Zwilling 38411-203 8 Inch Blade High Carbon Steel Chef Knife with Polymer Handle
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- Forged SIGMAFORGE® blade withstands heavy daily use
- FRIODUR® hardened steel maintains edge longer
- Full tang with triple-rivet handle for durability
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The Zwilling 38411-203 Zwilling® Pro Traditional Chef's Knife 8" FRIODUR® Hardened is a precision-cutlery instrument designed for professional kitchens and culinary establishments. It features a forged high carbon "no stain" steel blade with FRIODUR® hardening technology, ensuring excellent edge retention and durability. The curved bolster enhances control for precise cuts, while the full tang and triple rivet polymer handle provide stability and comfort during intensive food prep tasks. Made in Germany, this chef's knife supports demanding culinary operations requiring reliable, high-performance tools with sustained sharpness and ease of maintenance.
The Zwilling® Pro traditional chef's knife is engineered with a SIGMAFORGE® forging process, creating a seamless, robust blade ideal for precise slicing and dicing. Its high carbon steel construction enhances corrosion resistance, with a full tang design that improves balance. The ergonomic handle with a curved bolster promotes safety and fatigue-free use. Suitable for commercial kitchens, it supports consistent results in daily culinary workflows, especially in fast-paced foodservice settings requiring sharp, durable cutting tools.
Ideal for professional chefs and restaurant kitchens focused on efficient food preparation and consistent cutting performance.
A commercial chef's knife is a precision-forged, high-performance kitchen utensil used primarily in restaurant and catering operations. Crafted from high carbon stainless steel and fitted with ergonomic, full-tang handles, these blades are built to withstand intensive daily use while maintaining sharpness. The Zwilling 38411-203 Zwilling® Pro Traditional Chef's Knife features FRIODUR® hardened blade and is designed for slicing, dicing, and chopping in medium-capacity kitchens. It is commonly installed in professional food prep stations, supporting tasks such as vegetable preparation and meat portioning in institutional or restaurant environments.
Constructed with forged high carbon steel for durability, this chef's knife offers a balanced, ergonomic design for steady daily use in mid-volume foodservice environments.
IWth an 8-inch forged blade made from high carbon "no stain" steel and FRIODUR® hardened for edge retention, the Zwilling® Pro chef's knife accommodates frequent use in professional kitchens. Weighing 0.8 lbs, it features a black polymer handle with ergonomic contoured design, offering a secure, fatigue-reducing grip. The knife is compliant with industry standards, with certifications supporting safety, sanitation, and durability. Easy to clean, it requires minimal maintenance with dishwasher-safe components and tools designed for routine disassembly. Installation considerations include adequate clearance for handling and storage, while its cutting edge supports precise and efficient food preparation in commercial applications.
The Zwilling 38411-203 differs from comparable professional chef's knives through its advanced FRIODUR® hardened steel, providing superior edge longevity and corrosion resistance. Its forged SIGMAFORGE® construction ensures strength, while the full tang with triple rivets guarantees long-term durability. The ergonomic handle with a curved bolster enhances safety and comfort, supporting extended use in busy kitchens. Designed for precise, manual food prep, this model features a compact 8-inch blade that balances performance with ease of handling. Its German manufacturing quality assures reliability and consistent cutting results, supporting efficient kitchen workflows in commercial settings.
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Made in Germany
This item was made in Germany.
