The Zwilling 1302923 Staub® Gratin Baking Dish is a cast iron enameled baking vessel designed for commercial foodservice environments. Holding 1.5 quarts, it measures 11" x 8" with an oval shape, incorporating practical handles for easy handling. This dishwasher-safe, oven-safe up to 572°F dish is compatible with most heat sources, including induction, making it ideal for professional kitchens requiring durable, heat-retentive bakeware for gratins, casseroles, and other baked dishes. Its black matte enamel finish ensures superior heat distribution and an easy-to-clean surface, supporting multiple daily cooking cycles.
Top Zwilling 1302923 Features
The Staub® gratin dish offers robust enameled cast iron construction, providing exceptional heat retention and even cooking performance. Designed with ergonomic handles, it facilitates safe transfer within busy kitchen environments. The dish’s oven safety up to 572°F supports versatile baking tasks, while its dishwasher-safe nature minimizes cleaning time. Its oval shape maximizes space efficiency in preparation stations, ideal for consistent daily use in commercial kitchens or catering operations.
- Oval shape with ergonomic handles for easy handling
- Enamel coating enables corrosion resistance and simple cleaning
- Induction-ready enameled cast iron construction
- Supports oven temperatures up to 572°F for versatile baking
- Dishwasher safe for efficient kitchen maintenance
Suitable for gratin dishes, casseroles, and baked meals in professional foodservice kitchens, this baking dish supports efficient and reliable meal preparation.
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is a heavy-duty cookware piece made from enameled cast iron designed for institutional or restaurant kitchens. The Zwilling 1302923 Staub® gratin baking dish features a 1.5-quart capacity, alloyed for optimal heat retention and distribution, and is certified for safe oven use up to 572°F. Installed in baking stations or prep areas, it is best suited for preparing baked dishes, casseroles, and gratins in settings with steady daily demand and consistent workflow.
Top cast iron baking dishes for commercial kitchens
Built with high-quality enameled cast iron, suitable for induction and oven operation, this dish supports steady production needs and durable manual operation in back-of-house setups or institutional kitchens.
- Commercial baking equipment for steady food production
- Suitable for compact commercial spaces and prep stations
- Ideal for restaurant and catering applications
- Supports moderate throughput with reliable heat performance
- Designed for manual handling and routine cleaning in professional environments
Zwilling 1302923 Technical Specs
Constructed from enameled cast iron, the Staub® gratin dish weighs 5.3 lbs, supporting oven temperatures up to 572°F and induction compatibility. It features a capacity of 1.5 quarts with an oval shape measuring 11" by 8" and includes ergonomic handles for secure transport. Certified oven and dishwasher safe, this dish supports HACCP compliance and offers straightforward maintenance for daily use. Its black matte enamel finish provides corrosion resistance, while the product dimensions fit standard baking and serving routines in commercial kitchens.
- Induction-ready enameled cast iron with 11" x 8" oval shape
- Maximum oven temperature of 572°F (300°C)
- Weight of 5.3 lbs for durability and balanced handling
- Dishwasher safe for quick cleaning cycles
- Support for HACCP compliance and food safety standards
- Black matte enamel surface resists corrosion and staining
- Suitable for baking and serving in professional kitchens
- Designed for steady daily use with reliable heat retention
- Includes handles for safe handling during busy service periods
Why Choose Zwilling 1302923?
The Zwilling 1302923 Staub® gratin baking dish differs from competitors through its precise enameled cast iron composition, providing consistent heat distribution and induction compatibility. Its oven safety up to 572°F and dishwasher-safe design support efficient kitchen workflows. The streamlined oval shape with handles enhances handling in busy foodservice operations, ensuring durability, sanitation, and presentation quality. It is optimized for standard baking, roasting, and serving applications in professional kitchens.
- Self-contained enameled cast iron with superior durability
- Includes large ergonomic handles for easy transport
- Support for high oven temperatures up to 572°F
- NSF-approved for safe commercial food handling
- Compact footprint suitable for small commercial spaces
