The Zwilling 1132987 Staub® Cochon is a 6-quart cast iron Dutch oven designed for professional foodservice applications. Featuring a round, shallow, wide shape with dimensions of 14.2 inches by 11 inches by 6.1 inches, this enameled cookware is ideal for diverse cooking tasks requiring heat retention and durability. Its enamel coating enhances ease of cleaning and reduces maintenance, suitable for commercial kitchens, catering operations, and institutional settings. The Staub® Cochon’s robust construction supports precise temperature control and even heat distribution, making it a reliable tool for steady daily use in moderate throughput environments.
Top Zwilling 1132987 Staub® Cochon Features
This cast iron Dutch oven offers quick heat retention and uniform cooking, with dishwasher-safe enameled coating for easy maintenance and corrosion resistance. Designed to withstand oven temperatures up to 572°F, it supports versatile cooking methods including stovetop and oven, compatible with induction heat sources. The enameled surface simplifies cleaning, making routine maintenance straightforward. Its wide, shallow profile fits 11-inch workspace areas, ideal for mid-range cooking volumes, and the pig-shaped knob on the cover adds ergonomic handling for commercial kitchen operations.
- Enamel coating ensures easy cleaning and long-term durability
- Supports oven temperatures up to 572°F for versatile cooking
- Induction-ready design facilitates modern kitchen integration
- Shallow, wide profile fits 11-inch workspaces efficiently
- Dishwasher-safe enameled surface simplifies routine maintenance
Suitable for preparing stews, braised dishes, and slow-cooked recipes in commercial kitchens.
What is a commercial cast iron Dutch oven?
A commercial cast iron Dutch oven is a heavy-duty cooking vessel made from enameled cast iron, designed for professional foodservice settings. The Zwilling 1132987 Staub® Cochon features a 6-quart capacity with a round, shallow shape, supporting consistent heat distribution and retention. Used in restaurants, catering, and institutional kitchens, it is suitable for braising, roasting, and simmering, with oven-safe up to 572°F. It is optimal for steady daily use in moderate-volume cooking environments, supporting HACCP compliance and sanitation standards.
Top cast iron Dutch ovens for commercial kitchens
Constructed for reliable food prep in small to medium kitchens, the Zwilling 1132987 Staub® Cochon supports consistent results with efficient heat retention. Its induction-ready, self-contained design enables precise temperature control and durability for daily workflows in institutional and catering operations. This size and shape make it suitable for versatile cooking tasks across various restaurant and catering settings.
- Mid-range capacity supports steady daily food preparation
- Designed for small commercial spaces with compact footprint
- Ideal for restaurant service and catering operations
- Supports moderate throughput with durable construction
- Effective for braising, roasting, and simmering tasks
Zwilling 1132987 Staub® Cochon Technical Specs
Designed for commercial use, this cast iron Dutch oven features a 6-quart capacity, weighing 17.4 lbs, with dimensions of 14.2 inches by 11 inches by 6.1 inches. It is induction-ready and suitable for oven operation up to 572°F, supported by a durable enameled surface ideal for frequent cleaning. Certified for sanitation and safety, it is dishwasher safe and compliant with HACCP standards. Its construction includes high-quality cast iron with an enameled finish in grenadine, supporting consistent heat retention during everyday foodservice operations.
- Induction-ready, food-safe enameled cast iron construction
- Operates up to 572°F in oven and stovetop applications
- Supports steady output for up to 200 cans/day
- Heavy-duty, corrosion-resistant for long-term commercial use
- Dishwasher-safe enameled surface facilitates maintenance
- Dimensions facilitate placement in tight commercial kitchen spaces
- Compatible with HACCP sanitation protocols and safety standards
- Tool-free disassembly for cleaning and maintenance
- Includes pig-shaped knob for ergonomic handling
- Supports various heat sources including induction
Why Choose Zwilling 1132987 Staub® Cochon?
The Zwilling 1132987 Staub® Cochon distinguishes itself with a robust enameled cast iron design that supports consistent heat distribution and seamless cleaning. Its shallow, wide profile fits well into compact commercial kitchens, enabling efficient workflow in moderate-cooking environments. Compared to similar models, its induction readiness, heat resistance up to 572°F, and dishwasher-safe surface enhance operational efficiency and sanitation standards, making it a reliable choice for professional foodservice venues.
- Self-contained design supports quick, consistent heat transfer
- Made from enameled cast iron, ensuring durability and hygiene
- Compact profile fits in diverse commercial kitchen layouts
- Oven-safe up to 572°F for versatile cooking methods
- NSF-approved, supporting sanitation compliance
