The Zwilling 13003787 Staub® Gratin Baking Dish is a commercial cast iron baking vessel designed for precise food preparation in professional kitchens. Its 14-1/2" x 11-1/5" oval shape with handles facilitates even heat distribution and easy handling, making it suitable for baking gratins, casseroles, and other baked dishes. Crafted for durability and high-temperature performance, this enameled cast iron piece supports dishes safely up to 572°F and is compatible with most heat sources, including induction, ensuring versatile kitchen application. Its dishwasher-safe feature simplifies cleaning routines for busy foodservice environments, aligning with HACCP standards for sanitation and efficiency.
Top Zwilling 13003787 Features
The Staub® Gratin Baking Dish offers durable enameled cast iron construction with handles for safe maneuvering. Its oven-safe capacity up to 572°F supports reliable baking, roasting, and broiling functions in commercial kitchens. The oval shape optimizes capacity for varied dish sizes, while dishwasher safety ensures quick cleanup. Its compatibility with induction cooktops and ease of use make it suitable for steady daily food prep tasks in institutional settings.
- Robust enameled cast iron for professional durability
- Supports oven temperatures up to 572°F for versatile cooking
- Designed with handles for secure handling during service
- Compatible with induction and other heat sources
- Dishwasher safe for efficient cleaning protocols
Suitable for baking, roasting, and general food preparation in commercial kitchens, this enameled dish improves workflow and sanitation hygiene during daily operations.
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is a high-capacity, enameled cookware designed for consistent use in culinary environments. Crafted with durable materials to withstand high oven temperatures and frequent cleaning, the Zwilling 13003787 Staub® Gratin Baking Dish is typically installed in professional kitchen settings such as restaurant bake stations or institutional foodservice lines. Its technical specifications support reliable baking, with oven safety up to 572°F and compatibility with induction heat. Ideal for mid-volume workflows, it facilitates even cooking and simplifies sanitation routines in demanding foodservice operations.
Top cast iron baking dishes for commercial kitchens
Constructed with high-grade enameled cast iron, this model provides dependable heat retention and corrosion resistance for steady food production. Its 14-1/2" x 11-1/5" oval design ensures efficient use in medium-sized kitchen workflows, with NSF-rated durability suitable for manual cleaning and frequent use. The model's compatibility with induction cooktops makes it suitable for diverse commercial foodservice environments with moderate throughput.
- Mid-range output — efficient for institutional kitchens
- Compact commercial space — optimized for small prep stations
- Foodservice applications — suitable for baking and roasting
- Steady operational use — supports consistent daily workflows
- Manual food prep — ideal for durable, everyday tasks
Zwilling 13003787 Technical Specs
Manufactured by Zwilling J.A. Henckels, this enameled cast iron baking dish measures 14-1/2" in length and 11-1/5" wide, with a weight of 8 pounds. It is induction-ready and supports oven temperatures up to 572°F, making it suitable for baking, roasting, and broiling. Its dishwasher-safe surface promotes swift cleaning, while the enameled finish prevents corrosion and is resistant to chipping. Certified for commercial use, this dish aligns with HACCP standards and features a sturdy oval shape with integrated handles for secure handling during service. The product’s construction ensures uniform heat distribution, supporting consistent results in busy kitchens.
- Induction-ready with 14-1/2" x 11-1/5" dimensions
- Supports temperature up to 572°F for flexible cooking
- Durable enameled cast iron with dishwasher safety
- Weighs 8 lbs for stable handling during operation
- Constructed for consistent heat distribution
- NSF-listed for commercial sanitation standards
- Compatible with oven, stovetop, and broiler use
- Ideal for baking gratins, casseroles, and roasted dishes
- Includes a sturdy handle for easy maneuvering
- Prevents rust with high-quality enameled surface
Why Choose Zwilling 13003787?
The Zwilling 13003787 Staub® Gratin Baking Dish distinguishes itself with high-grade enameled cast iron construction that ensures long-term durability and even heat distribution. Its oven-safe design up to 572°F and compatibility with induction cooking make it suitable for professional kitchens requiring reliable performance. The dish's dishwasher-safe surface simplifies cleaning in busy foodservice operations, while its oval shape maximizes capacity for varied dish sizes. This model’s robust construction and thoughtful design support efficient, sanitary workflows in commercial settings, setting it apart from other cast iron baking options.
- Self-contained design with dual handles for easy handling
- NSF-approved construction for sanitation and durability
- Optimized for medium-capacity baking and roasting tasks
- Made from high-quality enameled cast iron for longevity
- Supports versatile heat source compatibility, including induction
