The Zwilling 33110-361 Zwilling® KolorID Slicing Knife 14" Hollow Edge is a professional-grade slicing instrument designed for commercial foodservice operations requiring precise and efficient meat and produce portioning. Made by Zwilling J.A. Henckels, this knife features a 14-inch lightweight high carbon stainless steel blade that is FRIODUR® hardened for enhanced durability and edge retention. Its hollow edge reduces friction and prevents food from sticking during slicing, making it suitable for use in butcheries, catering services, and kitchens that prioritize high performance and sanitation. The knife includes a non-hydroscopic polypropylene handle with color-coded buttons for processing different food categories, optimizing workflow and reducing cross-contamination risk in HACCP-compliant environments.
Top Zwilling 33110-361 Features
The Zwilling® KolorID Slicing Knife is engineered for commercial kitchen environments, integrating durable materials like a high carbon stainless steel blade and color-coded handle buttons for category-specific food separation. Its 14-inch design offers balanced handling for precise slicing, with dishwasher-safe construction aiding quick cleaning. The hollow edge reduces sticking, supporting continuous workflow in busy kitchens processing multiple food types daily.
- Hollow edge reduces food adhesion during slicing
- High carbon stainless steel blade for edge retention
- Color-coded handle buttons support HACCP workflow
- Dishwasher-safe for easy routine cleaning
- 14-inch blade handles larger food portions efficiently
Ideal for foodservice professionals seeking reliable manual slicing tools for everyday kitchen tasks.
What is a commercial slicing knife?
A commercial slicing knife is a professional-grade kitchen tool equipped with a long, sharp blade designed for precise portioning and slicing of meats, fish, and produce in foodservice settings. Made from durable materials like high-carbon stainless steel, these knives often feature specialized blade edges such as hollow or granton edges to facilitate smooth cuts and reduce food sticking. The Zwilling 33110-361 Zwilling® KolorID Slicing Knife is installed in butcheries, catering kitchens, and prep stations, optimized for tasks involving consistent daily use and medium workload efficiency. Its ergonomic handle and category-specific color coding help streamline food prep operations, supporting hygiene protocols and workflow management.
Top commercial slicing knives for mid-sized kitchens
Constructed with high-quality materials and advanced blade designs, these slicing knives deliver consistent results with steady daily output in small to medium foodservice kitchens. Their manual operation enhances reliability, making them suitable for moderate throughput environments like catering stations and regional kitchens.
- Manual slicing—optimized for steady daily workflows
- Compact footprint—fits in small prep areas
- Ideal for foodservice teams—up to 200 cuts per day
- Durable material—stainless steel construction supports frequent cleaning
- Color-coded handle—supports HACCP food safety protocols
Zwilling 33110-361 Technical Specs
The Zwilling® KolorID Slicing Knife features a 14-inch stamped high carbon stainless steel blade, with a weight of approximately 1 pound. Certified by NSF, the knife is dishwasher-safe and designed for consistent performance in commercial kitchens. Its handle is made from durable plastic/polypropylene with color-coded buttons indicating specific food categories, supporting hygiene and workflow efficiency. The blade’s FRIODUR® treatment ensures long-lasting edge sharpness, suitable for manual food prep tasks such as slicing large meats and produce in busy restaurant or catering environments. The knife’s dimensions allow it to handle larger food portions comfortably, with a standard handle color for easy identification. It operates safely within a typical temperature range for cutting tasks, and its construction supports HACCP compliance. Shipping typically occurs within 1 to 2 days, and it includes standard NSF certification for food safety.
- Blade Length: 14 inches, lightweight at 1 lb
- Material: High carbon stainless steel with FRIODUR® hardening
- Handle: Black plastic/polypropylene with color-coded buttons
- Certifications: NSF approved, dishwasher-safe
- Design: Hollow edge reduces food sticking during slicing
- Dimensions: Suitable for large food portions in commercial kitchens
- Operation: Manual, suitable for steady throughput environments
- Cleaning: Fully dishwasher-compatible for quick maintenance
Why Choose Zwilling 33110-361?
The Zwilling® KolorID Slicing Knife distinguishes itself through its combination of durable FRIODUR®-treated stainless steel, ergonomic handle design, and color-coded food category indicators. Its 14-inch hollow edge blade offers precise, clean cuts with minimal food adhesion, enhancing efficiency in food prep workflows. Unlike competitors, the knife’s NSF certification ensures compliance with strict sanitation standards, supporting HACCP procedures and safe handling. Its dishwasher-safe construction streamlines routine cleaning for busy commercial environments, and the color-coded system minimizes cross-contamination during food processing. This combination of technical features improves operational reliability in foodservice settings.
- NSF-approved design supporting sanitation standards
- Long 14-inch blade facilitates efficient slicing of large portions
- Hollow edge reduces sticking, speeding up food prep
- Color-coded handle buttons support HACCP protocols
- Solid stainless steel construction for durability in commercial kitchens
