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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Zwilling 1400423 0.25 Quart Manual Fondue Pot with Candle Black Matte Cast Iron

Zwilling  |  MFG #: 1400423  |  Item #: 933224
Item: #933224

Technical details
Manufacturer Zwilling J.A. Henckels
Model Number 1400423
Manufacturer Part # 1400423
Material Cast Iron
Weight 2.6 lbs
UPC 872078001209

About this item

Product Details

The Zwilling 1400423 Staub® Mini Chocolate Fondue Set is a compact, commercial-grade fondue pot designed for precise chocolate melting and serving in foodservice environments. Crafted from enameled cast iron, this set features a 0.25-quart capacity with dimensions of 5.1" x 3.9" x 2.8" overall. Its durable construction ensures even heat distribution and long-term reliability, making it suitable for small-scale food prep stations, catering, or specialty dessert applications within professional kitchens requiring consistent temperature control and easy maintenance.

Top Zwilling 1400423 Features

The Zwilling Staub Mini Chocolate Fondue Set includes a die-cast enameled cast iron pot, a matching stand, four forks for serving, and a candle for heat source placement. Designed for manual operation, it supports steady heat maintenance without electrical components, ideal for low-volume, specialized dessert stations. Its black matte finish facilitates cleaning, and the set is straightforward to disassemble and clean, supporting HACCP workflows in commercial settings.

  • Enamel-coated cast iron for even heat distribution
  • Compact size fits 5.1" x 3.9" workspace
  • Tool-free disassembly facilitates quick cleaning
  • Supports manual heat source with included candle
  • Durable materials resist chipping and long-term wear

Suitable for precise chocolate fondues in small restaurant sections or catering stations, ensuring consistent results with minimal setup.

What is a commercial fondue pot?

A commercial fondue pot is a small-capacity heating vessel designed for professional foodservice applications, primarily used for melting and maintaining chocolate, cheese, or other ingredients at optimal serving temperatures. Made from durable materials like enameled cast iron, this type of fondue pot, such as the Zwilling 1400423, is typically installed on back-of-house prep stations or dessert counters. It is ideal for moderate workloads involving manual operation, providing reliable thermal performance within small-scale catering or restaurant environments.

Top fondue pots for mid-volume kitchens

Constructed from enameled cast iron, these units deliver consistent heating suited for daily workflows in small restaurants or catering stations. Designed for manual operation, they support steady outputs up to 200 servings per day while ensuring sanitation and easy cleaning. Ideal for small prep kitchens or dessert service stations requiring reliable, space-efficient equipment.

  • Manual operation supports steady, controlled heat
  • Manufactured with NSF-rated enameled cast iron
  • Ideal for small spaces or back-of-house areas
  • Supports consistent daily use with durable construction
  • Designed for moderate throughput in commercial kitchens

Zwilling 1400423 Technical Specs

The Zwilling Staub Mini Chocolate Fondue Set features a 0.25-quart capacity with a lightweight 2.6 lbs cast iron construction, finished with a black matte enamel exterior for durability and aesthetic appeal. It operates with a simple candle heat source, requiring no electrical hookup, and is designed for easy disassembly and cleaning. Certified for commercial use, it adheres to sanitation standards such as NSF, and is suitable for daily foodservice tasks involving chocolate or similar ingredients. Its dimensions of 5.1" x 3.9" x 2.8" ensure compact placement on various workstations. The set’s all-metal build supports even heat transfer and long-term operational reliability in professional kitchen environments.

  • Material: enameled cast iron; weight: 2.6 lbs
  • Dimensions: 5.1" x 3.9" x 2.8"
  • Capacity: 0.25 quart; suitable for small servings
  • Operation: manual heat via candle, no electrical required
  • Certifications: NSF-rated for commercial use
  • Finish: black matte; easy to clean and maintain
  • Includes: pot, stand, four forks, candle
  • Requires sufficient clearance for safe candle operation
  • Supportive of HACCP workflows through simple cleaning
  • Design optimized for slip-free handling and placement
  • Durable materials resist chipping and cracking
  • Ideal for spaces needing space-efficient dessert presentation

Why Choose Zwilling 1400423 Staub Mini Fondue Set?

This model’s enameled cast iron construction offers superior heat retention and distribution compared to lighter or non-coated alternatives. Its compact size and manual operation support low-volume, specialized foodservice tasks, reducing electrical dependencies. Certified for commercial environments, it enhances sanitation and operational efficiency. Unlike larger or more complex units, this set provides reliable, space-saving functionality suitable for classic dessert presentation in professional kitchens.

