The Zwilling 40508-614 Staub® Pie Dish is a professional-grade ceramic pie pan designed specifically for commercial foodservice environments. With a capacity of 1.3 quarts and a diameter of 9-3/8 inches, it features a round shape with integrated handles for secure handling during baking and serving. Constructed from impact- and thermal shock-resistant ceramic, this pie dish maintains its integrity under high temperatures and frequent use, making it suitable for bakeries, catering, and institutional kitchens operating in medium-demand settings. Its oven-safe temperature tolerance up to 572°F, dishwasher compatibility, and microwave safety support efficient workflow and ease of maintenance for professional kitchen operations.
Top Zwilling Staub 40508-614 Features
The Staub® Pie Dish is engineered for durability and professional performance, featuring scratch-resistant ceramic material and handles for ergonomic handling. Its impact and thermal shock resistance ensure long-term reliability under constant baking cycles in commercial kitchens. Designed for multi-method cooking, it withstands microwave, oven, freezer, and dishwasher processes, supporting versatile kitchen workflows. The dish’s precise dimensions enable seamless integration into standard baking stations, optimizing space and ensuring consistent results during routine baking tasks.
- Scratch-resistant ceramic surface supporting high-temperature baking
- Handles facilitate safe, ergonomic transport in busy kitchens
- Impact and thermal shock resistant for longevity and durability
- Oven-safe up to 572°F supports baking and broiling
- Dishwasher, microwave, and freezer compatible for easy cleanup and storage
Ideal for commercial baking and presentation tasks in professional kitchens requiring reliable ceramic bakeware.
What is a commercial pie dish?
A commercial pie dish is a specifically designed ceramic or metal vessel for baking and serving pies in foodservice operations. The Zwilling 40508-614 Staub® Pie Dish measures 9-3/8 inches in diameter and 1-15/16 inches in height, featuring impact and impact-resistant ceramic construction. It is commonly used in bakery and restaurant settings for baking, reheating, and presenting baked goods. The dish’s high thermal shock resistance and multi-process compatibility make it suitable for medium-volume kitchens, supporting routine production of baked desserts and savory pies while meeting sanitation standards and operational efficiency.
Top Ceramic Pie Dishes for Mid-Range Foodservice Kitchens
Designed for steady daily use, this ceramic pie dish offers durable construction and precise dimensions for consistent baking in institutional and regional kitchens. Its impact resistance supports reliable operation in busy bakery or catering stations, supporting up to 200 pies daily with minimal maintenance. Suitable for medium-demand foodservice environments, it ensures efficient workflow and presentation of baked products without compromising durability or sanitation.
- Medium-volume baking — supportive of up to 200 pies per day
- Institutional and regional kitchens — durable for everyday use
- Ideal for bakery and catering stations requiring reliable bakeware
- Supports steady throughput with impact and thermal resistance
- Designed for manual baking and serving in commercial settings
Zwilling 40508-614 Staub® Technical Specs
Constructed from impact- and thermal shock-resistant ceramic, this pie dish measures 9-3/8 inches in diameter with an overall height of approximately 1-15/16 inches. It weighs 2 lbs and can withstand oven temperatures up to 572°F, enabling versatile baking and broiling applications. The dish supports dishwasher cleaning, microwave reheating, and freezer storage, complying with food safety standards without the need for special maintenance. Certified for commercial use, it ensures durability in routine bakery and presentation tasks without sacrificing operational efficiency or sanitation. Its ergonomic handles facilitate handling in busy foodservice environments, supporting HACCP workflows and safe transport.
- Oven-safe up to 572°F, supporting baking and broiling tasks
- Impact- and thermal shock-resistant ceramic enhances longevity
- Impact-resistant handles ensure secure transfer during busy operations
- Designed for commercial bakery, baking, and serving applications
- Supports dishwasher, microwave, and freezer use for workflow flexibility
- Precisely fits standard bakery and food prep stations
Why Choose Zwilling Staub 40508-614?
The Zwilling Staub® Pie Dish differentiates itself through high-impact ceramic construction and superior thermal shock resistance, providing longevity in professional bakery environments. Its impact-resistant handles and multi-process compatibility optimize workflow efficiency. Unlike typical ceramic bakeware, it is designed to sustain frequent use in dedicated commercial kitchens, supporting consistent results, sanitation, and presentation standards.
- Impact and thermal shock resistant for extended durability
- Ergonomic handles facilitate safe handling in busy kitchens
- Oven-safe to 572°F supports versatile cooking methods
- Designed for reliable performance in commercial bakery and presentation
- Dishwasher, microwave, and freezer safe support operational efficiency
