The Zwilling 48418-48518 Industry by Demeyere Sauce Pan is a professional-grade, 2-quart stainless steel cookware essential for commercial kitchens. Crafted with a fully clad 5-ply construction and an aluminum core, this sauce pan ensures even heat distribution for precise cooking. Its induction-ready design and high-temperature oven safety up to 500°F make it suitable for a variety of culinary applications in institutional and foodservice environments. The combination of durable materials and expert engineering supports consistent results in demanding food preparation settings.
Top Zwilling 48418-48518 Features
The sauce pan features fully clad 5-ply construction with an aluminum core for optimal heat conduction, welded ergonomic stay-cool handle for safety, and a rolled rim for drip-free pouring. Its dishwasher-safe design and oven-safe capability up to 500°F facilitate easy cleaning and versatile cooking tasks. Compatible with most heat sources, including induction, it offers durability and efficiency for commercial operations.
- 5-ply fully clad construction with aluminum core for even heating
- Welded stay-cool handle designed for safe manual handling
- Oven safe up to 500°F for versatile cooking techniques
- Dishwasher safe for quick, hygienic cleaning
- Rolled rim supports drip-free pouring in busy kitchens
Ideal for medium-volume food preparation in commercial settings requiring reliable cookware performance.
What is a commercial sauce pan?
A commercial sauce pan is a professional kitchen vessel designed for precise cooking and sauce preparation. The Zwilling 48418-48518 model features a 2-quart capacity with fully clad 5-ply construction, stainless steel exterior, and aluminum core for uniform heat distribution. Used mainly in institutional kitchens, restaurant kitchens, and catering operations, this pan supports consistent results during daily food service tasks, such as simmering sauces or reducing liquids. Its induction-ready and oven-safe features enhance efficiency in high-demand environments.
Top sauce pans for foodservice kitchens
Constructed with durable 18/10 stainless steel, these sauce pans support steady daily use and precise heat control, suitable for institutional and restaurant kitchens. Designed for reliable food prep and manual sauce making, they enable consistent performance for moderate workloads in commercial kitchen settings.
- Manual sauce making — ideal for small to medium prep stations
- Commercial kitchen equipment — robust for daily use
- Institutional kitchens — supports reliable foodservice operations
- Steady output — supports up to 200 sauce preparations per day
- Food prep efficiency — designed for consistent daily workflows
Zwilling 48418-48518 Technical Specs
Manufactured from stainless steel and aluminum for durability and thermal efficiency, the Zwilling 48418-48518 sauce pan features a 7-inch diameter and 3-1/2-inch height, weighing 4.9 pounds. It is induction-ready, oven safe up to 500°F, and dishwasher safe for streamlined cleaning. Its welded handle provides strength and ergonomic handling, suitable for steady kitchen workflows. The pan meets NSF standards, with a rolled rim for precise pouring and a cover included for versatile cooking applications. The unit is designed for commercial kitchens requiring dependable cookware that supports HACCP protocols and efficient operation.
- Dimensions: 7" diameter x 3-1/2" height, weighs 4.9 lbs
- Material: Stainless steel exterior with aluminum core for even heat conduction
- Induction compatible and oven safe to 500°F
- Welded, stay-cool handle for safe handling during cooking
- Dishwasher safe with rolled rim for easy pouring
- Includes lid; suitable for steady daily foodservice use
- Meets NSF standards for commercial kitchen compliance
- Supports narrow workspace integration with standard dimensions
Why Choose Zwilling 48418-48518?
The Zwilling 48418-48518 sauce pan distinguishes itself through its fully clad 5-ply construction with an aluminum core, delivering superior heat distribution. Its robust stainless steel build, combined with a welded stay-cool handle and oven-safe design, enhances operational efficiency in commercial kitchens. The inclusion of a lid and dishwasher-safe features simplifies routine maintenance compared to competitor models. Its compact footprint and induction readiness make it suitable for diverse foodservice environments seeking durable, restaurant-ready cookware.
- Self-contained design with durable stainless steel materials
- Superior heat distribution via fully clad 5-ply construction
- Oven and dishwasher safe for easy operation and cleaning
- Standard 7-inch diameter suitable for multiple cooking tasks
- Robust welded handle enhances safety and longevity
