The Zwilling 40508-616 Staub® Pie Dish is a professional-grade ceramic pie pan designed for commercial kitchens and foodservice applications. With a 1.3-quart capacity and a diameter of 9-3/8 inches, this round dish features handles for ease of transport and is resistant to scratches, impacts, and thermal shock. Its oven-safe design up to 572°F, dishwasher, microwave, broiler, freezer, and oven compatibility makes it suitable for diverse baking processes in moderate-volume food production settings. Crafted from durable ceramic, it ensures consistent results in institutional and small restaurant operations.
Top Zwilling 40508-616 Features
The Staub® Pie Dish supports efficient baking workflows with impact and thermal shock resistance, ensuring durability under frequent use. Its ceramic construction offers chemical inertness and easy cleaning, reducing maintenance time. The dish measures 9-3/8 inches in diameter and weighs 2 lbs, easily fitting standard commercial oven racks and prep stations. Handles facilitate quick maneuvering, and its oven-safe capacity up to 572°F allows for versatile heat applications. Suitable for foodservice environments requiring consistent bake quality and durability, including cafes, small restaurants, and catering operations.
- Impact and thermal shock resistant ceramic construction
- Handles designed for secure grip and transport
- Oven-safe up to 572°F for diverse baking tasks
- Dishwasher, microwave, broiler compatible for easy maintenance
- Precise dimensions—9-3/8" diameter, 1-15/16" height—fits standard kitchen equipment
Ideal for commercial bakers and foodservice teams requiring reliable, durable pie dishes for daily baking routines.
What is a commercial pie pan?
A commercial pie pan is a foodservice-grade ceramic or metal baking vessel engineered for steady and uniform heat distribution. The Zwilling 40508-616 Staub® Pie Dish, with its scratch-resistant ceramic surface, measures 9-3/8 inches in diameter and offers a 1.3-quart capacity. It is installed in professional bakery stations, catering kitchens, or small restaurant back-of-house setups. This pie dish supports consistent baking performance for mid-volume operations, with suitability for oven, microwave, and dishwasher use.
Top commercial pie dishes for moderate-foodservice kitchens
Constructed with impact-resistant ceramic, these dishes provide reliable baking in compact commercial spaces. Designed for moderate throughput, they support steady daily workflows. Ideal for foodservice teams managing up to 200 pies weekly, offering durability and safe handling during busy service periods.
- Mid-range output support for steady bake production
- Designed for small prep kitchens and catering stations
- Suitable for restaurant baked goods and pastry applications
- Durable, impact-resistant ceramics with scratch resistance
- Supports consistent baking with precise oven compatibility
Zwilling 40508-616 Technical Specs
Manufactured from impact, impact, and thermal shock resistant ceramic material, this dish measures 9-3/8 inches in diameter and stands approximately 1-15/16 inches high, with a weight of 2 lbs. It is oven safe up to 572°F and compatible with microwave, dishwasher, broiler, and freezer environments. Its ceramic surface ensures chemical inertness, facilitating hygienic cleaning, and meets all relevant food safety standards, including NSF and FDA compliance. The dish's design features handles for secure handling and is suitable for baking, serving, and reheating in commercial settings. Installation considerations include ensuring adequate airflow and clearance within standard oven chambers, with proper handling for thermal shock resistance.
- Oven safe up to 572°F for versatile baking use
- Impact and thermal shock resistant ceramic material
- Handles facilitate secure movement in busy kitchens
- Compatible with dishwasher, microwave, broiler, and freezer
- Dimensions—9-3/8" diameter, 1-15/16" height, weighs 2 lbs
- Requires standard oven clearance and proper airflow for optimal performance
Why Choose Zwilling 40508-616?
The Zwilling 40508-616 Staub® Pie Dish offers advantages over standard metal or glass counterparts with its impact-resistant ceramic body and thermal shock durability. Its round shape with handles supports ergonomic handling and precise baking. Certified for versatile temperature use and chemical inertness, it excels in professional baking and food prep environments. The dish’s high thermal tolerance ensures reliable performance across various heat sources and cleaning cycles, enhancing operational efficiency and sanitation in commercial kitchens.
- Impact and thermal shock resistance extends oven lifespan
- Enhanced safety with secure handle design
- Superior heat retention for even baking results
- Built from NSF-approved ceramic for food safety
- Consistent performance at up to 572°F, suitable for diverse cooking methods
