The Zwilling 1332318 Staub® Hot Plate is a compact, professional-grade cooking vessel designed for commercial kitchens and foodservice operations. Made from enameled cast iron, it features a 1-quart capacity with an oval shape measuring 9 inches by 6-5/8 inches. Notable for its durability and heat retention, this hot plate is compatible with induction, gas, and other heat sources, making it suitable for precise temperature control in restaurant, catering, or institutional settings. Its oven-safe to 572°F and dishwasher-safe design support high sanitation standards and routine maintenance, ensuring reliable performance in steady daily workflows.
Top Zwilling Staub® 1332318 Features
This cast iron hot plate offers expert-level functionality with a focus on durability and ease of use. Its enameled coating facilitates effortless cleaning, while the oval shape optimizes cooking surface area within compact kitchen footprints. Suitable for manual operation and compatible with multiple heat sources, including induction, it supports consistent heat distribution for dishes requiring precise temperature regulation. The lid maintains moisture retention, ideal for professional food presentation and ingredient preheating. Designed for small to mid-sized foodservice tasks, it meets industry standards with dishwasher-safe build, oven safety up to 572°F, and an ideal form factor for daily use.
- Supports induction and gas heat sources for versatile deployment
- Constructed from durable enameled cast iron for longevity
- Dishwasher safe for simplified cleaning routines
- Optimized oval shape fits 9" x 6-5/8" workspace
- Oven safe up to 572°F enables multi-functional use
Perfect for food prep stations requiring reliable, manual cookware with consistent heating.
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is a heavy-duty cooking vessel made from enameled cast iron designed for foodservice environments. The Zwilling 1332318 Staub® Hot Plate, with its 1-quart capacity and oval shape measuring 9 inches by 6-5/8 inches, is used for cooking, heating, and serving hot dishes. Its oven-safe construction up to 572°F and dishwasher-safe feature support frequent, hygienic use. Commonly installed in back-of-house prep stations or catering setups, it facilitates precise temperature management for dishes such as sauces or pre-cooked ingredients, making it ideal for steady daily workflows in commercial kitchens.
Top cast iron cookware for commercial kitchens
Manufactured for medium-use environments, this model emphasizes build quality, functional versatility, and safe operation, supporting steady heats and consistent results. Suitable for induction or open flame, it is designed for small prep kitchens or institutional facilities with moderate throughput and reliable daily use.
- Steady operation — ideal for small prep kitchens
- Compact footprint — suitable for limited space environments
- Suitable for manual foodservice tasks — consistent daily workflows
- Designed for moderate throughput — supporting up to 200 cans/day
Zwilling 1332318 Technical Specs
Constructed from enameled cast iron, the Zwilling 1332318 supports induction and gas heat sources, with compatibility for multiple heat settings. Weighing 5.9 pounds, it measures 9 inches in length and 6 inches in width, with an oven safety rating up to 572°F. Its dishwasher-safe design simplifies cleaning, and the enameled surface ensures even heat distribution and excellent moisture retention. Certified for food safety and sanitation, this hot plate is a reliable addition to commercial food prep stations, catering setups, and institutional kitchens requiring durable cookware with precise temperature control. Installation considerations include ensuring adequate clearance for heat dissipation and routine cleaning schedules for optimal performance.
- Supports induction and gas heat for versatile use
- Oven safe up to 572°F for multi-use applications
- Dishwasher safe to streamline maintenance routines
- Constructed from durable enameled cast iron for longevity
- Measures 9" x 6-5/8" with a weight of 5.9 lbs
- Optimized for small food prep stations with limited counter space
Why Choose Zwilling 1332318?
This model distinguishes itself with a robust enameled cast iron construction, supporting induction and gas compatibility for broad application in commercial settings. Its oven-safe rating up to 572°F and dishwasher-safe surface enhance productivity and sanitation, reducing downtime. The oval shape maximizes workspace efficiency, while the durable lid helps retain moisture during cooking. Overall, it offers a resilient, easy-to-maintain solution for moderate daily use in restaurant and catering environments, surpassing many competitor models with its combination of form factor, material quality, and technical capabilities.
- Supports multiple heat sources including induction for versatility
- Heavy-duty enameled cast iron for durability and heat retention
- Dishwasher-safe design simplifies cleaning schedules
- Compact oval shape optimizes limited workspace
- Oven safe up to 572°F for advanced cooking techniques
