The Zwilling 31098-183 Four Star® Santoku Knife 7" Hollow Edge is a professional-grade Asian kitchen knife designed for precise slicing and chopping in commercial foodservice environments. Crafted by Zwilling J.A. Henckels and featuring a SIGMAFORGE® high-carbon stainless steel blade and FRIODUR® ice-hardening process, this knife delivers superior edge retention and durability. Its hollow edge reduces friction and prevents food from sticking, making it ideal for daily prep tasks in restaurants, caterings, and institutional kitchens requiring reliable, high-performance cutlery.
Top Zwilling 31098-183 Features
The Zwilling 31098-183 Four Star® Santoku Knife is engineered for professional food prep, offering a forged high carbon stainless steel blade for exceptional edge retention. The 7-inch hollow edge design enhances cutting efficiency by minimizing sticking, while the ergonomic polypropylene handle ensures secure grip during repetitive motions. Suitable for medium workload kitchens, it supports consistent results with easy maintenance and safety compliance for commercial applications.
- Forged high carbon stainless steel blade for durability
- Hollow edge reduces food adhesion during slicing
- Ergonomic polypropylene handle for secure grip
- Fits comfortably in 9-inch workspace for prep tasks
- Tool-free cleaning and corrosion-resistant construction
Ideal for professional kitchens requiring precise slicing and durable cutlery in moderate-volume food preparation settings.
What is a commercial Santoku knife?
A commercial Santoku knife is a Japanese-style multi-purpose kitchen knife optimized for precision slicing, dicing, and chopping in foodservice operations. The Zwilling 31098-183 Four Star® Santoku Knife is constructed with a forged high-carbon stainless steel blade featuring a hollow edge design for superior food release. Installed in professional kitchens, it is suitable for tasks such as slicing vegetables, seafood, and proteins, making it ideal for restaurant prep stations and catering kitchens requiring dependable manual cutting tools.
Top Santoku knives for foodservice kitchens
Constructed with forged stainless steel for consistent edge retention, this Santoku knife supports efficient manual slicing and chopping workflows in commercial kitchens with steady output needs.
- Medium-volume prep stations — ensures reliable food prep
- Compact commercial spaces — optimized for small kitchens
- Foodservice environments — suitable for restaurant and catering use
- Moderate throughput — supports daily repetitive cutting tasks
- Manual food processing — designed for precise, safe handling
Zwilling 31098-183 Technical Specs
Manufactured with a forged high-carbon stainless steel blade, this 7-inch Santoku knife offers a sharp, hollow edge for efficient cutting and easy food release. It features a plastic/poly handle that ensures a secure grip and ergonomic comfort during extended use. The blade’s ice-hardening process enhances durability, with an operating weight of 0.7 lbs and a typical shipping time of 1 to 2 days. Certified for NSF hygiene standards, the knife is dishwasher safe and resists corrosion, making cleaning and maintenance straightforward. It is suitable for daily use in professional food prep environments requiring precise manual cutting with minimal downtime.
- Blade length: 7 inches; forged high carbon steel
- Handle material: Polypropylene for durability
- Blade edge: Hollow / Granton for food release
- Weight: 0.7 lbs; made in Germany
- Certification: NSF-certified for commercial use
- Dishwasher safe; corrosion-resistant construction
- Operating temperature: Standard kitchen conditions, safe for washing
- Dimensions: Blade length varies from 7" to 9"
- Handle length optimized for grip; balanced weight distribution
- Specialized for precise vegetable and protein slicing
- Requires standard commercial kitchen storage and cleaning setup
- Compatible with magnetic knife racks or block storage
- Use in moderate-volume kitchens for reliable manual prep
- Dishwasher-safe for routine cleaning; avoid abrasive detergents
- Supports HACCP workflows for food sanitation
- Designed for ergonomic handling during repetitive cutting tasks
Why Choose Zwilling 31098-183?
The Zwilling 31098-183 Four Star® Santoku Knife stands out with its specialty forged high-carbon stainless steel blade that ensures long-lasting sharpness and resistance to corrosion. Its hollow edge reduces food adhesion, enabling cleaner cuts and less food waste. Featuring an ergonomic handle, it offers superior comfort during prolonged use. Compared to standard models, this knife’s precise manufacturing and NSF certification support sanitation and operational efficiency in commercial kitchens requiring dependable manual tools.
- Made with forged high-carbon stainless steel for strength
- Hollow edge reduces sticking; improves cutting speed
- NSF-approved for sanitation; dishwasher safe
- Enhanced ergonomics for sustained comfort
- Compact form factor supports small prep stations
