The Zwilling 35070-100 Food Service Knife Case is a professional-grade storage solution designed for commercial kitchens and foodservice operations utilizing Zwilling J.A. Henckels products. Featuring dimensions of 20" x 6" x 1", this knife case provides secure, organized transport for up to five knives with enlarged pockets to accommodate larger blade styles. Its durable construction ensures protection during daily handling, making it suitable for restaurants, catering, and institutional foodservice environments requiring reliable cutlery management.
Top Zwilling 35070-100 Features
This knife case features a soft roll bag design with reinforced fabric, offering superior durability under constant use. Its enlarged pockets facilitate quick access to multiple culinary knives, while the compact size fits conveniently in chef stations and mobile setups. The lightweight construction simplifies handling, with easy maintenance for busy kitchen staff. Designed for steady daily workflows, it supports efficient knife organization and transport in foodservice settings, including small restaurants and catering operations.
- Accommodates up to five knives with enlarged pockets
- Constructed from durable, high-strength fabric for daily use
- Lightweight at 0.8 lbs for easy portability
- Fits within 20" x 6" x 1" storage spaces
- Simple to clean with minimal maintenance required
Ideal for professional kitchen staff requiring secure knife transportation and storage for routine food prep tasks.
What is a commercial knife case?
A commercial knife case is a specialized storage device designed for the safe transportation and organization of culinary cutlery. This Zwilling model, the 35070-100, is constructed with a nylon or fabric shell and features designated pockets for multiple knives, supporting HACCP protocols and sanitation standards. It is commonly installed in restaurant back-of-house stations, catering trailers, or institutional kitchens, supporting steady daily workflows and knife management in foodservice settings such as professional kitchens and catering operations.
Top knife cases for foodservice kitchens
These cases offer robust construction, ergonomic design, and secure knife storage. Suitable for medium-demand foodservice environments needing reliable cutlery transport, these cases facilitate organized workflows, accommodate multiple knives, and support compliance with sanitation standards across various food preparation settings.
- Medium-sized cases—ideal for moderate daily use
- Designed for compact commercial spaces
- Suitable for restaurant and catering operations
- Supports consistent knife handling with secure pockets
- Facilitates efficient daily knife management workflows
Zwilling 35070-100 Technical Specs
Constructed with lightweight yet durable fabric, this knife case weighs 0.8 lbs and measures 20" x 6" x 1". It is designed to hold and protect up to five knives in enlarged pockets, supporting typical foodservice settings that require secure manual transportation of cutlery. The case's simple form allows for easy cleaning and handling, making it suitable for daily use in restaurant back-of-house stations and catering kitchens. Certified for commercial use, it aligns with sanitation and safety protocols essential for professional kitchens.
- Manufacturer: Zwilling J.A. Henckels
- Model Number: 35070-100
- Case Type: Soft Roll Bag
- Weight: 0.8 lbs
- Dimensions: 20" x 6" x 1"
- Material: Durable fabric
- Certification: None specified
- Fit for knives in standard blade sizes, with protective pockets
- Designed for daily transportation and secure storage
- Supports routine cleaning with simple wiping
- Lightweight for ease of handling across multiple staff members
- Ideal for use in small kitchens, prep stations, and mobile foodservice setups
Why Choose Zwilling 35070-100?
This knife case offers a compact, lightweight design with reinforced fabric for enhanced durability, distinguishing it from bulkier cases. Its ability to securely hold multiple knives in designated enlarged pockets ensures efficient workflow. Certified for commercial foodservice environments, it integrates seamlessly into back-of-house operations, supporting sanitation standards and rapid knife access while optimizing space in tight prep areas.
- Compact footprint suited for small commercial kitchen spaces
- Reinforced fabric enhances resistance to daily wear and tear
- Supports HACCP compliance through organized storage
- Enlarged pockets facilitate handling larger knives
- Lightweight design improves portability for staff movement
