The Zwilling 13003091 Staub® Brazier Pan is a professional-grade enameled cast iron cookware designed for commercial foodservice environments. With a 3-1/2 quart capacity and dimensions of 15-2/5 inches in width by 12 inches in depth and 5 inches in height, this braiser provides durable heat retention and even cooking. Its dark blue enameled exterior and oven-safe feature up to 572°F make it suitable for versatile applications including braising, stewing, and sautéing in institutional kitchens or back-of-house restaurant operations. The dishwasher-safe construction simplifies cleaning and maintenance, while its compatibility with induction cooktops ensures efficient workflow integration. This model is engineered specifically for professional settings demanding reliable performance and longevity.
Top Zwilling 13003091 Features
The Zwilling Staub braiser pan combines cast iron durability with enameled ease of maintenance, suitable for medium-demand cooking tasks in commercial kitchens. Its 15-2/5\"W x 12\"D dimensions accommodate various preparation needs, and the dome lid supports moisture retention. This pan integrates seamlessly into oven and induction applications, supporting HACCP compliance and consistent food production. Its construction ensures resistance to chipping and simplifies routine cleaning for busy foodservice settings.
- Cast iron construction for even heat distribution and retention
- Oven safe up to 572°F suitable for roasting and braising
- Dishwasher safe for efficient cleaning and sanitizing
- Fits a 15-2/5" wide by 12" deep workspace
- Includes dome lid for moisture control during cooking
Ideal for medium-volume kitchens seeking durable, versatile cookware for daily food preparation tasks.
What is a commercial braiser pan?
A commercial braiser pan is a heavy-duty cooking vessel made of enameled cast iron designed for high-capacity sautéing, braising, and simmering in professional foodservice settings. The Zwilling 13003091 Staub® braiser pan features a 3-1/2 quart capacity, equipped with a domed lid to support moisture retention and flavor development. It’s commonly installed in back-of-house kitchens, catering operations, or institutional environments where durability, heat retention, and ease of cleaning are critical for consistent culinary results. Suitable for oven and induction use, this model ensures efficient execution of a wide range of cooking techniques while maintaining compliance with sanitation requirements.
Top commercial braiser pans for moderate-traffic kitchens
Constructed with high-quality enameled cast iron, these pans support steady daily use and reliable food prep in compact commercial kitchens or back-of-house operations. Designed for moderate throughput, they facilitate efficient braising and stewing with uniform heat distribution and straightforward maintenance. Suitable for small restaurants, catering stations, or institutional cafeterias, these models support consistent culinary performance in multi-tasking environments.
- Manual cooking — optimal for small prep kitchens
- Compact footprint — ideal for limited back-of-house space
- Commercial cookware — supports steady food preparation demands
- Moderate throughput — suitable for recurring foodservice workflows
- Durable cast iron — withstands daily cleaning and routine use
Zwilling 13003091 Technical Specs
The Zwilling Staub braiser pan provides a robust cast iron construction with an enameled finish, featuring a 15-2/5\" wide by 12\" deep footprint and a height of 5 inches. It weighs 14 lbs and is equipped with a dome lid for moisture retention. This model is induction-ready and oven safe up to 572°F, supporting multi-method cooking operations in commercial kitchens. The dishwasher-safe design guarantees ease of maintenance, and its compatibility with HACCP standards ensures sanitation compliance. Power requirements are not electric, making it compatible with standard gas or induction cooktops. The pan’s dark blue exterior aligns with professional kitchen aesthetics and durability needs.
- Size: 15\" width, 12\" depth, 5\" height
- Construction: Cast iron with enamel coating
- Weight: 14 lbs
- Oven safe up to 572°F
- Dishwasher safe for quick cleaning
- Induction ready with compatible surfaces
- Supports HACCP and sanitation standards
- Includes dome lid for moisture control
- Measures approximately 15-2/5\"W x 12\"D
Why Choose Zwilling 13003091?
The Zwilling 13003091 Staub® braiser pan distinguishes itself through its superior cast iron enameled construction, enabling even heat distribution and durability in demanding kitchen environments. Its high oven-safe temperature supports a broad range of cooking techniques, including braising and roasting, with easy cleaning via dishwasher compatibility. Compared to standard models, this pan’s precise dimensions and moisture-retention features promote efficient, consistent results. Its induction readiness and dual-use lid make it suitable for versatile workflows, supporting sanitary and operational efficiency in commercial foodservice applications.
- Self-contained design with high-temperature oven safety
- Commercial-grade enameled cast iron longevity
- Optimized dimensions for versatile prep tasks
- Dishwasher-safe construction streamlines cleaning
- Supported by NSF and professional kitchen standards
