The Zwilling 40508-594 Staub® Dish is a high-grade ceramic baking vessel designed for commercial foodservice applications. With a capacity of 4.75 quarts (152 ounces) and precise dimensions of 16-1/8" x 9-4/5" x 3-1/8" H overall, it provides consistent heat distribution and thermal shock resistance. Manufactured from durable ceramic and finished in a dark blue glaze, this rectilinear dish is suitable for oven, microwave, freezer, broiler, and dishwasher use, supporting professional kitchen workflows requiring reliable, multi-functional bakeware.
Top Zwilling 40508-594 Features
This ceramic baking dish offers impact and scratch resistance, with handles for easy handling in busy kitchens. Its oven-safe design up to 572°F supports a range of cooking and serving processes. The dish’s non-porous ceramic surface facilitates simple cleaning and maintenance, while its thermal shock resilience ensures durability in commercial environments. Fits various oven and microwave protocols, making it ideal for mid-volume food prep and presentation in institutional or catering settings.
- Impact and scratch-resistant ceramic construction for longevity
- Handles allow secure handling during transfer and serving
- Oven, microwave, freezer, broiler, and dishwasher safe
- Thermal shock resistant up to 572°F supports versatile cooking tasks
- Dimensions suited for standard baking and serving trays
Designed for commercial kitchens needing reliable bakeware with a rectangular shape and durable ceramic build. Suitable for institutional use or foodservice teams managing steady daily workflows.
What is a commercial baking dish?
A commercial baking dish is a heavy-duty ceramic or porcelain container engineered for consistent cooking and presentation in professional kitchens. The Zwilling 40508-594 Staub® Dish features a 4.75-quart capacity, built with impact and thermal shock resistance, making it suitable for placing in ovens, microwaves, and freezers. Installed in restaurant and catering kitchens, it supports steady food preparation and meal assembly, ideal for mid-volume cooking environments.
Top ceramic baking dishes for foodservice kitchens
Constructed from durable ceramic for steady heat distribution, these bakeware units support consistent daily use in institutional kitchens and catering operations. They facilitate straightforward handling and cleaning, making them suitable for moderate cookware workloads and routine meal preparation tasks.
- Mid-range capacity supporting steady daily workflows
- Suitable for institutional and catering kitchen environments
- Supports manual food prep tasks with reliable ceramic durability
- Operates with moderate throughput in foodservice settings
- Designed for efficient routine cleaning and maintenance
Zwilling 40508-594 Technical Specs
Built from high-quality ceramic, the Zwilling 40508-594 Staub® Dish measures 16-1/8" x 9-4/5" x 3-1/8" H, weighing approximately 4.8 pounds. It operates safely up to 572°F, compatible with oven, microwave, freezer, broiler, and dishwasher. The dish’s impact and scratch-resistant ceramic ensures durability consistent with NSF-rated commercial bakeware. It supports routine cleaning with dishwasher-safe features and features a sleek dark blue finish to complement professional kitchen aesthetics.
- Dimensions: 16-1/8" x 9-4/5" x 3-1/8" H
- Weight: 4.8 lbs
- Oven safe up to 572°F
- Construction: Ceramic with impact and scratch resistance
- Finish: Dark blue glaze
- Certifications: NSF-rated construction
- Compatible with microwave, freezer, and dishwasher
- Impact and thermal shock resistant for reliable use
- Designed for mid-volume foodservice environments
- Easy cleaning with non-porous ceramic surface
Why Choose Zwilling 40508-594?
The Zwilling 40508-594 Staub® Dish is distinguished by its impact-resistant ceramic construction and thermal shock resilience, ensuring durability under demanding commercial conditions. Its large capacity and precise dimensions optimize workflow efficiency, supporting steady daily demand. The dish’s compatibility with multiple heat sources and easy-to-clean surface streamline routine operations more than standard bakeware options.
- Self-contained ceramic vessel designed for reliable heat retention
- Superior impact and scratch resistance enhances longevity
- Large capacity supports consistent foodservice volume
- Resistant to thermal shock up to 572°F for versatile use
- NSF-rated for sanitation compliance in professional kitchens
