Zwilling 38400-053 2-3/4 Inch Bird's Beak Knife High Carbon Stainless Steel

The Zwilling 38400-053 Zwilling® Pro Peeling Knife 2-3/4" Bird's Beak is a professional-grade paring knife designed specifically for precise vegetable and fruit peeling, shaping, and intricate garnishing in commercial foodservice environments. As part of Zwilling's renowned kitchen cutlery collection, this knife features a high carbon stainless steel blade with FRIODUR® hardening, ensuring superior edge retention and corrosion resistance. Its bird’s beak shape facilitates detailed work, while the full tang and triple rivet polymer handle offer durability and control for foodprep teams and small production lines. Manufactured in Germany, this peeling knife assures quality performance in restaurant and institutional kitchens requiring meticulous food presentation and efficient workflow.

Top Zwilling Zwilling 38400-053 Features

This Zwilling peeling knife integrates a forged high carbon stainless steel blade for enhanced edge durability and stain resistance, ideal for detailed peeling in moderate-volume food prep. The curved bird’s beak allows precise maneuvering around irregular shapes, making it suitable for intricate garnishing. The full tang and triple rivet handle improve stability and prevent blade wobble, supporting precise control during manual peeling tasks. Its ergonomic polymer handle simplifies cleaning and maintenance, supporting hygiene standards in commercial kitchens. Compact dimensions of 2-3/4" blade length optimize maneuverability in tight prep stations, ensuring consistent results in daily foodwork.

• Forged SIGMAFORGE® steel construction for long-lasting sharpness
• Bird’s beak shape enables detailed fruit and vegetable peeling
• High carbon “no stain” steel for corrosion resistance
• Full tang with triple rivet handle for stability
• Easy to clean polymer handle supports HACCP workflows

Ideal for foodservice teams requiring precise manual peeling and shaping in small or mid-sized kitchens.

What is a commercial peeling knife?

A commercial peeling knife is a specialized tool designed for detailed fruit and vegetable prep in foodservice settings. The Zwilling Zwilling® Pro Peeling Knife 2-3/4" Bird's Beak, made with a forged high carbon stainless steel blade, features a curved design optimized for precise peeling and shaping. It is used in professional kitchens such as restaurants and catering operations, where meticulous presentation and efficiency are essential. This knife's construction ensures durability and ease of maintenance, supporting daily workflows for operators handling consistent food prep tasks and small-scale garnishing needs. It is particularly well-suited for use on fruits and vegetables requiring delicate handling, making it an essential piece for professional chefs and culinary staff.

Top commercial peeling knives for foodservice kitchens

This knife offers precise control, durable construction, and ergonomic design, suitable for steady manual peeling tasks in small food prep stations and institutional kitchens. It delivers consistent results with moderate throughput, supporting efficient daily production in professional culinary environments.

• Steady manual peeling — ideal for small prep kitchens
• Compact footprint — fits efficient, tight workspace setups
• Food prep-focused — suitable for detailed fruit and vegetable shaping
• Moderate throughput — supports up to 200 operations per day
• Designed for consistent daily use — for small-scale kitchen tasks

Zwilling 38400-053 Technical Specs

The Zwilling Zwilling® Pro Peeling Knife features a 2-3/4" forged high carbon stainless steel blade with FRIODUR® hardening, delivering exceptional edge retention and corrosion resistance. Its lightweight construction at 0.5 lbs facilitates precise control during detailed peeling operations, with a handle made from durable polymer and featuring a full tang with triple rivets for stability. Suitable for commercial kitchens, the knife is dishwasher safe, with a handle designed for hygienic cleaning, supporting HACCP compliance. Manufactured in Germany, it aligns with rigorous quality and safety standards, making it dependable for daily food preparation in restaurant or institutional settings. Its blade is optimized for detailed peeling, shaping, and garnishing, with dimensions that enhance maneuverability within compact prep stations.

• Blade Length: 2-3/4 inches, forged high carbon stainless steel
• Handle Material: Plastic/polymer, full tang with triple rivets
• Weight: 0.5 lbs, designed for manual detailed work
• Manufactured in Germany, supporting quality assurance
• Dishwasher safe; ergonomic handle for easy cleaning
• Corrosion-resistant, high stain steel blade ensures longevity
• Support for HACCP workflows, simple routine maintenance
• Compact design fits small prep stations efficiently
• Specialized bird’s beak shape enables intricate peeling tasks

Why Choose Zwilling Zwilling 38400-053?

This model stands out among professional peeling knives due to its forged construction, high endurance steel, and ergonomic handle design. It offers superior edge retention and corrosion resistance, supporting precise manual operation in commercial kitchens. The compact size facilitates detailed shaping of produce, while its German engineering guarantees durability. Compared to similar knives, it provides a combination of technical precision, hygiene support, and operational reliability for foodservice establishments requiring meticulous prep work and presentation.

• Made with durable SIGMAFORGE® forged steel for longevity
• German manufacturing ensures consistent quality control
• Bird’s beak shape enhances detailed fruit and vegetable prep
• Full tang and triple rivets improve stability under daily use
• Supports HACCP-compliant cleaning and hygiene routines