The Zwilling 1301618 Staub® Baking Dish is a precision-engineered cast iron cookware piece designed for professional foodservice environments. With a 0.5-quart capacity and a 6-inch diameter, this round baking dish features durable, enameled cast iron construction suitable for high-temperature oven use up to 572°F. Its handles facilitate safe handling and maneuvering, making it ideal for mid-volume baking tasks or plating in commercial kitchens. Compatible with inductive heat sources, this dish ensures reliable heat retention and even cooking, supporting rigorous daily workflows in restaurant or institutional operations.
Top Zwilling 1301618 Features
The Staub® baking dish's enameled cast iron construction offers exceptional heat distribution and durability for consistent baking. Its dishwasher-safe design simplifies cleaning and maintenance, while the handles enable secure handling during oven transfers. Measuring 6" in diameter with a 0.5 qt. capacity, it is well-suited for small portions or side dishes. Compatibility with various heat sources, including induction, enhances versatility for professional use, and its oven-safe temperature resistance supports a broad range of baking applications.
- Durable enameled cast iron supports steady heat transfer
- Handles provide secure grip for oven transfer
- Oven-safe up to 572°F for versatile baking tasks
- Dishwasher safe for easy cleaning and sanitation
- Compact 6-inch diameter fits limited workspace
Suitable for preparing individual servings or side dishes in commercial kitchens, this baking dish offers reliable performance for daily culinary operations.
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is a piece of cookware designed for high-temperature oven use, made from enameled cast iron to provide durability and even heat distribution. The Zwilling 1301618, identified as a Zwilling Commercial Cookware product, is equipped for consistent baking and roasting, supporting institutions and restaurant kitchens with reliable performance. It is ideal for small-scale baking tasks, such as side dishes or individual portions, commonly used in mid-volume foodservice operations or prep stations requiring precise, repeatable results.
Top cast iron baking dishes for foodservice kitchens
Manufactured for medium-throughput commercial kitchens, cast iron baking dishes like the Zwilling 1301618 are built for durability and consistent heat. Suitable for oven baking and compatible with induction cooktops, these dishes optimize workflow in institutional or small restaurant settings, supporting efficient food prep and presentation activities.
- Mid-range output capacity supports daily baking workloads
- Compact size tailored for small food prep areas
- Ideal for manual baking and portion control
- Reliable enameled surface for sanitation and longevity
- Designed for steady daily use in commercial kitchens
Zwilling 1301618 Technical Specs
Constructed from enameled cast iron, the Zwilling 1301618 model weighs 2.2 lbs and measures 6 inches in diameter, supporting oven use up to 572°F. Its induction-ready surface ensures compatibility with modern kitchen setups. The dish’s dishwasher-safe feature simplifies cleaning, while its enameled exterior provides an easy-to-maintain, non-reactive surface. Certified for commercial foodservice applications, this product supports HACCP workflows and food safety standards, making it suitable for institutions and restaurants requiring durable, reliable cookware.
- Dimensions: 6" diameter, 0.5 qt. capacity
- Construction: Enameled cast iron with handle grips
- Temperature Resistance: Up to 572°F
- Certification: NSF-compatible for Foodservice sanitation
- Weight: 2.2 lbs for easy handling and placement
- Compatibility: Induction, oven, dishwasher safe
- Design Features: Rounded shape with robust handles
- Cleaning & Maintenance: Dishwasher safe, quick to disassemble
- Application Suitability: Ideal for small baking tasks in institutional environments
- Requires standard electrical or gas oven connections for baking
- Supports proper airflow clearance during oven use
- Compatible with maximize storage and stacking protocols
- Ensure adequate ventilation for high-temperature operation
- Placement on heat sources should adhere to manufacturer recommendations
- Supports HACCP-compliant cleaning schedules
- Ensure ambient air circulation to prevent warping
- Recommended for daily routine cleaning with mild detergents
Why Choose Zwilling 1301618?
The Zwilling 1301618 Staub® baking dish stands out among similar cast iron cookware due to its superior laquering, high-temperature oven safe features, and NSF certification, supporting sanitation standards. Its compact design makes it suitable for confined commercial environments, while its durable enameled surface ensures long-term performance and ease of cleaning. Additionally, its induction readiness makes it adaptable to diverse cooking platforms, enhancing operational efficiency for foodservice providers.
- Self-contained design supports reliable bake performance
- Enamel coating facilitates sanitation and reduces maintenance
- Induction-compatible for versatile heat source integration
- Compact footprint adapts to small kitchen setups
- High-temperature resistance ensures durability in professional ovens
