The Zwilling 13003725 Staub® Gratin Baking Dish is a premium oval cast iron baking vessel designed for professional kitchens and foodservice applications. Measuring 14-1/2" x 11-1/5", it features durable enameled cast iron construction with handles for easy maneuvering. Suitable for oven use up to 572°F and compatible with induction cooktops, this dish offers reliable heat retention and even cooking essential for restaurant-grade baking and roasting tasks.
Top Zwilling 13003725 Features
The Staub® gratin dish from Zwilling offers structured functionality for commercial foodservice environments, including its oven safe and dishwasher safe design. Its enameled surface ensures easy cleaning, while handles facilitate safe transport. With precise dimensions and induction compatibility, it supports efficient baking routines in moderate- to steady-usage kitchens, such as regional caterers or institutional kitchens.
- Constructed from enameled cast iron for durability and heat retention
- Measuring 14-1/2" x 11-1/5" with sturdy handles for transport
- Oven safe to 572°F suitable for baking and roasting
- Dishwasher safe for quick, hygienic cleaning
- Induction ready for versatile cooktop integration
The Zwilling Staub gratin dish is well-suited for reliable food prep in daily restaurant operations or institutional kitchens that require consistent baking performance.
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is a specially designed oven-safe and heat-retentive cookware unit used for baking, roasting, or serving food in professional foodservice environments. The Zwilling 13003725 Staub® Gratin Baking Dish features enameled cast iron construction, measuring 14-1/2" x 11-1/5", suitable for continuous use in steady workflows. It is typically installed in restaurant ovens or used for table presentation in moderate-demand settings, supporting reliable heat distribution and easy cleaning functions.
Top cast iron baking dishes for foodservice kitchens
Built with durable enameled cast iron, this model excels in medium- to steady-use kitchens, facilitating efficient baking, roasting, and presentation. Its induction compatibility and oven-safe features enable versatile integration within diverse commercial cooking operations, such as catering stations and institutional settings, supporting consistent transaction workflows.
- Steady use — ideal for small preparation stations
- Compact commercial spaces — optimized for limited countertop areas
- Foodservice equipment — suitable for baking and serving in restaurants
- Moderate throughput — designed for up to 200 servings daily
- Manual food prep — suitable for repetitive baking & presentation tasks
Zwilling 13003725 Technical Specs
Designed for versatile commercial applications, this cast iron gratin dish features a 14-1/2" x 11-1/5" enameled surface capable of withstanding oven temperatures up to 572°F. Its 8-pound weight ensures stability during handling, and the induction-ready base supports various cooktop types. Certified for durability and sanitation, it is dishwasher safe for routine hygiene management. Constructed from high-quality enameled cast iron, this dish offers reinforced heat retention with a sleek matte black exterior. The dimensions support efficient portioning, while its corrosion-resistant build maintains performance over extended use. The ergonomic handles provide safe handling, and the unit complies with HACCP standards for commercial kitchens.
- Voltage not applicable — designed for standard oven and cooktop use
- Construction includes high-quality enameled cast iron with a matte black finish
- Dimensions: 14-1/2" x 11-1/5"; weight: 8 lbs
- Oven safe up to 572°F; induction compatible base
- Dishwasher safe for quick cleaning; corrosion resistant
- Handles facilitate ergonomic transport within busy kitchen workflows
- Designed for moderate- to consistent-use environments
- Supports HACCP sanitation protocols and professional foodservice standards
Why Choose Zwilling 13003725?
This model distinguishes itself with durable enameled cast iron construction and a precise dimension profile tailored for commercial baking and roasting needs. It offers superior heat retention and even distribution, essential for consistent cooking results. Its dishwasher-safe exterior simplifies maintenance, while induction compatibility ensures flexible kitchen integration. Compared to competing models, this gratin dish combines reliability with a practical size for standard workflow demands, enhancing operational efficiency and food presentation quality.
- Self-contained design durable for daily use in commercial kitchens
- Smaller footprint optimized for compact preparation areas
- NSF-approved non-porous enamel surface simplifies sanitation
- Corrosion-resistant with ergonomic handles for safer handling
- Oven safe up to 572°F supports multiple cooking functions
