The Zwilling 13003018 Staub® Braiser Pan is a commercial-grade enameled cast iron cooking vessel designed for precise heat retention and versatile applications in professional kitchens. With a capacity of 3-1/2 quarts and dimensions of 15-2/5"W x 12"D x 5"H, its durable construction and oven-safe design up to 572°F make it suitable for simmering, braising, and sautéing in foodservice environments. Notably, its compatibility with induction cooktops and dishwasher safety ensure efficient workflow integration for restaurant, catering, and institutional kitchens.
Top Zwilling 13003018 Features
The Staub® Braiser Pan features enameled cast iron construction with oven and dishwasher compatibility, offering excellent heat distribution and easy maintenance. Its size supports mid-range cooking tasks, fitting comfortably in standard commercial workspace. The dome lid facilitates moisture retention, ideal for stewing or braising, while its induction readiness streamlines use across various heat sources. Designed for reliable, consistent performance in foodservice kitchens.
- Durable enameled cast iron resists corrosion in commercial use
- 15-2/5-inch wide fit for standard cookware stations
- Oven safe up to 572°F supports multi-temperature cooking
- Dishwasher safe for quick cleaning and sanitation
- Includes dome lid for moisture and heat retention
Suitable for professional chefs seeking a robust braising pan for daily kitchen operations, this pan enhances workflow for stewing, browning, or roasting.
What is a commercial braiser pan?
A commercial braiser pan is an industrial cookware piece designed for slow cooking and moisture retention, typically made from enameled cast iron with high thermal mass. The Zwilling 13003018 Staub® Braiser Pan installed in professional kitchens supports steady heat transfer and durable operation, making it suited for cooking stews, casseroles, and other dishes requiring consistent temperature control. It is optimized for mid-volume foodservice settings, particularly in institutions, restaurants, and catering operations.
Top braiser pans for foodservice kitchens
Constructed from high-quality enameled cast iron, these commercial braiser pans provide superior heat distribution, supporting reliable daily food preparation in small to medium kitchens. Designed for medium throughput, their ergonomic size enhances cooking efficiency during steady workflows and manual food processing tasks.
- Steady heat transfer—ideal for consistent food preparation
- Compact footprint—fits in small commercial spaces
- Suitable for institutional kitchens—supports steady daily use
- Optimal for manual or automated braising workflows
- Facilitates uniform cooking—supports HACCP compliance
Zwilling 13003018 Technical Specs
Designed for professional foodservice, this brazier pan features enameled cast iron construction that withstands oven temperatures up to 572°F and supports induction cooking. Its 14-pound weight, combined with dimensions of 15-2/5 inches in width, provides robustness and stability during use. Certification details indicate compliance with sanitation standards, with dishwasher safe and oven-safe attributes supporting routine cleaning and multi-temperature operations. The included cover enhances moisture retention, making it suitable for delicate stewing or braising tasks.
- Dimensions: 15-2/5"W x 12"D x 5"H
- Weight: 14 lbs
- Construction: Cast iron with enamel coating
- Oven safe to 572°F
- Dishwasher safe for sanitation
- Induction compatible
- Includes dome lid for moisture control
- No additional electrical requirements
- Certification: Food-safe and compliant with sanitation standards
- Supports meal prep in institutional and commercial kitchens
- Heavy-duty, corrosion-resistant coating withstands daily use
Why Choose Zwilling 13003018?
The Zwilling Staub® Braiser Pan offers a robust, enameled cast iron design with precise heat retention for consistent results, outperforming lightweight alternatives. Its oven-safe capacity to 572°F and dishwasher compatibility streamline both cooking and cleaning, enhancing operational efficiency for commercial kitchens. The inclusion of a dome lid supports moisture retention during slow cooking, ensuring professional-quality dishes. Its induction readiness and durable finish differentiate it from competing products, making it a reliable tool across various foodservice applications.
- Commercial enameled cast iron with superior durability
- Oven safe to high temperatures supports versatile cooking
- Dishwasher-safe design simplifies routine sanitation
- Induction-compatible for flexible kitchen deployment
- Compact design optimizes small kitchen workflows
