The Zwilling 38400-103 Zwilling® Pro Paring Knife 4" Spear Point is a precision-cutting instrument designed for professional kitchens and culinary applications. Crafted by Zwilling J.A. Henckels, this German-made paring knife features a 4-inch spear point blade made from high carbon stainless steel, processed with FRIODUR® hardening for superior edge retention and corrosion resistance. Its SIGMAFORGE® forging ensures durability and strength, making it suitable for detailed food preparation tasks such as peeling and trimming in commercial kitchen environments. The curved bolster and full tang construction provide balance and control, essential for precision tasks in restaurant, catering, and institutional kitchens.
Top Zwilling Zwilling® Pro 38400-103 Features
This 4-inch spear point paring knife offers enhanced maneuverability with a forged high carbon stainless steel blade, designed for consistent, precise cuts. Its ergonomic polymer handle and curved bolster simplify routine cleaning and maintenance. The full tang and triple rivet design enhance durability, supporting repetitive tasks such as peeling, segmenting, and trimming. Certified for professional use, the knife's robust construction ensures longevity in busy foodservice settings, while its precise blade geometry facilitates detailed culinary work.
- High carbon "no stain" steel for corrosion resistance
- Forged blade with FRIODUR® hardening process
- Full tang construction with triple rivets for durability
- Ergonomic polymer handle with curved bolster for control
- Ideal for detailed peeling, trimming, and other prep tasks
This accurate and reliable paring knife is recommended for food prep teams seeking precision and durability in a compact tool.
What is a commercial paring knife?
A commercial paring knife is a small, precise knife designed for intricate food preparation tasks such as peeling, trimming, and segmenting fruits and vegetables. The Zwilling Zwilling® Pro Paring Knife 4" Spear Point features a forged high carbon steel blade with FRIODUR® hardening, providing excellent edge retention and corrosion resistance. Used in professional kitchens and culinary institutions, it is ideal for detailed manual food processing, supporting consistent results in moderate- or medium-volume kitchens. This knife is typically installed in advanced prep stations or hand-held for precise control, making it a staple in high-standard foodservice operations.
Top commercial paring knives for moderate foodservice workflows
Designed for small prep kitchens and back-of-house setups, this 4-inch spear point paring knife offers steady performance for culinary teams with consistent daily use. Suitable for compact commercial spaces and institutional kitchens, it supports manual food prep demands while maintaining easy handling and cleaning. Its durable construction accommodates moderate throughput, making it a reliable tool for routine garnishing and detailed prep in restaurant and catering environments.
- Manual cutting — suitable for small prep stations
- Compact design — ideal for limited countertop space
- Used in institutional kitchens — supports daily food prep
- Moderate throughput — up to 200 tasks per day
- Consumable food prep support — for peeling, trimming, segmenting
Zwilling 38400-103 Technical Specs
The Zwilling Zwilling® Pro Paring Knife 4" Spear Point features a forged high carbon stainless steel blade with FRIODUR® hardening, measuring 4 inches in length and weighing 0.6 lbs. Its handle is constructed from durable plastic/poly material, finished in black for a professional appearance. The blade's spear point design supports detailed cutting tasks, and the full tang with triple rivets ensures long-lasting performance. Certified for professional culinary use, this knife is built for precision in commercial kitchens, with a typical shipping time of 1 to 2 days. It is made in Germany, aligning with strict quality standards for food service application. The product is NSF-rated for sanitation and durability.
- Blade Material: high carbon stainless steel
- Blade Length: 4 inches
- Handle Material: polymer with triple rivets
- Construction: forged, full tang
- Certifications: NSF approved
- Weight: 0.6 lbs
- Made in Germany
- Blade Hardening: FRIODUR® process
- Blade Type: spear point, ideal for detailed cuts
- Cleaning: dishwasher safe, easy maintenance
- Certification: NSF
- Shipping Time: typically ships in 1 to 2 days
- Supports manual prep tasks with precision blade geometry
- Ideal for peeling and trimming in commercial food prep
- Compatible with standard commercial knife racks and storage
- Designed for consistent performance in moderate-demand kitchens
- Suitable for routine cleaning protocols in professional kitchens
- Built to withstand frequent use with corrosion-resistant materials
- Supports HACCP workflows with sanitation-certification
Why Choose Zwilling Zwilling® Pro 38400-103?
The Zwilling 38400-103 knife combines advanced forging with quality materials, providing a durable, corrosion-resistant tool tailored for professional food prep. Its spear point blade offers enhanced control for detailed cuts, while the full tang and triple rivet handle ensure long-term reliability. This model supports efficient manual prep operations in commercial kitchen environments, exceeding standard stainless steel knives in precision and longevity.
- Self-contained forged design enhances strength and durability
- Materials certified for sanitation and corrosion resistance
- Optimized blade geometry for detailed cuts and trimming
- Compact 4-inch blade for versatile food prep tasks
- Ergonomic handle reduces fatigue during extended use
