suited for operations like institutional kitchens or small restaurants with recurring food preparation requirements, capable of handling up to 200 cans/day efficiently.
Top commercial fry pans for mid-size kitchens
This fry pan features a stainless steel body with coated non-stick surfaces, designed for steady daily use in small to mid-size foodservice facilities. It offers a compact footprint with a 11-inch diameter, suitable for reliable manual cooking tasks such as frying and sautéing during routine food prep. Optimized for kitchens with moderate throughput, its durability and ease of maintenance support consistent workflow efficiency in regional, institutional, or catering settings.
- Steady daily use — ideal for small prep kitchens
- Compact commercial spaces — easy to handle and store
- Foodservice teams — supports manual frying and sautéing
- Moderate throughput — up to 200 cans per day
- Manual food prep — functional in daily workflows
Zwilling 49628 Technical Specs
The Zwilling 49628 fry pan features a stainless steel construction with a coated surface, weighing 4.2 lbs. It has an 11-inch diameter, supporting steady heat distribution essential for consistent cooking. Designed for commercial applications, it complies with industry standards without specific certifications listed. The welded handle offers secure handling, and the pan is suitable for medium-volume cooking environments, such as regional kitchens or institutional food stations. It typically ships within 1 to 2 days, making it available for scheduled kitchen setups or upgrades. Its durable build and coated finish facilitate routine cleaning, supporting HACCP procedures and hygiene standards.
- Dimensions: 11-inch diameter, 4.2 lbs weight
- Material: Stainless steel with coated surface
- Handle: Welded for durability and safety
- Designed for medium-demand frying and sautéing
- CSL compliant, NSF not listed
- Supports HACCP workflows and routine maintenance
- Typically ships in 1-2 days
- Compatible with standard commercial kitchen equipment
- Easy to clean with coated non-stick surface
- Supports consistent heat transfer in daily use
Why Choose Zwilling Industry by Demeyere 49628?
The Zwilling 49628 fry pan distinguishes itself through its high-quality stainless steel construction and coated surface, offering enhanced durability and ease of cleaning compared to standard models. Its welded handle ensures a secure grip during continuous use, and its 11-inch size optimizes space utilization in professional kitchens. This model is built for manual operations such as frying and sautéing with steady heat conduction. Its design supports HACCP compliance and routine sanitation, making it suitable for restaurant and institutional environments seeking reliable, long-lasting cookware.
- Self-contained design with coated non-stick surface for quick cleaning
- Welded handle for increased durability and safety
- 11-inch diameter supports versatile commercial cooking tasks
- Constructed from high-quality stainless steel for longevity
- Supports HACCP workflows with professional-grade materials
