The Zwilling 13102323 Staub® Loaf Pan is a professional-grade cast iron loaf pan designed for commercial foodservice environments such as bakeries, upscale restaurants, and institutional kitchens. Measuring 12-3/4 inches by 5-1/4 inches, this enameled black pan offers excellent heat retention and uniform baking performance. Its oven safety up to 500°F and compatibility with most heat sources, including induction, make it suitable for consistent baking operations and mass production of bread and loaf-style baked goods. As a durable, dishwasher-safe piece of professional cookware, it ensures reliable operation and easy maintenance in demanding kitchen settings.
Top Zwilling 13102323 Staub® Loaf Pan Features
This cast iron loaf pan features a high-capacity, single-compartment design optimized for moderate daily baking workflows. Its enameled matte black surface provides corrosion resistance and easy cleaning, supporting HACCP compliance. Designed with oven-safe up to 500°F, it withstands high-temperature baking while its induction-ready base allows seamless integration into various commercial ranges. Tool-free cleaning and dishwasher safety facilitate quick turnover and sanitation in busy kitchens.
- Durable enameled cast iron construction resists chipping and cracking
- Oven safe up to 500°F with induction compatibility for diverse cooktops
- Easy to clean with dishwasher-safe and non-porous enamel coating
- Dimensions support multi-loaf processing in compact commercial spaces
- Heavy-duty design withstands daily use in professional kitchens
Ideal for commercial bakeries or institutional kitchens requiring repeat baking of bread and loaf products without extensive downtime.
What is a commercial cast iron loaf pan?
A commercial cast iron loaf pan is a high-capacity baking vessel crafted from enameled cast iron, designed for durability and heat retention. The Zwilling 13102323 model offers precise heating for consistent baking results, suitable for installation in bakery, catering, or institutional foodservice operations. Its oven-safe feature up to 500°F and induction readiness make it ideal for medium-throughput bread and loaf baking in professional settings, supporting standardized production workflows.
Top cast iron loaf pans for commercial kitchens
Constructed for steady output and reliable baking during daily workflows, this cast iron loaf pan suits small prep kitchens and institutional foodservice. Its robust build ensures durability for medium-range demands, supporting manual baking tasks with consistent performance. Its compatibility with various heat sources and ease of maintenance make it suitable for concise, efficient bakery operations in compact commercial spaces.
- Manual baking in small prep kitchens
- Suitable for bakery and catering setups
- Designed for steady output and durability
- Supports consistent loaf baking workflows
- Ideal for medium-capacity bread production
Zwilling 13102323 Technical Specs
Manufactured by Zwilling J.A. Henckels, this model 13102323 cast iron loaf pan weighs 7 lbs and is finished with a high-quality matte black enamel surface that resists corrosion and facilitates cleaning. The pan features a single compartment with dimensions of 12-3/4" x 5-1/4". It is dishwasher safe and oven safe to 500°F, supporting both baking and reheating in commercial kitchen operations. Its induction-ready bottom ensures compatibility across various cooking surfaces, making it suitable for demanding bakery or restaurant environments. Certified for safety and compliance, this loaf pan provides consistent baking performance and durability for professional use.
- Dimensions: 12-3/4" x 5-1/4"; weight: 7 lbs
- Oven safe up to 500°F; induction compatible
- Dishwasher safe for simplified cleaning
- Enameled cast iron construction ensures even heat distribution
- Supports up to 200 loaves daily in steady workflows
- Made for professional bakery and institutional use
- Designed with corrosion-resistant, non-porous enamel coating
- Reinforced base for stability on diverse heat sources
- Heavy-duty, consistent performance in commercial kitchen settings
Why Choose Zwilling 13102323 Staub® Loaf Pan?
The Zwilling 13102323 Staub® Loaf Pan distinguishes itself through its enameled cast iron design, combining durability with superior heat retention compared to conventional metal pans. Its compatibility with induction, oven safety up to 500°F, and dishwasher-safe construction enhance operational efficiency and sanitation standards. The pan’s precise dimensions support diverse baking needs within small to medium-scale bakery workflows, ensuring uniform loaf quality and easy maintenance. It offers a dependable solution for professional kitchens that require consistent results and longevity in their bakeware.
- Self-contained design with induction readiness
- Enhanced durability vs. standard metal loaf pans
- Corrosion-resistant enamel supports HACCP standards
- Optimized for consistent, even baking performance
- Compact footprint suitable for small commercial spaces
