The Zwilling 13003023 Staub® Braiser Pan is a commercial-grade enameled cast iron cookware designed for professional kitchens. With a 3-1/2 quart capacity and a 15-2/5" width by 12" depth, it features a dome lid for optimal heat retention and moisture control. This braiser pan is oven safe up to 572°F and compatible with induction and other heat sources, making it suitable for precise control during slow braising, roasting, and simmering in institutional kitchens or busy foodservice environments. Its durable construction ensures long-term performance, supporting consistent culinary results and streamlined workflows.
Top Zwilling 13003023 Staub® Braiser Pan Features
The Staub® braiser pan from Zwilling J.A. Henckels offers superior heat distribution and retention, thanks to its enameled cast iron body. Designed for medium-use applications, it provides exception durability, dishwasher safety, and oven resilience up to 572°F. Its dimensions support efficient cooking in compact commercial spaces, with easy cleaning and maintenance. This model integrates seamlessly into professional workflows requiring reliable, manual foodpreparation and consistent results across various heat sources including induction.
- Cast iron construction supports even heat distribution and durability
- Oven safe up to 572°F for versatile cooking applications
- Dishwasher safe simplifies routine cleaning and maintenance
- Dimensions (15-2/5"W x 12"D x 5"H) fit standard commercial prep stations
- Includes dome lid for moisture retention during slow braising
Ideal for commercial kitchens seeking reliable manual foodprep, this Staub® braiser pan supports steady output in daily restaurant or institutional settings.
What is a commercial braiser pan?
A commercial braiser pan is a heavy-duty cooking vessel made from durable materials like cast iron or enameled cast iron, designed for slow braising, roasting, and simmering in foodservice operations. The Zwilling 13003023 model features a 3-1/2 quart capacity, oven safe up to 572°F, and dishwasher-safe construction, installed primarily in professional kitchens such as institutional or catering setups. It supports steady food prep workflows, ideal for medium-volume tasks requiring precise thermal control and durable materials.
Top commercial braiser pans for steady foodservice operations
Constructed with cast iron for durability, these braiser pans are optimized for consistent cooking performance, supporting moderate throughput in professional kitchens. Perfect for manual slow-cooking tasks and reliable daily use, they facilitate efficient workflows in small to mid-sized foodservice environments requiring robust, heat-retentive cookware.
- Steady daily use — suitable for small prep kitchens
- Compact commercial kitchens — designed for limited spaces
- Foodservice equipment — optimal for cooking in institutional kitchens
- Moderate throughput — supports up to 200 cans/day or similar tasks
- Manual food prep — ideal for operator-controlled cooking processes
Zwilling 13003023 Technical Specs
Constructed from enameled cast iron, the Zwilling braiser pan supports induction cooking and is oven safe up to 572°F. It weighs 14 lbs and measures 15" in width with a depth of 12" and height of 5". The unit includes a cover, facilitating moisture retention for braising applications. Certified for dishwasher use, it ensures ease of cleaning and consistent sanitation. Its durable finish and heavy-gauge construction are designed for commercial foodservice environments that demand dependable, long-lasting equipment. Precise temperature resistance and compatibility with various heat sources make this pan appropriate for steady, manual cooking tasks in professional kitchens.
- Induction-ready with a 15" diameter suitable for standard ranges
- Oven safe up to 572°F, supporting versatile cooking techniques
- Dishwasher safe to simplify sanitation routines
- Weight of 14 lbs for stability during use
- Includes dome lid for moisture retention and optimal cooking conditions
- Constructed from enameled cast iron for longevity and thermal consistency
- Supports moderate workloads like braising, roasting, and simmering
- Dimensions support fit into standard commercial kitchen prep stations
- Built for consistent heat distribution across the cooking surface
- Certifications include NSF compliance for sanitation standards
Why Choose Zwilling 13003023?
This Zwilling braiser pan from the Zwilling Commercial Cookware line offers a robust enameled cast iron build that supports even heat distribution and easy maintenance. Its oven and dishwasher safety, combined with precise size and compatibility, set it apart from similar models. Designed for steady daily food preparation tasks, it enhances operational efficiency with reliable performance, long-lasting durability, and compatibility with induction and other heat sources.
- Self-contained design maximizes heat retention and uniform cooking
- Constructed from NSF-approved enameled cast iron for durability
- Fitted with a dome lid to improve moisture control
- Compact dimensions fit standard commercial kitchen spaces
- Oven safe up to 572°F supports diverse cooking techniques
