The Zwilling 38720-091 TWIN® Grip Paring Knife 3-1/2" stamped FRIODUR Hardened is a professional-grade kitchen tool designed for precision food preparation in commercial settings. Manufactured by Zwilling J.A. Henckels, this paring knife features a stainless steel blade with a FRIODUR hardening process, ensuring enhanced durability and edge retention. The ergonomic polypropylene handle provides a secure, comfortable grip, facilitating detailed tasks such as peeling, trimming, and slicing with improved control. Ideal for mid-volume kitchens, catering operations, and institutional foodservice environments, this knife combines technical reliability with efficient routine use.
Top Zwilling 38720-091 Features
The Zwilling 38720-091 paring knife is engineered for precise manual food prep, featuring a 3-1/2" stamped blade made from FRIODUR hardened stainless steel, ensuring long-lasting sharpness. Its dishwasher-safe construction simplifies maintenance, while the contoured polypropylene handle enhances ergonomics during steady daily workflows. The knife's compact size fits comfortably into small prep stations, supporting detailed cutting tasks in busy foodservice kitchens.
- 3-1/2" stamped blade with FRIODUR hardening for durability
- Dishwasher-safe stainless steel streamline cleaning processes
- Ergonomic handle reduces operator fatigue during prolonged use
- Precise control suited for peeling and trimming in commercial kitchens
- Optimized for moderate throughput and detailed manual food prep
Designed for professional food preparation, this paring knife is suitable for kitchens requiring reliable manual cutting tools with ease of maintenance.
What is a commercial paring knife?
A commercial paring knife is a precision-cutting utensil with a small, sharp stainless steel blade, typically 3-4 inches in length, used for detailed food prep tasks such as peeling, trimming, and small slicing in professional kitchens. The Zwilling 38720-091 model, part of the Zwilling Kitchen Cutlery collection, features a stamped blade processed through FRIODUR hardening, making it suitable for daily use in institutions and restaurants. It is dishwasher safe and designed for steady manual operation, supporting fine culinary work and lower-volume processing tasks.
Top paring knives for small kitchens
Constructed for durability and precision, this paring knife with a stainless steel blade caters to mid-volume kitchens requiring reliable manual cutting tools supporting consistent workflows.
- Manual food prep — effective for small-scale detailed tasks
- Compact commercial spaces — small footprint for tight prep areas
- Foodservice equipment — optimized for kitchen workflows
- Steady daily use — supports consistent productivity
- Lower-volume tasks — suitable for routine culinary prep
Zwilling 38720-091 Technical Specs
Featuring a 3-inch stainless steel blade processed through FRIODUR hardening for improved edge retention, the Zwilling 38720-091 paring knife weighs approximately 1.2 pounds and is dishwasher safe, facilitating easy cleaning. Its black polypropylene handle offers ergonomic comfort, ensuring secure handling during precise tasks. Certified as Proposition 65 compliant, it is designed for professional foodservice environments requiring robustness and hygiene. The knife's stamped construction provides a lightweight profile suitable for repetitive manual use in prep stations, catering kitchens, and institutional settings.
- Blade length: 3-1/2 inches; weight: 1.2 lbs
- Material: Stainless steel; handle: plastic/polypropylene
- Dishwasher safe; reduces cleaning time
- Certified Proposition 65 compliant
- Stamped style with FRIODUR hardening process
- Designed for precise peeling and trimming tasks
- Compatible with commercial dishwasher cycles
- Optimal handle size supports ergonomic operation
Why Choose Zwilling J.A. Henckels 38720-091?
The Zwilling 38720-091 paring knife offers a combination of stamped blade construction and FRIODUR technology, enabling a competitive edge over similar models. Its dishwasher-safe stainless steel enhances sanitation and maintenance, while the ergonomic handle supports sustained manual operation. The precise blade length and weight make it well-suited for detailed food prep for restaurants and catering operations, offering dependable performance and durability in commercial settings.
- Self-contained design supports reliable daily use
- Certifications ensure compliance with sanitation standards
- Compact dimensions optimize workspace efficiency
- Durable FRIODUR hardened stainless steel blade
- Ergonomic handle minimizes operator fatigue
