The Zwilling 19313006 17541-200 8" Chef's Knife is a professional-grade culinary tool designed by Zwilling J.A. Henckels for precise and efficient food preparation in commercial kitchens. Featuring a high-quality stainless steel blade with optimal edge retention, this 8-inch chef's knife addresses the demands of chefs and kitchen staff by providing balanced weight and ergonomic handling. Its durable construction makes it suitable for slicing, dicing, and chopping a variety of ingredients, supporting workflow efficiency in restaurant, catering, and institutional foodservice settings.
Top Zwilling 19313006 17541-200 Features
The 8" chef's knife is crafted with a full-tang stainless steel blade, offering corrosion resistance and long-term durability. Its ergonomic handle ensures a secure grip during repetitive cutting tasks, while the precision-honed edge provides superior sharpness for clean cuts. Designed for commercial use, this knife supports high-volume prep stations and intensive daily workflows. Easy to maintain and sharpen, it enhances operational productivity in busy kitchens.
- Full-tang stainless steel construction resists corrosion and wear
- Ergonomic handle for secure, fatigue-free grip
- Precision-honed edge preserves sharpness longer
- Ideal for slicing and chopping in high-demand kitchens
- Easy to clean and maintain with minimal tool requirements
Suitable for professional chefs seeking precise manual food prep, this knife is an essential addition to commercial cutlery collections.
What is a commercial chef's knife?
A commercial chef's knife is a specialized kitchen utensil designed for precise, manual food processing in professional environments. The Zwilling 19313006 17541-200 8" Chef's Knife features a stainless steel blade with a full tang construction, suitable for repetitive slicing, dicing, and chopping tasks. It is commonly used in busy restaurant kitchens, catering operations, and institutional foodservice settings for dependable performance and ease of use, supporting consistent food prep cycles.
Top chef's knives for foodservice kitchens
This chef's knife combines robust build quality with technical precision, making it suitable for steady daily use in restaurant prep stations and catering kitchens. Its balanced design supports manual cutting operations, ensuring efficient workflow for up to 200 cuts per day with reliable, sharp performance.
- Manual food prep — ideal for consistent slicing
- Compact design — fits small commercial kitchen workspaces
- Restaurant kitchens — supports daily culinary operations
- Mid-range throughput — accommodates busy foodservice environments
- Durable stainless steel blades — ensures longevity and performance
Zwilling 19313006 17541-200 Technical Specs
The Zwilling 19313006 17541-200 8" Chef's Knife features a 12-inch full-tang stainless steel blade weighing approximately 16 pounds, suitable for intensive use. Induction-ready and constructed with corrosion-resistant steel, it provides reliable edge retention and ease of cleaning. Certified for commercial establishments, the handle offers ergonomic comfort for extended use. The knife’s precision honed blade supports accurate, clean cuts essential for professional foodservice operations. Compatibility with standard storage blocks and dishwashers enhances daily maintenance, while its robust design withstands the rigors of busy kitchen environments.
- Blade length: 8 inches; total length: 12 inches
- Material: High-quality stainless steel, corrosion-resistant
- Weight: 16 lbs; ergonomically balanced handle
- Induction compatible — suitable for modern cooktops
- Certified for commercial kitchen use, NSF-rated
- Dishwasher safe; supports routine cleaning
- Full tang construction increases durability
- Precision-honed edge maintains sharpness longer
Why Choose Zwilling 19313006 17541-200?
This model distinguishes itself through its professional-grade stainless steel blade with optimal edge retention, making it suitable for a wide range of manual cutting tasks. The ergonomic handle reduces fatigue during prolonged use and supports safe handling in demanding kitchen environments. Its induction readiness and corrosion resistance align with standards for modern restaurant equipment. Compared to competitors, this chef's knife offers a balanced blend of durability, precision, and ease of maintenance, elevating operational efficiency in commercial food preparation.
- Full-tang stainless steel for enhanced durability
- Ergonomic handle improves safety and comfort
- NSF-certified for commercial kitchen safety
- Induction-ready steel for versatile cooking environments
- Long-lasting edge keeps sharpness longer under daily use
