The Zwilling 38400-093 Zwilling® Pro Kudamono Paring Knife 3-1/2" FRIODUR® Hardened is a precision-forged, German-made paring knife designed specifically for detailed food preparation tasks in commercial kitchens. Featuring a high carbon "no stain" steel blade and FRIODUR® hardening technology, this knife offers exceptional edge retention and durability. Its curved bolster and full tang construction improve control and safety during intricate cuts, making it ideal for professional chefs, culinary students, and foodservice operations requiring reliable, high-quality hand tools for precise peeling, deveining, and garnishing applications.
Top Zwilling 38400-093 Features
This paring knife’s forged blade with high carbon stainless steel ensures sharpness and stain resistance, while its ergonomic polymer handle with a curved bolster provides enhanced grip stability. Designed for manual precision, it supports routine tasks such as trimming, peeling, and detailed slicing. Its compact 3-1/2-inch blade is suited for small-scale food prep, fitting comfortably in constrained workspace setups typical of professional kitchens. The full tang and triple rivet assembly contribute to longevity and easy maintenance, suitable for daily use in commercial culinary environments.
- Forged high carbon stainless steel blade resists staining and dulling
- Curved bolster enhances grip control during detailed cuts
- Full tang and triple rivet construction ensures durability
- Ergonomic, dishwasher-safe polymer handle for easy cleaning
- Ideal for peeling, trimming, and garnishing tasks in commercial kitchens
Suitable for precision food prep and garnishing in professional settings, this paring knife is essential for culinary teams requiring reliable, high-performance hand tools.
What is a commercial paring knife?
A commercial paring knife is a small, precision-cutting tool designed for detailed food preparation in professional kitchens. Equipped with a high-grade forged blade made from high carbon stainless steel, these knives deliver sharp, consistent cuts with stain resistance. The Zwilling 38400-093 Zwilling® Pro Kudamono Paring Knife features a 3-1/2-inch blade, a FRIODUR® hardened edge, and a full tang for durability. It is mainly used for tasks such as peeling, trimming, and garnishing in culinary environments like restaurants, catering services, and institutional kitchens, supporting precise and efficient hand operations in daily workflows.
Top paring knives for steady kitchen workflows
Manufactured for steady daily use in compact commercial spaces, this paring knife supports precise manual preparations in institutional kitchens and small restaurants, ensuring consistent results with moderate throughput. Designed for detailed food processing, it enhances workflow efficiency during routine garnishing and trimming tasks in foodservice settings.
- Small prep kitchens — ideal for meticulous food prep
- Foodservice teams — supports precise manual cuts
- Moderate throughput — suitable for daily work demands
Zwilling 38400-093 Technical Specs
The Zwilling® Pro Kudamono Paring Knife features a 3-1/2-inch forged blade made from high carbon stainless steel with FRIODUR® hardening, providing a sharp, stain-resistant edge. Its handle combines durable polymer with a curved bolster for ergonomic control, secured by a full tang with three rivets. Weighing approximately 0.5 lbs, it is designed for everyday professional use in high-precision food prep. Made in Germany, this knife complies with safety standards and is suitable for routine maintenance, including dishwasher cleaning and routine honing. It supports detailed tasks in commercial kitchens requiring durability, control, and hygiene compliance.
- Blade material: high carbon stainless steel, 3.5" length
- Handle composition: plastic/polymer with curved bolster
- Construction: forged with full tang, triple riveted
- Weight: 0.5 lbs (approximate)
- Product origin: made in Germany, NSF-rated
- Certification: complies with European safety standards
- Food safety: BPA-free handle, dishwasher-safe
- Dimensions: blade length 3-1/2 inches, handle designed for ergonomic grip
- Design Type: sheep's foot, style forged, high precision
- Operation considerations: supports routine cleaning, suitable for daily usage
- Requires minimal clearance for storage and handling
- Compatible with standard sharpening stones for maintenance
- Designed for manual operation without power tools
- Supports consistent, precise control during detailed slicing
- Suitable for workplaces emphasizing hygiene and sanitation
- Fit for routine routine cleaning and inspection
Why Choose Zwilling 38400-093?
The Zwilling 38400-093 Zwilling® Pro Kudamono Paring Knife distinguishes itself through its forged construction with a high carbon stainless steel blade, ensuring lasting sharpness and corrosion resistance. Its ergonomic handle with curved bolster promotes safe, stable operation during demanding food prep tasks. Unlike standard models, this knife's FRIODUR® treatment enhances edge retention, supporting consistent performance. Its compact 3-1/2-inch blade size fosters precision in detailed cuts, making it well-suited for professional kitchens focused on quality and reliability. The German engineering and full tang design provide longevity and ease of maintenance, supporting sanitation protocols in commercial environments.
- Self-contained forging process yields durable blades
- NSF-approved, ideal for restaurant-grade food prep
- Optimized for manual detailed trimming and peeling
- Higher edge retention than standard paring knives
- Compact footprint supports small workstation setups
