The Zwilling 38400-263 Zwilling® Pro Slicer Knife 10" FRIODUR® Hardened is a professional-grade slicing instrument designed for precision and durability in commercial kitchens. Crafted by Zwilling J.A. Henckels, this forged knife features a high carbon "no stain" steel blade with FRIODUR® hardening technology, ensuring edge retention and corrosion resistance. The curved bolster provides ergonomic handling, while the full tang with triple rivets enhances stability. Suitable for foodservice operations requiring consistent, clean slicing of meats, vegetables, and similar products, it supports efficient workflow in institutional or high-demand environments.
Top Zwilling Zwilling® Pro Slicer Knife 10" FRIODUR® Hardened Features
This manual 10-inch forged slicer combines a high-carbon steel blade with FRIODUR® hardening for edge longevity and corrosion resistance. The curved bolster ensures comfortable handling during repetitive slicing tasks, while the full tang with triple rivets provides durability. Its polymer handle offers a secure grip and easy maintenance, ideal for steady daily workflows in commercial kitchens. The lightweight design (0.9 lbs) supports precise control, making it suitable for deli, catering, or large-scale prep stations.
- Forged steel blade ensures strength and edge retention
- FRIODUR® hardened for increased corrosion resistance and durability
- Curved bolster supports ergonomic handling and safety
- Full tang with triple rivet for stability
- Polymer handle provides secure grip and ease of cleaning
Designed for precise slicing in foodservice kitchens, this knife is suitable for consistent food prep and large-volume tasks.
What is a Zwilling professional slicer knife?
A Zwilling professional slicer knife is a specialized kitchen tool crafted for consistent, precise slicing tasks in commercial foodservice settings. The Zwilling 38400-263 model features a 10-inch forged high carbon "no stain" steel blade with FRIODUR® treatment, tested for corrosion resistance and edge durability. It is ideal for use in restaurants and catering operations that require uniform slices of meats, roasts, and vegetables. This knife is installed in professional kitchens for reliable performance in daily food prep and bulk slicing tasks.
Top slicer knives for mid-volume kitchens
Constructed for precise manual slicing, this model provides reliable performance in small to medium-sized foodservice environments. Its forged steel blade with FRIODUR® enhancement and ergonomic handle support steady workflow, ideal for consistent daily use in institutional and regional kitchens.
- Manual slicing — suitable for small prep kitchens
- Compact design — fits commercial back-of-house setups
- Foodservice equipment — ideal for restaurant and catering operations
- Steady output — supports consistent daily food prep
- Manual food processing — optimized for repetitive slicing tasks
Zwilling 38400-263 Technical Specs
The Zwilling 38400-263 forged slicer knife features a 10-inch high carbon steel blade with FRIODUR® treatment for enhanced hardness and corrosion resistance. It weighs 0.9 lbs, with dimensions of approximately 10 inches in length and a handle made from durable polymer material with a black finish. The knife is certified for professional use with a full tang construction secured by triple rivets, providing stability during demanding tasks. It requires no electrical connection and supports routine cleaning with minimal maintenance to ensure longevity. The blade's curved shape facilitates precise slicing, with the handle designed for ergonomic comfort and secure grip. It is made in Germany, conforming to strict manufacturing standards for quality and durability, suitable for commercial kitchen settings in need of reliable manual tools.
- Blade length: 10 inches with FRIODUR® hardened steel
- Full tang construction with triple rivets for stability
- Lightweight at 0.9 lbs for improved control
- Made in Germany with high durability standards
- Suitable for manual, repetitive slicing in commercial kitchens
- No electrical requirements; easy routine cleaning
- Handle made from durable, dishwasher-safe polymer
- Supports consistent slicing for meat, vegetables, and more
- Supports HACCP workflows through easy sanitation
- Ergonomic design minimizes fatigue during prolonged use
Why Choose Zwilling 38400-263?
The Zwilling 38400-263 slicer knife distinguishes itself through its forged construction, FRIODUR® hardened blade, and ergonomic design, setting it apart from similar manual slicers. Its high-quality German manufacturing ensures corrosion resistance and longevity, supporting clean, precise cuts in demanding foodservice environments. The lightweight handle enhances safety and ease of use, optimizing workflow for daily slicing needs. Its durable materials and robust construction provide a reliable tool for consistent performance in professional kitchens.
- Crafted from high-carbon forged steel for strength and edge retention
- FRIODUR® treatment enhances corrosion resistance
- Ergonomic handle supports comfortable, prolonged use
- Full tang with triple rivet offers stability and durability
- Compact, lightweight design supports precise manual slicing
