The Zwilling 1302118 Staub® Gratin Baking Dish is a professional-grade cast iron baking vessel designed for precise culinary preparations in commercial kitchens. With a capacity of 0.75 quarts and measuring 8" x 5.5" oval with handles, this enameled cast iron dish ensures even heat distribution and retention. Suitable for oven use up to 572°F and compatible with induction cooktops, the Staub® gratin dish excels in supporting menu presentations and completing baking processes efficiently in restaurant and catering environments. Its durable construction and dishwasher safety optimize routine maintenance and sanitation management.
Top Zwilling 1302118 Features
The Staub® Gratín Baking Dish, crafted from enameled cast iron, offers excellent heat retention and uniform cooking. Its oval shape and handles facilitate easy handling during oven transfers, while dishwasher safety simplifies cleaning protocols. Designed for medium-volume foodservice operations, its oven-safe capacity supports consistent baking needs and durability under daily use.
- Enamel coating provides corrosion resistance and ease of cleaning
- Oven safe up to 572°F supports versatile cooking applications
- Dishwasher-safe design simplifies sanitation routines
- Compact dimensions (8" x 5.5") fit standard prep stations
- Induction-ready construction facilitates versatile stovetop compatibility
Ideal for baking, roasting, and presenting gratins in commercial kitchen environments requiring durable, easy-to-maintain cookware.
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is a high-integrity cookware element made from enameled cast iron designed for professional kitchen use. The Zwilling 1302118 Staub® gratin dish features enameled surfaces, supporting even heat distribution and easy cleaning, making it suitable for baking, roasting, and serving in modern foodservice settings. Installed in oven or induction environments, it supports daily workflows in institutional cafeterias, small restaurants, or catering operations, and is ideal for tasks requiring consistent heat performance and durability.
Top cast iron baking dishes for commercial kitchens
Constructed from durable enameled cast iron, these dishes support steady heat retention and uniform cooking, ideal for mid-range food production lines requiring reliable bakeware and quick cleaning for restaurant-ready operations.
- Support medium-capacity baking and roasting needs
- Designed for small prep kitchens and foodservice teams
- Perfect for consistent daily use and manual food processing
- Supports moderate throughput projects in compact commercial settings
- Facilitates efficient routine cleaning with dishwasher-safe features
Zwilling 1302118 Technical Specs
Designed for dependable performance, the Zwilling 1302118 Staub® gratin dish features induction readiness, supporting versatile cooking surfaces. It measures 8 inches in long side diameter and 5 inches on the short side, with a weight of 2.2 pounds. Constructed from enameled cast iron with an oven-safe design to 572°F, it supports steady heat retention. Certified for durability and safety, the dish is dishwasher safe, facilitating routine cleaning. Its enamel finish resists corrosion and simplifies sanitation protocols, making it suitable for all standard food safety compliance requirements. The dish’s dimensions support seamless integration into standard commercial kitchen workflows, while its handles provide ergonomic handling during transfers. It does not include electrical components and is shipped as a single piece, requiring no assembly.
- Induction compatible and oven safe up to 572°F
- Constructed of corrosion-resistant enameled cast iron
- Supports consistent baking and manual prep routines
- Measures 8" x 5.5" with handles for easy handling
- Dishwasher safe for streamlined cleaning workflows
- Supports standard sanitation protocols in commercial kitchens
- Lightweight at 2.2 lbs for operational efficiency
- Designed for moderate-capacity baking in institutional settings
Why Choose Zwilling 1302118?
The Zwilling 1302118 Staub® gratin baking dish offers distinct advantages over standard bakeware, with a robust enameled cast iron design that enhances durability and heat retention. Its compact footprint supports versatile placement in small commercial spaces, while its oven and dishwasher compatibility streamline routine use and cleaning. The product's construction supports precise heat distribution for consistent results across foodservice operations, ensuring optimal performance during manual baking and roasting tasks. Compared to similar models, it provides a reliable, restaurant-ready solution with a focus on safety, sanitation, and long-term efficiency.
- Optimal size for compact commercial foodservice spaces
- Superior heat retention enhances baking consistency
- Enamel coating reduces cleanup time and rust risk
- Oven safe to 572°F supports diverse recipes
- Dishwasher safe for quick sanitation cycles
