The Zwilling 33106-301 Zwilling® KolorID Pastry Knife 12" Serrated is a professional-grade kitchen utensil designed for precise food preparation in commercial foodservice environments. Crafted by Zwilling J.A. Henckels, this pastry knife features a 12-inch serrated, one-piece blade made from FRIODUR® hardened, high carbon stainless steel, ensuring superior edge retention and corrosion resistance. Its distinct color-coding system enhances workflow efficiency by allowing quick identification of used utensils for specific food groups, supporting HACCP protocols. Ideal for bakeries, pastry stations, and food prep lines, the KolorID Pastry Knife combines durability with ease of cleaning, all within industry-standard safety and sanitation practices.
Top Zwilling 33106-301 Features
The Zwilling KolorID Pastry Knife is engineered for commercial food prep with a high-performance serrated blade designed for slicing baked goods and delicate items. The 12-inch blade is crafted from hardened FRIODUR® stainless steel, ensuring long-lasting sharpness and resistance to stain. Its ergonomic polypropylene handle features color-coded buttons for quick food group identification, streamlining workflow and sanitation compliance. Dishwasher safe and NSF-certified, this tool supports high-volume daily foodservice tasks while maintaining professional hygiene standards.
- 100% dishwasher safe with NSF certification
- Fiber-reinforced polypropylene handle with color coding
- 12-inch serrated blade with high carbon stainless steel
- One-piece construction for durability and hygiene
- Supports HACCP workflows with color-coded food zones
Designed for bakery, pastry, and general food prep applications, this pastry knife enhances operational efficiency. Suitable for professional kitchens needing reliable slicing tools.
What is a commercial pastry knife?
A commercial pastry knife is a professional culinary utensil designed for slicing baked goods, bread, and delicate food items in foodservice operations. The Zwilling KolorID Pastry Knife features a 12-inch serrated blade made from high carbon stainless steel, optimized for precise cuts with minimal effort. It is used in bakery stations, pastry shops, and institutional kitchens to improve portioning accuracy and hygiene compliance. This product supports routine cleaning with dishwasher safety and is ideal for mid-volume kitchen workflows, aiding in efficient food preparation and presentation.
Top pastry knives for medium-volume commercial kitchens
Constructed from durable materials with NSF approval, these pastry knives are suited for mid-range foodservice environments requiring precise slicing and easy maintenance during daily workflows. Designed for manual food prep and consistent results in commercial kitchens with moderate throughput.
- Manual food prep for medium-volume kitchens
- Compact commercial spaces for efficient operation
- Bakery and pastry service for foodservice teams
- Steady output in institutional or regional kitchens
- Suitable for precise slicing of baked goods and bread
Zwilling 33106-301 Technical Specs
The Zwilling KolorID Pastry Knife features a 12-inch serrated blade crafted from high carbon stainless steel, with a total weight of 1 pound for balanced handling. It is NSF-certified and dishwasher safe, supporting sanitary standards. The handle is made from a durable, food-safe polypropylene with color-coded buttons for easy identification of specific food groups, such as bakery, dairy, or seafood. The blade is hardened with FRIODUR® technology, ensuring long-term edge retention. Its ergonomically designed handle promotes safe and comfortable use during extended periods of food prep. The product is suitable for commercial kitchens requiring reliable manual cutting tools for pastry and baked goods, supporting HACCP guidelines and routine cleaning protocols.
- Blade length: 12 inches with serrated edge
- Material: High carbon stainless steel with FRIODUR® treatment
- Handle: Polypropylene with color-coded buttons
- Weight: 1 lb for balanced control
- Certifications: NSF, dishwasher safe, HACCP support
- Design: One-piece construction for hygiene and durability
- Ideal for bakery and pastry applications
- Operates without electricity or special tools for easy maintenance
Why Choose Zwilling 33106-301?
The Zwilling 33106-301 Pastry Knife stands out due to its one-piece construction, high-quality FRIODUR® hardened stainless steel blade, and NSF certification for food safety. Its color-coded handle enhances workflow in busy kitchens by reducing cross-contamination. With a 12-inch serrated blade designed for precise slicing, it offers durability and ease of cleaning, making it well-suited for professional bakery and pastry environments requiring precise manual cuts. Its ergonomic design and industry-standard sanitation support efficient kitchen operations, setting it apart from simpler or less durable alternatives.
- One-piece design minimizes food traps and enhances sanitation
- High carbon stainless steel ensures long-lasting sharpness
- Color-coded handle simplifies food grouping and workflow
- NSF-certified and dishwasher safe for sanitation compliance
- Optimized for bakery, pastry, and delicate food preparations
