The Zwilling 40508-593 Staub® Dish is a professional-grade ceramic baking dish designed for commercial kitchens and foodservice applications. With a capacity of 2.5 quarts (80 oz.) and dimensions of 12-4/5" x 8-1/4" x 2-2/3" height overall, this rectangular vessel offers a versatile solution for baking, reheating, and presentation in institutional settings. Built from impact- and thermal shock-resistant ceramic, it withstands oven temperatures up to 572°F and is suitable for microwave, dishwasher, freezer, broiler, and oven environments, making it a reliable choice for foodservice teams seeking durability and performance.
Top Zwilling 40508-593 Features
This ceramic dish supports efficient cooking workflows in moderate-output kitchens, with scratch-resistant surfaces and impact-resistant construction. Its handles facilitate easy handling and transport, while compatibility with dishwasher, microwave, freezer, broiler, and oven ensures seamless integration into daily foodservice routines. The product’s precise dimensions optimize space utilization, reducing setup time and simplifying cleaning tasks for commercial operators.
- Impact- and thermal shock-resistant ceramic construction ensures durability
- Handles provide secure grip for easy handling during service
- Oven safe up to 572°F for versatile cooking methods
- Dishwasher-safe and scratch-resistant for minimal maintenance
- Perfect fit for baking and serving in medium-volume kitchens
Ideal for food prep stations and catering operations requiring consistent results in a reliable, impact-resistant dish.
What is a commercial baking dish?
A commercial baking dish is a durable ceramic container designed for food processing and presentation in professional kitchens. The Zwilling 40508-593 Staub® Dish features impact- and thermal shock-resistant ceramic construction, making it suitable for oven, microwave, freezer, and broiler use. Installed in institutional foodservice environments, it facilitates baking, reheating, and serving of various dishes in kitchens with moderate throughput, particularly in institutional, catering, and hospitality settings.
Top ceramic baking dishes for steady operational kitchens
Constructed from impact-resistant ceramic, these baking dishes support reliable food prep and consistent presentation in small to medium-sized foodservice operations. Designed for oven-safe, microwave-ready, and dishwasher-compatible use, they facilitate efficient workflow and durable handling in institutional kitchens requiring moderate throughput.
- Designed for small prep kitchens with moderate throughput
- Ideal for compact commercial spaces and institutional kitchens
- Suitable for foodservice teams managing steady daily workflows
- Supports manual food processing and serving needs
- Built to withstand frequent use without damage
Zwilling 40508-593 Technical Specs
Featuring a ceramic construction, this baking dish weighs 3.8 lbs and measures approximately 12" long by 8" wide with a height of 2-2/3". It includes handles for safe transport and is oven safe up to 572°F, enabling baking, roasting, and reheating tasks in commercial settings. No electrical components or refrigeration features are involved. It is NSF-rated, BPA-free, and dishwasher-safe, with dimensions optimized for countertop and oven placement. Its impact-resistant ceramic ensures longevity, reduction of breakage, and maintenance ease in daily foodservice operations. Suitable for use in institutional kitchens such as cafeterias and catering setups requiring durable, impact-resistant bakeware.
- Oven temperature tolerance: up to 572°F for versatile cooking
- Impact- and thermal shock-resistant ceramic material
- Dimensions: 12-4/5" x 8-1/4" x 2-2/3" high overall
- Handles facilitate secure handling during service
- Dishwasher and microwave compatible for easy cleaning and reheating
- Impact-resistant design minimizes damage in busy kitchens
- Built for consistent baking and serving performance
Why Choose Zwilling 40508-593?
This ceramic baking dish surpasses standard models by combining impact and thermal shock resistance with professional-grade construction. Its handles, durable ceramic material, and compatibility with various kitchen environments support efficient culinary workflows, sanitation, and presentation in commercial kitchens. Its size and material quality make it a reliable choice for moderate-demand foodservice operations, ensuring longevity and consistent performance.
- Impact- and thermal shock-resistant ceramic enhances durability
- Built-in handles improve handling and safety during transport
- Oven safe to 572°F supports multiple cooking techniques
- Dishwasher safe for straightforward maintenance
- Compact dimensions optimize storage and workspace utilization
