The Zwilling 31070-063 Four Star® Paring/Boning Knife, a precision-cutlery tool designed for professional kitchens and foodservice environments, features a 2-3/4-inch high carbon stainless steel blade hardened with FRIODUR® technology. As part of Zwilling J.A. Henckels’ renowned kitchen cutlery collection, this forged spear point knife is engineered for durability and precision, making it suitable for detailed trimming, peeling, and boning tasks in commercial culinary settings. Its ergonomic polypropylene handle enhances control and comfort, enabling chefs and kitchen staff to perform consistent, accurate cuts efficiently. Manufactured in Germany, it exemplifies high-quality craftsmanship aligned with industry standards for food safety and performance, perfect for mid-volume food preparation operations requiring reliable manual tools.
Top Zwilling 31070-063 Features
The Zwilling 31070-063 Four Star® paring/boning knife delivers precise manual operation with a forged high carbon stainless steel blade that is resistant to staining. Its ergonomic handle facilitates extended use without fatigue, and the blade length of 2-3/4 inches allows for delicate trimming and boning. Designed for commercial kitchens, it supports HACCP workflows and ensures easy cleaning with a tool-free disassembly process. Its German engineering guarantees durability suitable for steady daily use in professional food prep environments. Suitable for cutting, peeling, and boning tasks, it enhances workflow efficiency and hygiene standards in institutional kitchens.
- Forged high carbon "no stain" steel for durability and corrosion resistance
- Ergonomic polypropylene handle optimizes grip and control
- 2-3/4-inch spear point blade for precision trimming and boning
- Tool-free disassembly simplifies cleaning and maintenance
- Made in Germany to meet strict industry standards
Ideal for detailed food prep tasks in commercial kitchens requiring consistent, precise cuts.
What is a commercial paring knife?
A commercial paring knife is a high-quality, forged kitchen tool designed for fine detail work such as peeling, trimming, and boning in professional foodservice settings. The Zwilling 31070-063 paring/boning knife features a 2-3/4-inch high carbon stainless steel blade with FRIODUR® hardening, ensuring long-lasting edge retention and corrosion resistance. It is commonly installed in mid-volume kitchens, including institutional, catering, and small restaurant environments, where precise manual cutting is essential. This knife supports reliable food prep and maintains sanitation standards, making it suitable for daily workflows requiring accuracy and durability.
Top paring knives for steady foodservice operations
Constructed for dependable manual cutting in small prep kitchens and compact culinary spaces, these knives support consistent precision and durability. Designed for moderate throughput, they facilitate detailed trimming, peeling, and boning tasks essential in institutional and catering kitchens.
- Manual foodprep for small-scale culinary environments
- Perfect for compact commercial kitchen spaces
- Ideal for steady daily trimming and peeling tasks
- Supports moderate throughput in institutional kitchens
- Suitable for reliable detailed manual can processing
Zwilling 31070-063 Technical Specs
The Zwilling 31070-063 Four Star® paring/boning knife features a forged high carbon stainless steel blade, hardened with FRIODUR® treatment for enhanced edge retention and corrosion resistance. The 2-3/4-inch spear point blade provides precise control for deboning and peeling, while the ergonomic polypropylene handle delivers a secure grip during intensive use. Its German manufacturing ensures compliance with strict industry standards, including NSF certification. Weighing only 0.3 lbs, this knife is suitable for frequent handling in medium-volume foodservice operations. It requires no power source, supports HACCP workflows, and is designed to fit comfortably in standard knife racks.
- Blade material: high carbon stainless steel with FRIODUR® hardening
- Blade length: 2-3/4 inches, spear point style for precision cuts
- Handle: black polypropylene with ergonomic design, dishwasher-safe
- Weight: 0.3 lbs, enables easy manual operation
- Made in Germany, compliant with NSF sanitation standards
- Supports routine cleaning with simple disassembly
- Dimensions ensure compatibility with standard food prep stations
- No power needed, suitable for manual processing workflows
- Corrosion-resistant blade, ideal for daily use in moist environments
Why Choose Zwilling 31070-063?
The Zwilling 31070-063 Four Star® paring/boning knife offers superior craftsmanship with a forged high carbon steel blade treated to resist staining and corrosion. Its ergonomic handle enhances comfort for extended use, while the precise spear point facilitates delicate manual tasks. Unlike standard models, it features durable FRIODUR® hardening and is manufactured in Germany, providing a consistent, reliable performance in professional kitchens. Its simple maintenance and support for HACCP workflows streamline operational sanitation and efficiency, setting it apart in commercial kitchen equipment selections.
- Forged blade with FRIODUR® hardening for longevity
- German manufacturing ensures quality and precision
- Compact 2-3/4-inch blade improves control on detailed tasks
- Ergonomic handle reduces fatigue during extended use
- NSF-certified for sanitation and safety compliance
