The Zwilling 13003218 Staub® Cast Iron Baking Dish is a professional-grade cookware item designed for commercial foodservice environments. With a capacity of 2-1/4 quarts (72 oz.) and measuring 12.5" x 9" in an oval shape with integrated handles, this enameled cast iron dish provides optimal heat retention and even cooking for baking, roasting, or gratin preparation. Its dishwasher-safe construction and oven protection up to 572°F ensure durability and ease of maintenance, making it suitable for restaurants, catering operations, and institutional kitchens seeking reliable, high-performance bakeware.
Top Zwilling 13003218 Features
The Staub® gratin dish features enameled cast iron construction, allowing for uniform heat distribution and compatibility with induction cooktops. Designed with ergonomic handles, it facilitates safe handling during baking or serving. Its dishwasher-safe design simplifies routine cleaning, while its thermal stability supports high-temperature roasting and gratin tasks. The oval shape maximizes workspace efficiency for mid-volume food preparation, supporting HACCP-compliant workflows in commercial kitchens.
- Enamel coating enables even heat distribution and effortless cleaning
- Constructed from durable cast iron, NSF-rated for commercial use
- Handles designed for secure, ergonomic grip during handling
- Fits seamlessly into existing oven and induction setups
- Dimensions support efficient workflow in busy restaurant environments
Ideal for precise baking, roasting, or gratin tasks in commercial foodservice establishments with moderate workflow demands.
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is a durable, high-heat tolerant cookware piece designed for professional kitchens. Made from enameled cast iron like the Zwilling 13003218 Staub® model, it is used for baking, roasting, and serving food directly from oven to table. Suitable for installation in convection ovens and induction cooktops, this dish supports preparation in institutional kitchens, catering, and restaurant settings that require consistent results and easy maintenance.
Top cast iron baking dishes for steady foodservice operations
Manufactured with professional-grade enameled cast iron, these dishes provide consistent baking performance for daily kitchen workflows. Their durability supports moderate throughput in compact commercial kitchens, ideal for manual food preparation tasks that demand even heat and reliable results.
- Steady output — suited for small prep kitchens
- Compact build — designed for limited workspace
- Restaurant-grade — durable for daily baking use
- Moderate throughput — ideal for recurring demand
- Manual food processing — supports consistent results
Zwilling 13003218 Technical Specs
Designed for professional kitchen use, the Zwilling Staub® cast iron baking dish features a capacity of 2-1/4 quarts and measures 12.5" x 9" with an oval shape. It is induction-ready and oven safe up to 572°F, constructed from enameled cast iron for durability and even heat distribution. The dish weighs 7.4 lbs and is dishwasher safe, ensuring easy routine cleaning. It conforms to NSF standards, emphasizing sanitation and safety for commercial applications. The dish’s finish is in graphite grey, providing a professional appearance suitable for open kitchen displays. The ergonomic handles promote secure handling, supporting practices that maintain workflow efficiency and safety during baking and serving tasks.
- Induction-compatible and oven-safe to 572°F for versatile operations
- Constructed from NSF-rated enameled cast iron for durability
- Dimensions designed for optimal use in commercial setups
- Dishwasher safe, simplifying maintenance and sanitation
- Temperature-resistant finish in professional graphite grey
- Supports routine cleaning and HACCP compliance standards
- Weight of 7.4 lbs facilitates stable handling during service
- Ideal for roasting, baking, and gratin tasks in compact kitchens
Why choose Zwilling 13003218?
This cast iron gratin dish distinguishes itself through its enameled, NSF-rated construction, ensuring sanitation and durability within commercial kitchen environments. Its oval shape maximizes workspace, and its oven and induction compatibility support versatile food preparation. Compared to standard models, it offers superior heat retention and ease of cleaning, leading to consistent, high-quality results and simplified maintenance workflows in restaurant settings.
- NSF-rated enameled cast iron for sanitation and durability
- Long-lasting, high-temperature enclosure up to 572°F
- Integral handles improve handling safety and flow efficiency
- Compact, oval shape enhances workspace management
- Support for multiple heat sources, including induction and oven
