The Zwilling 31118-183 Four Star® Santoku Knife 7" Hollow Edge is a precision-engineered kitchen cutlery tool designed for professional foodservice environments. Crafted by Zwilling J.A. Henckels, this forged Asian knife features a high carbon "no stain" steel blade with FRIODUR® hardening and a SIGMAFORGE® construction process, ensuring durability and long-term edge retention. Its 7-inch hollow edge enhances slicing performance by reducing sticking, making it ideal for precise preparation tasks in commercial kitchens, restaurant prep stations, and institutional settings.
Top Zwilling 31118-183 Features
The Zwilling Four Star® Santoku Knife offers a forged blade with high carbon stainless steel, optimized for everyday professional use. Its ergonomic polypropylene handle ensures secure grip, and the hollow edge reduces food adhesion during slicing. The 7-inch length suits precise cutting, carving, and julienne tasks, supporting efficient workflows. Easy to clean and maintain, this knife integrates seamlessly into food prep stations, offering reliable performance for daily kitchen operations.
- Forged SIGMAFORGE® construction enhances blade durability and stability
- High carbon "no stain" steel guarantees corrosion resistance
- Hollow edge reduces food adhesion for cleaner cuts
- Ergonomic polypropylene handle supports prolonged use
- Blade length of 7 inches optimizes precision and control
Suitable for professional chefs and foodservice teams focused on high-quality ingredient preparation.
What is a commercial santoku knife?
A commercial santoku knife is a specialized kitchen tool with a forged high carbon stainless steel blade measuring approximately 7 inches, designed for slicing, dicing, and mincing in foodservice operations. Installed in professional kitchens such as restaurants, catering, and institutional food prep stations, this forked-grind knife excels in handling vegetables, proteins, and herbs. The Zwilling 31118-183 model is ideal for steady daily use and consistent results in mid-volume settings, supporting efficient food production.
Top santoku knives for mid-volume kitchens
Constructed from high-grade forged steel, featuring advanced craftsmanship and ergonomic design, this santoku knife supports reliable cutting in commercial kitchens with moderate throughput. Its 7-inch hollow edge improves food release, facilitating quick prep. Suitable for restaurant kitchens, catering setups, and institutional foodservice, it ensures precise, safe operation during daily workflows.
- Mid-range output suited for steady commercial kitchen operations
- Compact design optimized for small prep spaces
- Ideal for professional food prep teams
- Designed for reliable daily use and manual operation
- Supports precise slicing of vegetables and proteins
Zwilling 31118-183 Technical Specs
The Zwilling Four Star® Santoku Knife features a forged blade made from high carbon stainless steel with a blade length of 7 inches, weighing 0.6 lbs. Its handle is crafted from durable polypropylene, providing an ergonomic grip for prolonged use. This knife is designed with a hollow edge, reducing food adhesion and enhancing slicing efficiency. Certified for safety and corrosion resistance, it is suitable for daily use in professional kitchen environments. The knife typically ships in 1 to 2 days and complies with industry standards for stainless steel cutlery manufacturing.
- Blade material: High carbon stainless steel
- Blade length: 7 inches
- Handle material: Polypropylene with ergonomic profile
- Weight: 0.6 lbs
- Construction: Forged SIGMAFORGE® process
- Blade edge: Hollow / Granton for minimal sticking
- Manufactured in Germany, ensuring quality and precision
- Certifications: None specified; meets industry standards
- Food safety: No Prop 65, dishwasher safe, easy to clean
- Dimensions: Blade length 7 inches, handle length proportional
- Ensure proper storage to prevent handle damage
- Suitable for use in standard commercial knife racks
- Requires minimal routine sharpening due to quality steel
- Clean with non-abrasive detergents for longevity
- Handle installation supports HACCP compliance when maintained
Why Choose Zwilling J.A. Henckels 31118-183?
The Zwilling 31118-183 Santoku Knife distinguishes itself through its forged SIGMAFORGE® process, high-grade "no stain" steel, and ergonomic polypropylene handle, offering superior durability and comfort. Its hollow edge design reduces sticking, supporting cleaner cuts and faster prep in commercial kitchens. Compared to other santoku knives, it provides precise control, corrosion resistance, and long-term edge retention, enhancing overall kitchen efficiency and sanitation standards.
- Self-contained forged construction ensures long-lasting stability
- High-carbon stainless steel with FRIODUR® hardening resists corrosion
- Designed with minimal sticking for quick food prep
- Ergonomic handle for comfortable, extended use
- Built for professional kitchens needing reliable manual cutlery
