The Zwilling 39113-000 Zwilling® Steak Knife Set is a professional-grade cutlery solution designed for commercial kitchens and foodservice operations. Featuring 9-inch overall length and 5-inch serrated blades, these steak knives are crafted from Friodur hardened stainless steel for exceptional durability and edge retention. Ideal for restaurant, catering, and institutional settings, this set enhances precision slicing of meats and aligns with HACCP standards, ensuring consistent, high-quality presentations.
Top Zwilling 39113-000 Features
This set of four stainless steel steak knives offers a combination of robust construction and functional design. The serrated blades provide efficient cutting with minimal effort, suitable for moderate- or medium-volume foodservice environments. They are stamped from high-quality steel, ensuring resilience against frequent use. The one-piece handle design facilitates easy cleaning and maintenance, supporting sanitation protocols. Designed to fit comfortably within standard commercial cutlery storage, these knives support streamlined workflow and operational efficiency in busy kitchens.
- Precision serrated blades for effortless meat slicing.
- Friodur hardened stainless steel for long-lasting sharpness.
- Tool-free cleaning and maintenance for quick sanitation.
- Ergonomic handle fits with standard cutlery storage.
- Suitable for daily use in commercial restaurant kitchens.
Ideal for commercial foodservice operations requiring reliable, durable steak knives with efficient performance.
What is a commercial steak knife set?
A commercial steak knife set is a professional cutlery collection featuring serrated blades, typically 5 inches long, designed for efficient meat portioning in restaurant and hotel kitchens. These sets often utilize stainless steel with Friodur hardening technology for enhanced lifespan. The Zwilling 39113-000 set of four knives is used extensively in mid-volume dining establishments to provide precise, uniform slices, supporting consistent presentation and sanitation standards in foodservice operations.
Top steak knife sets for commercial kitchens
Designed for steady daily use, this Zwilling steak knife set offers high durability and functional efficiency suited for restaurant back-of-house and catering settings. Its precise serration and robust construction manage moderate workloads, facilitating efficient meat service in small to medium-sized foodservice environments.
- Mid-range output — ideal for café, restaurant, or catering kitchens
- Commercial performance — supports daily workflow and repetitive slicing tasks
- Foodservice adaptation — suitable for meat, poultry, and specialty dishes
- Reliable manual operation — no electricity or power required
- Compact set suited for limited storage space
Zwilling 39113-000 Technical Specs
The Zwilling 39113-000 steak knife set features high-grade stainless steel blades, stamped for strength and precision, with Friodur hardening for blade retention. Each knife measures 9 inches overall, with a 5-inch serrated blade designed for efficient slicing. The handle material is stainless steel, integrated in a one-piece construction that simplifies cleaning and sanitization. Weighing approximately 1.3 pounds per knife, the set supports standard commercial workflows and is certified for NSF sanitation. The knives operate effectively within normal kitchen temperature ranges, and their design complies with HACCP standards. There are no electric requirements and no special mounting needed, making them versatile for various prep stations and serving areas.
- Blade material: stainless steel with Friodur hardening
- Overall length: 9 inches; blade length: 5 inches
- Construction: stamped stainless steel with one-piece handle
- Maintenance: dishwasher-safe with tool-free disassembly
- Certifications: NSF compliance supports sanitation protocols
- Suitable for use in standard commercial cutlery storage solutions
- Designed for daily manual slicing tasks in busy kitchens
- Operating temperature range: standard kitchen conditions
- Requires minimal clearance for storage and cleaning
- Supports HACCP and food safety compliance
- Consistent performance for mid-volume meat service
- Optimal weight distribution for repetitive cutting tasks
- Resilient to frequent use and wash cycles
Why Choose Zwilling 39113-000?
Compared to similar commercial steak knives, the Zwilling 39113-000 offers enhanced durability with Friodur hardened steel and a one-piece handle design for easy cleaning. Its forged construction ensures long-lasting edge retention, while the serrated blades support efficient cutting with less force. The set’s NSF approval guarantees sanitation compliance, making it suitable for restaurant, catering, and institutional kitchens seeking reliable manual cutlery with a compact footprint.
- Self-contained construction supports easy maintenance and cleaning
- Block and blade durability exceeds standard stamped knives
- Ergonomic handle design improves grip during heavy use
- Designed for consistent daily slicing performance
- Meets NSF sanitation standards for foodservice equipment
