The Zwilling 40509-096 Staub® Baking Dish is a professional-grade rectangular ceramic container designed for commercial baking and food preparation environments. With a 4-quart (128 oz.) capacity and dimensions of 12" x 8", this baking dish from Zwilling J.A. Henckels combines durability and versatility for bakery, catering, and institutional kitchens. Its ceramic construction ensures even heat distribution, making it suitable for baking, roasting, and marinating applications, while its dishwasher and oven safety (up to 572°F) support efficient workflow and sanitation standards in foodservice operations.
Top Zwilling 40509-096 Staub® Baking Dish 4 Qt. (128 Oz.) 12" X 8" Features
This baking dish features a ceramic body with a watertight cover, facilitating reliable heat retention and moisture control in frequent use scenarios. Its dishwasher-safe design simplifies cleaning routines, supporting HACCP compliance, while the oven-safe capacity up to 572°F allows for versatile application from baking to broiling. Its ergonomic size and durable ceramic material make it ideal for moderate-demand food prep stations and catering setups where consistent results are essential.
- Ceramic construction for even heat distribution and durability
- Fits 12" x 8" food prep stations with 4-quart capacity
- Oven safe up to 572°F for baking and roasting needs
- Dishwasher safe for easy sanitation and maintenance
- Includes secure cover to prevent moisture loss during storage
Designed for precise baking and food storage, the Zwilling Staub baking dish supports volume consistency in commercial kitchens requiring reliable manual food prep—especially in medium-volume bakery or catering applications.
What is a commercial baking dish?
A commercial baking dish is a durable ceramic or metal container used in professional foodservice establishments for baking, roasting, and storing food. The Zwilling 40509-096 Staub® Baking Dish, with its 4-quart capacity and 12" x 8" dimensions, is intended for institutional kitchens, catering operations, and bakery settings where consistent heating and easy handling are essential. It is ideal for moderate daily workflows requiring reliable manual operation, supporting sanitation and product presentation standards.
Top ceramic baking dishes for medium-scale kitchens
This ceramic baking dish offers a robust construction suited for repeating daily use in small to mid-sized commercial kitchens. Its 4-quart volume and oven safety make it suitable for various baking and food prep processes, supporting steady workflow and manual food processing throughput in foodservice operations.
- Suitable for moderate-precision baking in small kitchens
- Perfect for compact commercial spaces with 12"x8" surface
- Designed for bakery, catering, and institutional use
- Supports consistent daily workflows with manual operations
- Provides reliable heat retention for baking and roasting tasks
Zwilling 40509-096 Technical Specs
Constructed from high-quality ceramic, the Zwilling Staub baking dish weighs approximately 8.6 lbs and measures 12" x 8" x 3". It supports oven operation up to 572°F and is dishwasher safe for sanitation. Its rectangular shape with a durable cover enhances moisture retention during baking and storage. Certified for commercial use, it requires no electrical connection and is compatible with standard commercial kitchen cleaning and handling protocols. This baking dish complies with safety standards, is free from Proposition 65 concerns, and is designed for easy routine maintenance with dishwasher-safe features. It is suitable for baking, roasting, and marinating in foodservice environments. Specifications include:
- Material: Ceramic with glazed finish
- Dimensions: 12" x 8" x 3" (approximate)
- Weight: 8.6 lbs
- Oven safe: Up to 572°F
- Dishwasher safe: Yes
- Certifications: None specified
- Color: Cherry red exterior finish
- Capacity: 4 quarts (128 ounces)
- Shape: Rectangular
- Included: Cover for moisture retention
Why Choose Zwilling J.A. Henckels Staub® Baking Dish 40509-096?
This model stands out for its ceramic construction with superior heat retention, supporting consistent baking results in commercial kitchens. Its large capacity and oven safety up to 572°F facilitate versatile food prep. The dish’s dishwasher-safe design simplifies cleaning—fitting well into HACCP-compliant workflows. Its cherry finish offers a professional presentation for baked or stored foods in catering and bakery settings.
- Self-contained ceramic design for even heat and moisture retention
- Optimal size for commercial baking and storage applications
- Oven safe to 572°F supports versatile food preparation
- Dishwasher-safe construction simplifies sanitation routines
- Compact footprint suited for small to mid-sized foodservice kitchens
