The Zwilling 33107-131 Zwilling® KolorID Utility Knife 5" One-piece is a professional-grade food preparation tool designed for commercial kitchens and foodservice operations. Crafted by Zwilling J.A. Henckels, this utility knife features a high carbon "no stain" stainless steel blade hardened with FRIODUR® technology, ensuring excellent edge retention and durability. Its integral construction enhances strength and ease of cleaning, making it suitable for various food prep tasks such as slicing vegetables, meats, and seafood in institutions or restaurants. The dishwasher-safe design and color-coded handle system support HACCP workflows and promote sanitation compliance in high-traffic culinary environments.
Top Zwilling 33107-131 Features
The Zwilling® KolorID Utility Knife offers precise manual cutting with a 5" high carbon stainless steel blade, optimized for moderate culinary workloads. Its single-piece construction ensures durability and simplifies cleaning, ideal for daily professional use. The handle incorporates non-hydroscopic polypropylene, supporting hygienic handling in busy kitchens. Color-coded buttons facilitate separation of raw and cooked ingredients, promoting food safety and workflow efficiency. Its NSF certification affirms suitability for strict sanitation standards in commercial settings.
- Constructed from FRIODUR® hardened high carbon stainless steel blade
- Dishwasher safe for routine sanitization and maintenance
- Integral one-piece design for enhanced durability and seamless cleaning
- Color-coded handle system supports HACCP food safety protocols
- Ergonomic polypropylene handle fits diverse grip styles for precise control
Designed for professional food processing, this utility knife is suitable for kitchens requiring reliable manual slicing of ingredients in moderate production environments.
What is a commercial utility knife?
A commercial utility knife is a precision-cutlery tool used in professional kitchens to perform a variety of food prep tasks. The Zwilling 33107-131 Zwilling® KolorID Utility Knife features a 5" high carbon stainless steel blade, specifically forged for edge retention and corrosion resistance, making it suitable for daily use in institutional or restaurant kitchens. Installed in back-of-house prep stations, it is ideal for slicing vegetables, meats, and seafood, aligning with HACCP standards and supporting efficient workflows for mid-volume kitchens and catering operations.
Top foodservice utility knives for commercial kitchens
These knives exhibit robust build quality, high-performance blades, and color-coded features suitable for moderate throughput environments, ensuring efficient ingredient preparation within regional kitchens or small restaurants.
- Mid-range output — supporting steady ingredient prep
- Compact design — ideal for small workstations
- Food processing equipment — suitable for slicing vegetables, meats
- Manual operation — supports consistent daily workflows
- Food prep tools — optimized for sanitation and quick cleaning
Zwilling 33107-131 Technical Specs
Built with a high carbon stainless steel blade measuring 5" in length, the Zwilling® KolorID Utility Knife features an integral design with a dishwasher-safe handle made from polypropylene, supporting routine sanitation. The blade’s FRIODUR® hardening process provides long-lasting edge retention, suited for consistent daily use in commercial kitchens. Certified NSF-compliant, it meets strict food safety and sanitation standards. The knife weighs approximately 1 lb, making it manageable for repetitive tasks, with a handle integrated into the blade for enhanced strength and hygiene. It operates in typical kitchen environments with no special electrical requirements and is designed for ease of maintenance and cleaning routines.
- Blade length: 5 inches, total weight: 1 lb
- Blade material: High carbon stainless steel, FRIODUR® hardened
- Handle material: Polypropylene, color-coded for hygiene zones
- Certifications: NSF approved, food safe
- Dishwasher safe for quick sanitization
- Integral, one-piece construction for durability
- Designed for precise manual cutting in professional kitchens
- Supports HACCP compliance for food safety regulations
- Handle colors support ingredient separation and sanitation
Why Choose Zwilling 33107-131?
The Zwilling 33107-131 utility knife distinguishes itself through a one-piece construction with a durable FRIODUR® hardened blade, ensuring longevity and consistent performance in commercial environments. Its color-coded handle system supports sanitation protocols and prevents cross-contamination. Designed for manual use in medium-capacity kitchens, it offers high performance without the need for power or complex maintenance, fitting seamlessly into food prep workflows. Its NSF certification verifies compliance with sanitation standards, making it a reliable choice over competing models that lack integrated design or food safety certifications.
- Self-contained design reduces cleaning complexity and contamination risk
- NSF-approved for strict sanitation standards
- Durable high carbon stainless steel blade for edge retention
- Color-coded handles support food safety protocols
- Optimal for food processing tasks in small to mid-sized kitchens
