The Zwilling 13003006 Staub® Braiser Pan is a commercial-grade enameled cast iron cooking vessel designed for professional kitchens. With a 3-1/2 quart capacity and dimensions of 15-2/5" W x 12" D x 5" H, this cookware offers high thermal retention and even heat distribution. The included dome lid enhances moisture retention, making it suitable for braising, simmering, and slow-cooking applications in restaurant or institutional settings. Its oven-safe up to 572°F and compatibility with induction cooktops position it as a versatile piece for high-demand foodservice environments seeking durable, reliable equipment.
Top Zwilling 13003006 Features
The Staub® Braiser Pan features enameled cast iron construction that ensures strength and corrosion resistance, supporting consistent heating. Its dishwasher-safe design simplifies cleaning and maintenance, while its oven safety ensures flexibility across cooking stages. The size and shape optimize workflow in small prep kitchens or catering stations, accommodating multiple dishes simultaneously. Its compatibility with induction, gas, and electric heat sources supports diverse commercial kitchen setups.
- Supports steady heat distribution for consistent cooking results
- Constructed from durable enameled cast iron for long-term use
- Dishwasher-safe for easy cleaning and sanitation
- Fits 15" wide workspace for efficient operation
- Oven safe up to 572°F for versatile cooking methods
Suitable for medium-demand kitchen tasks, this braiser pan improves productivity and ease of use in commercial kitchens requiring reliable, high-quality cookware.
What is a commercial braiser pan?
A commercial braiser pan is a heavy-duty cooking vessel made from materials like enameled cast iron designed for slow-cooking, braising, or simmering in professional foodservice settings. The Zwilling 13003006 model is a 3-1/2 quart capacity piece with precise dimensions—15-2/5" W x 12" D x 5" H—that supports efficient workflows in institutional kitchens, caterers, and restaurant operations. It is ideal for applications requiring uniform heat retention and durability, often used for cooking stews, sauces, or tenderizing meats. Certified for commercial use, this pan is compatible with induction and other heat sources, supporting HACCP workflows and sanitary standards.
Top enameled cast iron braiser for foodservice kitchens
This cast iron braiser is built for medium-processing environments, supporting up to 200 cans/day or equivalent tasks. Its construction and size optimize manual food preparation and consistent daily workflows, making it suitable for regional kitchens and catered meals. Designed for reliable use in back-of-house setups or small restaurants, it emphasizes durability and ease of cleaning, supporting primary operations in commercial foodservice spaces.
- Designed for steady output in small prep kitchens
- Ideal for compact commercial spaces with limited footprint
- Suitable for institutional and catering kitchen applications
- Supports moderate throughput and routine manual operation
- Optimized for efficient food preparation and slow-cooking
Zwilling 13003006 Technical Specs
This professional braiser pan utilizes enameled cast iron construction with a total weight of approximately 14 pounds, ensuring durability and heat retention. It features a matching dome cover, suitable for slow cooking and braising. The pan supports a maximum oven temperature of 572°F and is induction ready, enabling seamless transition between stovetop and oven use. Certification support includes dishwasher safety, with dimensions measuring 15-2/5" W x 12" D x 5" H. It is NSF-certified, supporting sanitation standards in commercial environments.
- Dimensions: 15-2/5" W x 12" D x 5" H
- Construction: Enameled cast iron with long-lasting finish
- Weight: Approximately 14 lbs
- Maximum oven temperature: 572°F
- Certification: NSF-listed for commercial foodservice
- Induction ready: Yes, supports modern cooktops
- Dishwasher safe: Yes, for simplified cleaning
- Includes dome lid: Yes, for moisture retention
Why Choose Zwilling 13003006?
This model stands out with its enameled cast iron build, supporting even heat distribution and resistance to chipping, unlike some competitor models. Its large capacity and compatibility with induction, electric, and gas sources facilitate versatile operational needs. The dishwasher-safe design streamlines cleaning, while the oven safety expands functional use from stove to oven for complex recipes. Its durable construction supports rigorous commercial use, offering a practical, long-term solution for professional kitchens.
- Offers superior heat retention compared to regular cast iron
- Supports commercial kitchen Sanitation and HACCP compliance
- Versatile for stove, oven, and induction cooking
- Constructed with NSF-approved enameled cast iron
- Designed for consistent operation in professional environments
