The Zwilling 1332018 Staub® Baking Dish is a professional-grade cast iron baking vessel designed for commercial foodservice environments. With a 0.75-quart capacity and dimensions of 7-7/8" diameter by 3.4" overall height, this round dish features enameled cast iron construction that ensures uniform heat distribution. Its oven-safe up to 572°F and induction readiness make it suitable for a variety of cooking and baking applications in institutional kitchens, catering setups, and small restaurant operations. The dish’s lid facilitates moisture retention and consistent results, while dishwasher safety simplifies cleaning protocols. This product exemplifies durable, corrosion-resistant cookware optimized for reliable performance in commercial culinary workflows.
Top Zwilling 1332018 Features
The Staub® Baking Dish offers precise heat conduction with enameled cast iron, supporting consistent baking and roasting. Its robust build withstands frequent use, with dishwasher-compatible design for easy maintenance. The size fits standard oven and induction cooktops, enabling versatile kitchen integration. Its lid provides moisture control ideal for braising or slow baking, suitable for daily meal prep and professional use in institutional kitchens. The dish’s ergonomic design ensures easy handling during routine cleaning and transport.
- Supports oven operation up to 572°F for versatile baking
- Made from enameled cast iron for durability and heat retention
- Dishwasher safe for effortless cleaning and sanitation
- Fits standard commercial oven and induction cooktops
- Round shape with 7-7/8" diameter for precise portion control
Designed for reliability in food preparation, the Staub® Baking Dish is suitable for mid-sized baking commitments and institutional service.
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is a durable culinary vessel crafted from enameled cast iron, designed for baking, roasting, and slow-cooking applications in professional kitchens. The Zwilling 1332018 model features a 0.75-quart capacity and is optimized for steady output and consistent results in moderate foodservice environments. Installed in restaurant or catering operations, it supports a variety of baking needs and maintains uniform heat distribution, making it ideal for intermediate-scale production, such as preparing side dishes or desserts for multiple servings.
Top cast iron baking dishes for institutional kitchens
Constructed with a high-quality enameled finish, supporting reliable performance and easy cleaning in small to medium foodservice settings. Designed for moderate workflows and escape-proof handling, supporting consistent food prep with minimal maintenance. Suitable for operations requiring durable cookware that withstands frequent use during daily routines in institutional and catering kitchens.
- Mid-range output in institutional kitchens
- Designed for steady daily food preparation
- Compatible with standard oven and induction appliances
- Durable enameled cast iron for long-term use
- Supports consistent baking and roasting tasks
Zwilling 1332018 Technical Specs
Constructed from enameled cast iron, this baking dish supports oven operation up to 572°F and induction compatibility. Weighing 5.8 lbs, it measures 7-7/8" in diameter with a height of 3.4". Its dishwasher-safe design facilitates routine cleaning, while its round shape with a 7" diameter supports standard portioning. The product features a lid for moisture retention and is built with corrosion-resistant materials suitable for demanding commercial use. Certification details are not specified, aligning with common NSF and ETL standards for commercial cookware. The enameled surface ensures easy food release and hygiene compliance, supporting HACCP procedures and safety protocols.
- Supports operation on commercial ovens and induction cooktops
- Made from durable enameled cast iron for longevity
- Weighs 5.8 pounds for manageable handling
- Dishwasher safe for quick, thorough cleaning
- Features a tight-fitting lid for moisture retention
- Dimensions support standardized portioning and stacking
Why Choose Zwilling 1332018?
The Zwilling 1332018 Staub® Baking Dish stands out through its enameled cast iron construction, which offers optimal heat retention and durability. Its compatibility with induction and oven heat up to 572°F enhances operational flexibility. The dish’s compact 7-7/8" diameter fits small-scale baking tasks while supporting sanitation with dishwasher-safe features. It excels in foodservice settings where consistent results and reliable performance are critical, providing a long-lasting solution that surpasses standard cast iron cookware models.
- Precisely engineered for consistent heat distribution in commercial kitchens
- Compact footprint saves valuable storage and workspace
- High-temperature oven safe up to 572°F for versatile baking
- Enamel coating resists corrosion and simplifies cleaning
- Supports HACCP protocols with easy sanitation features
