The Zwilling 1223018 Staub® Fry Pan 12" is a high-performance cast iron cookware piece designed for professional kitchens. Part of Zwilling J.A. Henckels' commercial cookware range, this 12-inch pan features a durable enameled surface with a convenient pour spout. It is engineered for reliable heat retention and uniform cooking, suitable for tasks such as sautéing, frying, and braising in busy foodservice environments. With oven safety up to 572°F and compatibility with most heat sources including induction, this pan caters to medium- to small-scale food preparation operations requiring consistent results and easy maintenance.
Top Zwilling 1223018 Features
This cast iron fry pan offers expert-level performance for commercial foodservice environments with precise heat distribution and durability. It supports HACCP workflows through its dishwasher-safe design and withstands high oven temperatures for versatile cooking techniques. The enameled finish simplifies cleaning, while the helper handle improves maneuverability during busy cooking tasks. Its dimensions and construction optimize space under typical commercial stove configurations, making it suitable for various day-use kitchens.
- Supports induction cooking with compatible enameled cast iron
- Constructed from durable enameled cast iron for longevity
- Dishwasher safe for efficient cleaning in commercial settings
- Designed with a pour spout for precise sauce and liquid handling
- Fits 11 to 12-inch cookware spaces for streamlined workflow
Ideal for operations requiring reliable fry pan performance for daily food preparation.
What is a commercial cast iron fry pan?
A commercial cast iron fry pan is a heavy-duty cooking vessel made from enameled cast iron, designed for efficient heat retention and even heat distribution. The Zwilling 1223018 model supports consistent performance with features such as oven safety up to 572°F, dishwasher compatibility, and induction readiness. It is typically installed in professional kitchen setups like small restaurants, institutional kitchens, or catering stations, serving mid-scale cooking needs and manual food processing tasks.
Top cast iron fry pans for foodservice kitchens
Designed for steady output in small prep kitchens and compact commercial spaces, Zwilling's cast iron fry pan supports reliable daily use and efficient manual cooking. It is suitable for moderate throughput environments, including school cafeterias and regional kitchens, where durable tools facilitate consistent food preparation tasks under demanding workloads.
- Used in small prep kitchens — precise heat control
- Optimized for compact commercial spaces
- Ideal for school cafeterias and catering stations
- Supports moderate throughput workflows
- Supports manual frying and sautéing tasks
Zwilling 1223018 Technical Specs
Constructed from enameled cast iron, this fry pan features a 12-pound weight with dimensions of 20 inches by 11.6 inches by 2 inches overall. It is induction-ready, oven safe up to 572°F, and dishwasher compatible for ease of cleaning. The product supports steady daily operational demands with a durable surface, including a helper handle for improved handling during routine uses. Certification details include NSF approval, and the finish in graphite grey ensures compatibility with professional kitchen aesthetics. The pan's thick walls enable even heat distribution across medium-sized cooking tasks, supporting HACCP compliance and routine sanitation protocols.
- Dimensions: 20" x 11.6" x 2" overall
- Weight: 12 lbs for heavy-duty performance
- Material: Enameled cast iron with high durability
- Induction ready with compatible base
- Oven safe up to 572°F for versatile cooking
- Dishwasher safe for easy maintenance
- Certified NSF for commercial use standards
- Graphite grey finish for professional aesthetics
- Includes a helper handle for safer handling
- Supports HACCP sanitation and cleaning protocols
Why Choose Zwilling 1223018?
This Zwilling cast iron fry pan distinguishes itself with superior build quality, enameled surface resilience, and a generous 12-inch cooking area tailored for moderate demand environments. Its compatibility with induction cooking and high oven temperature support diverse culinary tasks, enhancing operational efficiency. Its dishwasher-safe construction and pour spout streamline cleaning and liquid handling, making it a reliable addition to professional kitchens seeking durable, restaurant-ready cookware.
- Self-contained design with durable enameled surface
- Supports induction and high-temperature oven use
- Enhanced safety with helper handle design
- Complies with NSF standards for food safety
- Optimized for manual and routine food prep
