The Zwilling 13003718 Staub® Gratin Baking Dish is a professional-grade cast iron cookware designed for commercial kitchens requiring durable, high-temperature baking solutions. Measuring 14-1/2" x 11-1/5", this oval enameled baking dish features ergonomic handles for secure transport and is suitable for oven use up to 572°F. Its enameled coating ensures easy cleaning and compatibility with various heat sources, including induction, making it ideal for restaurants, catering services, and institutional foodservice operations seeking consistent results and reliable performance in baking gratins, casseroles, and oven-to-table presentations.
Top Zwilling 13003718 Features
The Staub® Gratin Baking Dish provides high thermal endurance with enameled cast iron construction, supporting steady heat distribution. Its dishwasher-safe design simplifies cleaning in busy commercial environments. The 14-1/2" x 11-1/5" oval shape fits standard oven and countertop configurations, enabling efficient baking workflows. Handles facilitate safe handling during transport and presentation. Its oven-safe temperature of 572°F supports multi-stage cooking processes, suitable for large-scale food preparation and service operations.
- Enamel-coated cast iron for even heat distribution and durability
- Supports oven temperatures up to 572°F for versatile baking
- Dishwasher-safe surface for rapid cleaning in commercial kitchens
- Oval shape with handles for secure handling and serving
- Induction-compatible enameled cast iron for versatile cooktop use
This baking dish supports medium-volume baking operations, providing reliability and ease of maintenance in commercial foodservice environments requiring consistent oven capacity and presentation.
What is a commercial gratin baking dish?
A commercial gratin baking dish is a professional enameled cast iron vessel designed for baking and serving dishes like gratins, casseroles, and baked entrees within a foodservice setting. The Zwilling 13003718 is a 14-1/2" by 11-1/5" oval enameled cast iron item used predominantly in restaurants, catering kitchens, and institutional cafeterias. It supports high-temperature cooking up to 572°F, features dishwasher-safe surfaces, and is compatible with induction cooktops, making it suitable for baking, roasting, and presentation in moderate- to busy-day culinary workflows.
Top Gratin Baking Dishes for Foodservice Kitchens
The Zwilling Staub® gratin dish offers robust enameled cast iron construction suitable for reliable baking in mid-sized commercial kitchens. Designed for steady use, it ensures even heat distribution and supports indirect and direct cooking, facilitating consistent culinary results for dinner service, prep stations, or catering operations with moderate throughput.
- Mid-range capacity for steady daily baking tasks
- Compact oval design fitting standard oven spaces
- Ideal for restaurant convection ovens and baking workflows
- Durable material suited for frequent cleaning and handling
- Supports manual food preparation in diverse kitchen setups
Zwilling 13003718 Technical Specs
Constructed from high-quality enameled cast iron, this commercial gratin dish weighs 8 lbs and supports oven temperatures up to 572°F. Its induction readiness ensures compatibility with versatile cooktops, making it suitable for baking, roasting, and presentation. The oval shape measures 14-1/2" by 11", with ergonomically designed handles for secure handling. It is dishwasher safe and contains no hazardous certification claims, adhering to NSF standards for commercial kitchen equipment. The dish maintains even heat distribution, supporting consistent baking results and presentation workflows. Its durable enamel finish resists staining and simplifies routine cleaning, supporting HACCP-compliant sanitation practices.
- Induction-ready enameled cast iron for versatile cooktop use
- Oven-safe up to 572°F for high-heat cooking applications
- Supports mid-volume baking with 8-lb weight
- Dishwasher-safe for easy cleaning in busy kitchens
- Oval shape with handles promotes safe handling and serving
- Meets NSF standards for commercial foodservice equipment
- Dimensions: 14-1/2" x 11" x height, with ergonomic handles
- Compatible with standard and induction cooktops
- Heavy-duty enameled surface resists staining and corrosion
- Supports HACCP sanitation protocols for food safety
Why Choose Zwilling 13003718?
The Zwilling 13003718 Staub® gratin dish distinguishes itself through its robust enameled cast iron construction, supporting high-temperature baking and even heat conduction. Its oval profile and ergonomic handles facilitate handling during baking and presentation, enhancing workflow efficiency. Its dishwasher-safe surface reduces cleaning time, while its induction compatibility offers versatile installation in commercial kitchens. This model outperforms similar cast iron baking dishes through its high temperature resistance, durable finish, and compliance with NSF standards, making it well-suited for restaurants and institutional foodservice operations requiring dependable, restaurant-ready baking equipment.
- Self-contained design with high oven temperature capacity
- NSF-approved for commercial kitchen sanitation
- Extended compatibility with induction cooktops
- Oval shape optimizes baking and serving presentation
- Durable, stain-resistant enamel finish for long-term use
