Zwilling 49624 9-1/2 Inch Diameter Non-stick Fry Pan Welded Handle Stainless Steel

The Zwilling 49624 Industry by Demeyere Traditional Fry Pan is a professional-grade cookware piece designed for commercial kitchens requiring precise and durable food preparation tools. With a 9-1/2-inch diameter, this stainless steel fry pan features a welded handle for enhanced strength and longevity. Its non-stick coating ensures reliable food release and simplifies cleaning. Engineered for use in busy foodservice environments, it supports consistent cooking performance and ergonomic handling, making it ideal for mid-scale operations such as small restaurants, catering stations, and institutional kitchens. The skillet's stainless steel construction and welded handle provide durability under continuous daily use, ensuring long-term operational efficiency in demanding culinary settings.

Top Zwilling Industry By Demeyere 49624 Features

This fry pan combines professional craftsmanship with technical precision, featuring a stainless steel construction for thermal stability and an ergonomic welded handle for safety during high-volume use. The non-stick coating facilitates easy release and cleanup, while the 9-1/2-inch diameter offers versatile cooking surface coverage. Designed for steady output in commercial kitchens, it supports HACCP protocols and is NSF-rated for sanitation and safety. Its simple, tool-free cleaning process enhances routine maintenance, making it suitable for small production lines or back-of-house food prep stations requiring reliable performance.

• Stainless steel construction for durability and even heat distribution
• Welded handle offers secure grip during high-temperature use
• Non-stick coating ensures effortless food release and cleaning
• Designed to fit standard 9-1/2-inch cookware setups in commercial spaces
• Supports HACCP compliance and NSF sanitation standards for food safety

Ideal for daily food prep in small kitchens or catering operations requiring robust manual operation.

What is a commercial fry pan?

A commercial fry pan is a foodservice-specific cooking vessel constructed from stainless steel, designed to withstand intensive use in commercial kitchens. The Zwilling 49624 is a 9-1/2-inch diameter model primarily used for sautéing, frying, or browning foods in institutional or restaurant environments. Equipped with a welded handle and non-stick coating, it supports efficient daily workflows, particularly in small to mid-sized foodservice stations. Its durable materials and NSF-rated safety features make it suitable for reliable, routine culinary tasks in professional settings.

Top fry pans for medium-scale kitchens

Constructed of stainless steel for precise heat control, these fry pans support steady output and consistent results in small to medium commercial kitchens. Suitable for manual food prep and compatible with standard cooking setups, enabling efficient workflows and dependable performance during daily operations.

• Mid-range output—ideal for small production lines and catering
• Compact footprint suited for foodservice teams and prep stations
• Supports manual cooking tasks requiring even heat distribution
• Durable stainless steel body for frequent use and cleaning
• Optimized for steady throughput in institutional or regional kitchens

49624 Technical Specs

The Zwilling 49624 Industry fry pan is a commercial cookware piece made entirely from stainless steel, offering reliable thermal conduction and durability. With a weight of 3.4 lbs, it features a welded handle for secure handling and a 9-1/2-inch top diameter to accommodate versatile cooking needs. The pan is coated for non-stick performance, facilitating food release and reducing cleanup time. It is NSF-rated and free from Proposition 65 concerns, suitable for use in HACCP-compliant environments. Typically shipped within 1 to 2 days, this product supports steady daily workflows without requiring electrical or plumbing connections. Designed for moderate to daily cooking requirements, it ensures even heat distribution across its stainless steel surface, making it suitable for professional kitchens handling up to moderate production demands.

• Material: stainless steel with non-stick coating for durability
• Weight: 3.4 lbs, with a 9-1/2" diameter
• Handle: welded for secure gripping during cooking and cleaning
• Certifications: NSF-rated, Proposition 65 compliant
• Dimensions: width 9-1/2 inches, depth suitable for standard fry pans
• Cleaning: dishwasher-safe, tool-free disassembly support
• Use environment: suitable for back-of-house small kitchens or catering stations
• Construction: stainless steel for even heat conduction and wear resistance
• Application: reliable manual operation for mid-range food prep tasks
• Shipping: typically ships within 1 to 2 days

Why choose Zwilling 49624?

The Zwilling 49624 Industry fry pan surpasses comparable models through its combination of professional-grade stainless steel construction, NSF sanitation certification, and ergonomic welded handle. Its 9-1/2-inch size offers versatility in small-sized kitchens, supporting consistent heat and durability under frequent use. Unlike lesser models, this pan provides a non-stick coating optimized for food release and straightforward cleaning, aligning with HACCP compliance. Its robust design enhances operational efficiency while maintaining a compact footprint suitable for regional and institutional foodservice facilities.

• Self-contained design with durable stainless steel construction
• Welded handle improves structural strength and safety
• NSF-rated for sanitation and compliance standards
• Compact size fits standard commercial kitchen setups
• Optimized for reliable performance in routine food prep tasks