The Zwilling 1313418 Staub® Fry Pan is a professional-grade cast iron cookware piece designed for commercial kitchens requiring durable, high-performance elements. With a 13-inch diameter and overall dimensions of 16.2" x 13.8" x 2.4", this double-handled fry pan is optimized for reliable heat retention and even cooking. Its enameled surface supports precise temperature control up to 572°F, making it suitable for a variety of cooking techniques in medium-use settings such as restaurants, caterings, or institutional kitchens. The pan's construction ensures long-term operational efficiency with compatibility across heat sources, including induction.+
Top Zwilling 1313418 Features
The Zwilling 1313418 Staub® Fry Pan combines robust enameled cast iron with practical size and handling features tailored for commercial foodservice environments. Its 13" diameter supports high-volume stovetop or oven use, while the double handles facilitate safe maneuvering during busy cooking cycles. The dishwasher-safe, oven-safe up to 572°F enameled surface simplifies cleaning and maintenance, compatible with HACCP workflows. Engineered for consistent performance, this fry pan suits diverse culinary operations requiring reliable heat retention and durability, including professional sautés, frying, and braising.
- Designed for steady heat distribution and retention in commercial kitchens
- Constructed from durable enameled cast iron with NSF-rated safety features
- Double handles for secure handling during busy cooking sessions
- Dishwasher-safe with simple, tool-free cleaning for sanitation efficiency
- Fits standard oven up to 572°F, enabling seamless integration into baking processes
Ideal for foodservice teams seeking a dependable, versatile fry pan for daily use in restaurant or catering operations.
What is a commercial cast iron fry pan?
A commercial cast iron fry pan is a heavy-duty cooking vessel designed for precise heat retention and durability in foodservice environments. The Zwilling 1313418 model features an enameled surface capable of withstanding high oven temperatures and frequent cleaning, suitable for reliable food prep in medium-volume kitchens. Installed in restaurant kitchens, it supports tasks such as sautéing, frying, and simmering, offering long-term, maintenance-friendly operation for institutional or catering applications.
Top cast iron fry pans for steady output kitchens
Built for reliable operations, these cast iron fry pans are crafted from enameled materials optimized for consistent heat distribution, suitable for medium-demand kitchens. They support oven and stovetop use, ideal for foodservice settings with moderate workflows and recurring preparation tasks.
- Mid-range output — suitable for small to medium restaurants
- Food prep — supports steady production of cooked dishes
- Back-of-house setup — designed for minimal maintenance
- Compact commercial spaces — optimized for limited countertop areas
- Efficient daily workflows — supports routine cooking operations
Zwilling 1313418 Technical Specs
Constructed from enameled cast iron, this fry pan weighs 9 lbs and supports heating across all popular heat sources, including induction. Its dimensions of 16.2" x 13.8" x 2.4" facilitate large-scale cooking, with a 13-inch top diameter suitable for various cooking vessels. Certified for dishwasher use and oven-safe up to 572°F, it aligns with commercial sanitation and cooking standards. The helper handle enhances maneuverability, and its NSF-rated build ensures compliance with safety regulations. The surface material resists scratching and staining, providing easy cleaning through dishwasher compatibility. Additional features include ergonomic design, reinforced edges, and corrosion-resistant coating, supporting daily use in institutional kitchens.
- Induction-compatible, self-contained enameled cast iron construction
- Supports oven temperatures up to 572°F for versatile cooking
- Dishwasher safe for routine sanitation and quick turnover
- Overall weight of 9 pounds with ergonomic helper handle
- Dimensions support large batch cooking in commercial environments
- Constructed for durability with NSF and HACCP compliance
- Requires minimal maintenance with easy-to-clean surface
- Suitable for direct stovetop or oven use without additional attachments
- Heavy-duty, corrosion-resistant enameled coating prolongs lifespan
- Standard 13-inch size fits within typical commercial stove setups
Why Choose Zwilling 1313418 Staub Fry Pan?
This model distinguishes itself through its integration of enameled cast iron with superior heat retention, contributing to energy efficiency and consistent cooking results. Compared to other brands, it offers an optimal size balance for diverse tasks and features NSF-rated safety, dishwasher compatibility, and oven resilience, enhancing sanitation and operational workflow in commercial kitchens.
- Self-contained design ensures durability across multiple cooking environments
- NSF-approved with HACCP compliance for sanitation standards
- Large 13-inch diameter supports versatile cooking applications
- Heavy, enameled cast iron for superior heat retention
- Double handle construction enhances safety during handling
