The Zwilling 1303023 Staub® Roasting Pan is a professional-grade cast iron cookware essential for commercial kitchens requiring reliable roasting functionality. With a capacity of 3.25 quarts and internal dimensions of 12" x 8", this rectangular roasting pan features ergonomic handles for secure handling and is oven safe up to 572°F. Its enameled black matte finish ensures excellent heat distribution and easy cleaning, making it suitable for steady daily use in foodservice environments. Compatible with induction cooktops, this pan is designed for medium-volume roasting applications in institutional and segment-specific kitchens.
Top Zwilling 1303023 Features
The Zwilling Staub® roasting pan excels in durable culinary performance with its enameled cast iron construction, supporting consistent heat retention and distribution. Its large internal capacity and handles facilitate easy maneuvering during busy kitchen operations. Dishwasher safe and oven compatible, it simplifies cleaning and extends lifespan through heat resistance up to 572°F. This pan supports HACCP workflows in moderate-demand kitchens, offering durable manual operation for roasting and baking tasks.
- Robust enameled cast iron construction for heat retention
- Supports oven use up to 572°F for roasting versatility
- Handles designed for secure grip and safe transport
- Dimensions of 12" x 8" with 3.25 qt. capacity
- Dishwasher safe for simplified cleaning and maintenance
This roasting pan is ideal for commercial kitchens performing consistent roasting and baking tasks with moderate throughput requirements.
What is a commercial cast iron roasting pan?
A commercial cast iron roasting pan is a professional cooking vessel designed for steady roasting and baking in foodservice settings. The Zwilling 1303023 model features a capacity of 3.25 quarts, with dimensions of 12" x 8" inside and a height of 2.8 inches. It is constructed from enameled cast iron with NSF-rated quality, suited for installation and use in moderate- or medium-volume kitchens such as regional establishments or institutional cafeterias. This material supports uniform heat distribution and durable performance during daily cooking routines, making it a top choice for commercial roasting applications.
Top Cast Iron Roasting Pans for Steady Workloads in Commercial Kitchens
Designed for medium-scale roasting operations, this cast iron roasting pan offers superior heat retention, robust construction, and precise dimensions optimized for steady output in institutional or back-of-house kitchens. It supports consistent results in foodservice environments with moderate throughput, ensuring reliable performance for manual roasting and baking tasks.
- Mid-range capacity supporting daily roasting workflows
- Compact build suitable for small to medium kitchen setups
- Ideal for cafeteria and catering stations
- Supports moderate throughput in food production lines
- Designed for manual roasting in commercial kitchen operations
Zwilling 1303023 Technical Specs
Constructed from NSF-rated enameled cast iron, this roasting pan weighs 8.6 lbs and measures 12" x 8" inside with a height of 2.8 inches. It operates safely up to 572°F in oven environments and is induction compatible, supporting various heat sources. Dishwasher safe and oven safe, it resists scratches, corrosion, and wear in demanding kitchen applications. Its black matte enamel finish facilitates easy cleaning and reliable food safety during repeated Use. This pan meets commercial standards for durability and consistent performance in foodservice operations.
- Dimensions: 12" x 8" interior, 2.8" height
- Weight: 8.6 lbs (3.9 kg)
- Material: Enameled cast iron, NSF-rated
- Oven safe: Up to 572°F / 300°C
- Induction ready: Yes
- Dishwasher safe: Yes
- Color: Black matte enamel finish
- Supports HACCP standards for sanitation and safety
- Suitable for roasting, baking, and moderate production tasks
- Supports even heat distribution and retention for consistent results
Why Choose Zwilling 1303023?
This model distinguishes itself through its NSF-rated enameled cast iron construction, supporting durable, uniform heating suitable for commercial roasting. Its rectangular shape and handles optimize workflow and handling in confined kitchen spaces. The pan’s oven tolerance up to 572°F and dishwasher compatibility enhance operational efficiency, sanitation, and ease of maintenance compared to standard stainless-steel options or non-enamel alternatives in foodservice environments.
- Enhanced heat retention with enameled cast iron
- Optimal for roasting with precise internal dimensions
- Supports HACCP compliance and sanitation standards
- Ergonomic handles improve safety during handling
- Supports oven use up to 572°F, ideal for roasting and baking
