Zwilling 31071-163 6 Inch High Carbon Steel Ergonomic Chef Knife Black Handle

The Zwilling 31071-163 Four Star® Chef's Knife 6" FRIODUR® Hardened is a professional-grade chef's knife designed for precision food preparation in commercial kitchens. Crafted by Zwilling J.A. Henckels, this forged culinary tool features a high carbon "no stain" steel blade with FRIODUR® hardening technology, ensuring excellent edge retention and corrosion resistance. Its ergonomic polypropylene handle provides a secure grip, enhancing control during demanding kitchen tasks. Suitable for small prep stations and foodservice environments, this knife supports efficient slicing, dicing, and chopping across various food processing operations, making it a staple for mid-range culinary workflows and professional kitchen operators.

Top Zwilling 31071-163 Features

The Zwilling Four Star® Chef's Knife offers a forged high carbon steel blade with FRIODUR® treatment for enhanced durability. Its 6-inch length allows precise control in tight workspace settings. The ergonomic polypropylene handle minimizes hand fatigue, and its corrosion-resistant steel construction supports frequent wash and sterilization protocols. Designed for manual food prep, this knife integrates seamlessly into professional workflows, ensuring consistent results in commercial kitchens handling moderate food prep volumes.

• Forged high carbon steel blade with FRIODUR® hardening
• 6-inch length optimal for detailed slicing tasks
• Ergonomic handle reduces fatigue during extended use
• Corrosion-resistant "no stain" steel suitable for frequent cleaning
• Supports precise manual cutting in commercial food prep workflows

Ideal for culinary professionals requiring reliable, sharp knives for daily kitchen operations.

What is a commercial chef's knife?

A commercial chef's knife is a precision forged cutting tool made for professional foodservice environments. The Zwilling 31071-163 model features a 6-inch high carbon non-stain steel blade with FRIODUR® hardening, designed for consistent slicing and chopping. It is primarily used in commercial kitchens for daily food prep, supporting tasks like dicing vegetables, slicing meats, and preparing ingredients efficiently. Typically installed in small to medium-sized food stations, this knife is essential for chefs and foodservice teams requiring durable, high-performance manual cutlery for steady workflow and precise results.

Top commercial chef's knives for foodservice Kitchens

Constructed from forged high carbon steel with FRIODUR® hardening, these knives provide reliable cutting, optimal control, and enduring edge retention. Designed for steady daily use, they are ideal for mid-range food prep tasks in professional kitchens requiring consistent performance and ergonomic handling.

• Manual food prep — efficient for small to mid-size kitchens
• Compact commercial spaces — suitable in tight workstations
• Foodservice teams — supporting daily ingredient preparation
• Moderate workloads — reliable for recurring kitchen tasks
• Precision cutting — ideal for dicing, slicing, and chopping

Zwilling 31071-163 Technical Specs

The Zwilling 31071-163 chef's knife features a forged blade made from high carbon no stain steel, measuring 6 inches in length with a total weight of 0.6 lbs. It incorporates FRIODUR® heat treatment for extended edge retention and corrosion resistance. The handle material comprises durable polypropylene with a black finish, combined with an ergonomic design aimed at reducing hand fatigue during extended use. It is dishwasher-safe, though routine cleaning is recommended to maintain performance, and is made in Germany with certifications supporting food safety standards. The knife’s dimensions and construction support precise manual slicing in moderate-use culinary environments, accommodating standard commercial food prep activities.

• Blade Material: High carbon steel with FRIODUR® treatment
• Dimensions: 6-inch forged blade, 0.6 lbs weight
• Handle: Black polypropylene, ergonomic design
• Made in Germany with NSF compliance
• Designed for steady, manual cutting tasks in commercial kitchens
• Supports routine cleaning and dishwasher cleaning
• Optimal for small prep stations requiring precision tools
• Corrosion-resistant "no stain" finish for durability
• Supports consistent performance for mid-range food prep

Why Choose Zwilling 31071-163?

The Zwilling 31071-163 Four Star® Chef's Knife distinguishes itself through its forged high carbon steel blade with FRIODUR® hardening, delivering superior edge retention and corrosion resistance. Its 6-inch blade size offers enhanced control for precise cuts, ideal for medium-volume workspaces. The ergonomic polypropylene handle provides comfort and reduces fatigue during prolonged use. As a product designed for daily professional food prep, it meets stringent German manufacturing standards and supports routine sanitation protocols, making it a reliable choice over competing models. Its compact profile and material quality optimize kitchen efficiency and sanitation in commercial environments.

• Self-contained forged construction with FRIODUR® hardening
• 6-inch blade supports precise manual slicing tasks
• High carbon "no stain" steel for durability and corrosion resistance
• Ergonomic handle enhances control and reduces fatigue
• Made in Germany with NSF approval for food safety