The Zwilling 33110-251 Zwilling® KolorID Slicing Knife 10" Hollow Edge is a professional-grade knife designed for precise slicing and portioning in commercial kitchens. Featuring a high carbon "no stain" stainless steel blade hardened with FRIODUR® technology, this slicing knife offers exceptional edge retention and durability. Its hollow edge minimizes sticking, making it ideal for tasks such as slicing meats, fish, and vegetables in foodservice environments where efficiency and accuracy are essential. Suitable for culinary professionals and food industry operators, the Zwilling KolorID knife enhances workflow with color-coded visual identification, supporting HACCP compliance and sanitation standards, and is dishwasher safe for convenient maintenance.
Top Zwilling 33110-251 Features
The Zwilling KolorID slicing knife combines a 10-inch high-carbon stainless steel blade with a hollow edge for effortless slicing, while its durable plastic handle ensures a secure grip. Designed for commercial foodservice operators, it allows color-coded food separation, reducing cross-contamination. The knife is NSF-certified, dishwasher safe, and engineered for consistent, reliable performance in food prep stations with moderate throughput.
- Hollow edge reduces food sticking during slicing
- Made from FRIODUR® hardened high-carbon stainless steel
- Tool-free disassembly for quick cleaning and maintenance
- Fits comfortably in 11-inch workspace for efficient prep
- Color-coded handle system improves HACCP compliance
Ideal for professional kitchens requiring precise slicing with quick cleaning and color management.
What is a commercial slicing knife?
A commercial slicing knife is a precision-cutting tool specifically designed for food industry use, including meat, fish, and produce. Typically featuring a long, thin blade—such as the 10-inch model in the Zwilling KolorID series—these knives enable smooth, even slices for culinary presentation and portion control. Installed in food prep stations, these knives meet certifications like NSF for safety and are dishwasher safe for routine sanitation. The Zwilling 33110-251 knife is best suited for small to mid-size kitchens requiring reliable manual slicing for daily workflows and efficient food service operations.
Top Slicing Cutlery for Foodservice Kitchens
Constructed with professional-grade materials, these stainless steel knives are tailored for precise manual slicing, supporting steady output in commercial kitchens. Their durable blades and color-coded handles facilitate efficient workflows, making them suitable for steady daily use in foodservice settings such as back-of-house stations and prep areas.
- manual slicing — suited for small prep kitchens
- compact design — ideal for space-limited commercial environments
- food processing tools — used in restaurant and industrial kitchens
- moderate throughput — supports consistent daily workflows
- reliable manual operation — for cost-effective, durable prep tasks
Zwilling 33110-251 Technical Specs
Engineered for professional food preparation, the Zwilling KolorID slicing knife features a 10-inch forged high-carbon stainless steel blade with FRIODUR® treatment for enhanced hardness and edge retention. Its plastic/poly handle with color-coded system supports HACCP compliance and features a black finish for durability. The knife is dishwasher safe and NSF-approved, ensuring sanitation in commercial foodservice environments. The total weight is 1 pound, with dimensions of approximately 10 inches in length, making it suitable for precise, manual slicing tasks. No electrical requirements or additional installation are necessary, and the knife requires no special maintenance beyond routine cleaning.
- 10-inch forged high-carbon stainless steel blade
- NSF-certified and dishwasher safe for sanitation
- Color-coded polypropylene handle enhances food safety
- Friosdur® hardened for excellent edge retention
- Lightweight at 1 lb for balanced slicing precision
- Designed for moderate daily use in commercial kitchens
- Easy to disassemble for routine cleaning
- Fits standard food prep environments with 11-inch workspace
Why Choose Zwilling 33110-251?
The Zwilling 33110-251 KolorID slicing knife offers a durable, high-quality blade with FRIODUR® technology, ensuring longevity and precise cuts in commercial foodservice environments. Its color-coded system supports HACCP compliance and reduces cross-contamination. The knife’s stainless steel construction and dishwasher-safe design allow for easy maintenance, while its balanced handle improves handling during manual slicing operations.
- Self-contained, dishwasher-safe stainless steel blade
- Enhanced with NSF certification for sanitation standards
- Color-coding system simplifies food safety management
- Compact 10-inch size for versatile food prep tasks
- Durable construction supports consistent performance in commercial kitchens