  • Compact footprint with reliable heat transfer
  • Self-contained, manual heat source minimizes wiring
  • NSF-approved materials ensure food safety compliance
  • Support for small-scale, dessert-focused presentations
  • Robust internal coating resists staining and damage

Customer reviews

Zwilling 1400423 Staub® Mini Chocolate Fondue Set 0.25 Qt. 5.1" X 3.9" X 2.8" O.A.
Zwilling J.A. Henckels

Zwilling 1400423 0.25 Quart Manual Fondue Pot with Candle Black Matte Cast Iron

$0.00

The Zwilling 1400423 Staub® Mini Chocolate Fondue Set is a compact, commercial-grade fondue pot designed for precise chocolate melting and serving in foodservice environments. Crafted from enameled cast iron, this set features a 0.25-quart capacity with dimensions of 5.1" x 3.9" x 2.8" overall. Its durable construction ensures even heat distribution and long-term reliability, making it suitable for small-scale food prep stations, catering, or specialty dessert applications within professional kitchens requiring consistent temperature control and easy maintenance.

Top Zwilling 1400423 Features

The Zwilling Staub Mini Chocolate Fondue Set includes a die-cast enameled cast iron pot, a matching stand, four forks for serving, and a candle for heat source placement. Designed for manual operation, it supports steady heat maintenance without electrical components, ideal for low-volume, specialized dessert stations. Its black matte finish facilitates cleaning, and the set is straightforward to disassemble and clean, supporting HACCP workflows in commercial settings.

  • Enamel-coated cast iron for even heat distribution
  • Compact size fits 5.1" x 3.9" workspace
  • Tool-free disassembly facilitates quick cleaning
  • Supports manual heat source with included candle
  • Durable materials resist chipping and long-term wear

Suitable for precise chocolate fondues in small restaurant sections or catering stations, ensuring consistent results with minimal setup.

What is a commercial fondue pot?

A commercial fondue pot is a small-capacity heating vessel designed for professional foodservice applications, primarily used for melting and maintaining chocolate, cheese, or other ingredients at optimal serving temperatures. Made from durable materials like enameled cast iron, this type of fondue pot, such as the Zwilling 1400423, is typically installed on back-of-house prep stations or dessert counters. It is ideal for moderate workloads involving manual operation, providing reliable thermal performance within small-scale catering or restaurant environments.

Top fondue pots for mid-volume kitchens

Constructed from enameled cast iron, these units deliver consistent heating suited for daily workflows in small restaurants or catering stations. Designed for manual operation, they support steady outputs up to 200 servings per day while ensuring sanitation and easy cleaning. Ideal for small prep kitchens or dessert service stations requiring reliable, space-efficient equipment.

  • Manual operation supports steady, controlled heat
  • Manufactured with NSF-rated enameled cast iron
  • Ideal for small spaces or back-of-house areas
  • Supports consistent daily use with durable construction
  • Designed for moderate throughput in commercial kitchens

Zwilling 1400423 Technical Specs

The Zwilling Staub Mini Chocolate Fondue Set features a 0.25-quart capacity with a lightweight 2.6 lbs cast iron construction, finished with a black matte enamel exterior for durability and aesthetic appeal. It operates with a simple candle heat source, requiring no electrical hookup, and is designed for easy disassembly and cleaning. Certified for commercial use, it adheres to sanitation standards such as NSF, and is suitable for daily foodservice tasks involving chocolate or similar ingredients. Its dimensions of 5.1" x 3.9" x 2.8" ensure compact placement on various workstations. The set’s all-metal build supports even heat transfer and long-term operational reliability in professional kitchen environments.

  • Material: enameled cast iron; weight: 2.6 lbs
  • Dimensions: 5.1" x 3.9" x 2.8"
  • Capacity: 0.25 quart; suitable for small servings
  • Operation: manual heat via candle, no electrical required
  • Certifications: NSF-rated for commercial use
  • Finish: black matte; easy to clean and maintain
  • Includes: pot, stand, four forks, candle
  • Requires sufficient clearance for safe candle operation
  • Supportive of HACCP workflows through simple cleaning
  • Design optimized for slip-free handling and placement
  • Durable materials resist chipping and cracking
  • Ideal for spaces needing space-efficient dessert presentation

Why Choose Zwilling 1400423 Staub Mini Fondue Set?

This model’s enameled cast iron construction offers superior heat retention and distribution compared to lighter or non-coated alternatives. Its compact size and manual operation support low-volume, specialized foodservice tasks, reducing electrical dependencies. Certified for commercial environments, it enhances sanitation and operational efficiency. Unlike larger or more complex units, this set provides reliable, space-saving functionality suitable for classic dessert presentation in professional kitchens.

  • Compact footprint with reliable heat transfer
  • Self-contained, manual heat source minimizes wiring
  • NSF-approved materials ensure food safety compliance
  • Support for small-scale, dessert-focused presentations
  • Robust internal coating resists staining and damage